tag:blogger.com,1999:blog-6984439580710537092024-03-21T14:53:39.273+00:00Vermilion & Cinnabarv e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.comBlogger99125tag:blogger.com,1999:blog-698443958071053709.post-8282811389757722662012-07-21T03:34:00.000+01:002012-07-21T03:34:36.764+01:00Business Traveller Magazine Reviews Vermilion & CInnabar<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">We're on Business Traveller today with an amazing review -</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><a href="http://www.businesstraveller.com/asia-pacific/tried-and-tested/restaurants/restaurant-check-vermilion-and-cinnabar" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.businesstraveller.com/asia-pacific/tried-and-tested/restaurants/restaurant-check-vermilion-and-cinnabar</a></span><br />
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<br />v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-85348971780963458372012-07-06T14:53:00.002+01:002012-07-06T14:54:54.049+01:00Weekend Kick-Starter Menu.<span style="font-family: Georgia, "Times New Roman", serif;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKUikAUcIaJgWl9bD8KbYYD8FfDUxam4GJhOG54qu71YlpD5VNW0qzey4Qs1H09bpMx9KsJe0V8IVkl6r2eAmySNHPZBuN57dSKVeGVZ2UcmrsyapZ3UaKs0ezQMEG0ipTmrtHHvGroE/s1600/kickstarter1.jpg" imageanchor="1" style="cssfloat: left; margin-left: 1em; margin-right: 1em;"><img border="0" height="277" sca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKUikAUcIaJgWl9bD8KbYYD8FfDUxam4GJhOG54qu71YlpD5VNW0qzey4Qs1H09bpMx9KsJe0V8IVkl6r2eAmySNHPZBuN57dSKVeGVZ2UcmrsyapZ3UaKs0ezQMEG0ipTmrtHHvGroE/s400/kickstarter1.jpg" width="400" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"> </span><span style="font-family: Georgia, "Times New Roman", serif;">Get ready for our new exclusive promotion starting this Thursday till the end of July, where you will be able to sample a 3 course dinner with Vermilion dishes and two for one cocktails at Cinnabar for £12.95. The most competitive promotion in Manchester and in Vermilion's history.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><br /></span><span style="font-family: Georgia, "Times New Roman", serif;">Get your Weekend off to a flying start with Vermilion's Weekend Kick Starter Evening Menu.</span></div>
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<span style="color: red; font-family: Georgia, "Times New Roman", serif;"><strong>The Weekend Kick-Starter Menu:</strong></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">2 for 1 cocktails or non alcoholic cocktails at Cinnabar till 1am.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br /></span><span style="font-family: Georgia, "Times New Roman", serif;"><strong>Starters:</strong></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">The Vermilion Platter : </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Includes a selection of Vegetarian Samosas, Chicken Spring Rolls, Prawn Torpedos (prawn coated with a light tempura) Lamb Sheek Kebabs</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Main Course:</strong></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">A choice of: </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Maseledaar Dhaba Murgh * - A truly Punjabi favourite, home style chicken cooked with hot spices and fresh green chillies with lots of coriander. </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">or </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Deshi Lamb Curry - Small succulent pieces of fresh British lamb, slowly cooked in delicate rich spices and fresh herbs </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">or </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Pla Rad Prik - Crispy fried tilapia fillet topped with sweet and sour chilli garlic sauce and garnished with Thai basil leaves. </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Accompaniments: Nan Bread / Jasmine Rice</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Dessert:</strong></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Fruit salad and Vanilla Ice-cream</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">£12.95.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">= Mild = Medium * = Hot ● = Contains Nut V = Vegetarian </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">This offer is on Thursdays from 12pm – 9.30pm, from 28th of June till the end of July, and upon prior reservations only.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br /></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">To reserve your table please contact us on 01612020055 / reservations@vermilioncinnabar.com</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">We are also giving out prices for our weekly Facebook & Twitter Competition. Previous prices included bottle of Veuve Cliquot Champagne, £50 bar tab, 3 course menu worth £35 per head etc. To be in a chance to win please follow us on Twitter or like of Facebook page (see links below)</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><a href="http://www.facebook.com/vermilion.restaurant">www.facebook.com/vermilion.restaurant</a> </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><a href="http://www.twitter.com/vermilionuk">www.twitter.com/vermilionuk</a> </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><a href="http://www.vermilioncinnabar.com/">http://www.vermilioncinnabar.com/</a></span><br />
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<br />v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-21109473315044246792012-06-25T11:53:00.002+01:002012-06-25T11:56:55.550+01:00New dishes added to the a La carte.<span style="color: black; font-family: Georgia, "Times New Roman", serif;">After months of preparations, tasting sessions and experimentations, we are pleased to announce the following delectable dishes have been approved and added to our a la carte menu.</span><br />
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<span style="color: red; font-family: Georgia, "Times New Roman", serif;"><strong>Goan Prawn Curry</strong></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Reminiscent of honeymoon days, traditional Goan dish, which includes large prawns braised in a fragrant spiced coconut curry and tamarind.</span><br />
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<strong><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Malai Kofta</span></strong><br />
<span style="font-family: Georgia, "Times New Roman", serif;">A north Indian speciality. A delicious vegetarian dish of Moghlai origin with a distinct aroma and taste of ground and whole spices. Soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy. </span><span style="font-family: Georgia, "Times New Roman", serif;"><br /></span><br />
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<strong><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Pla Yang Hor Bai Tong</span></strong><br />
<span style="font-family: Georgia, "Times New Roman", serif;">A beautifully presented grilled whole seabass wrapped in banana leaf with garlic, chili and Thai basil sauce.</span><br />
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<strong><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Maseledaar Dhaba Murgh</span></strong><br />
<span style="font-family: Georgia, "Times New Roman", serif;">A truly Punjabi favourite, home style chicken cooked with hot spices and fresh green chillies and lots of fresh coriander.</span><br />
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<strong><span style="color: red; font-family: Georgia, "Times New Roman", serif;">Karahi Gosht </span></strong><br />
<span style="font-family: Georgia, "Times New Roman", serif;">A full flavored rich curry which is totally authentic and aromatic, nicely spiced with green chilies. Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices. </span><br />
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<strong><span style="color: red; font-family: Georgia, "Times New Roman", serif;">The Vermilion Fish Akbari</span></strong><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Freshwater Tilapia marinated in finely ground Indian spices as well as fresh curry leaves, cardamoms, green chillies and fenugreek leaves. Deep fried and topped with a medium spicy masala sauce.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br /></span>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-73893341866553317762012-06-21T12:03:00.003+01:002012-06-21T12:03:41.598+01:00Press for Vermilion in June<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
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Here are some cool, mentions and write ups from 3 great publications (Glamuk, Cosmopolitan & Shortlist) this month! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiD-WZHrLLdk9edku6H0z82kNfK1TNGb-2i-fKjxEzHZbzavRKyZFSQbeEjLVHl3gXIF5mHXXiJunyW0eaU7GQNl0T01bsKIZE_HTadOTE7watXFDxmHvw72RpzTRaSSs-a5cM3JIyp2k/s1600/SHORTLIST.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiD-WZHrLLdk9edku6H0z82kNfK1TNGb-2i-fKjxEzHZbzavRKyZFSQbeEjLVHl3gXIF5mHXXiJunyW0eaU7GQNl0T01bsKIZE_HTadOTE7watXFDxmHvw72RpzTRaSSs-a5cM3JIyp2k/s320/SHORTLIST.jpg" width="318" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyka6kxQoS_4AB1o3S5tRnEccmsYwy4QBjIN3VBifTeYZBq1Udn_udve8aU6xCwr1LYUZ7IWGTbIUiQxePD970ru6usck-uTZ7_bEdCne8AMz7imiLdTWxQRx-YF42Djsc4-6FjCbSYQ/s1600/COSMO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyka6kxQoS_4AB1o3S5tRnEccmsYwy4QBjIN3VBifTeYZBq1Udn_udve8aU6xCwr1LYUZ7IWGTbIUiQxePD970ru6usck-uTZ7_bEdCne8AMz7imiLdTWxQRx-YF42Djsc4-6FjCbSYQ/s320/COSMO.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_zEBThp75aLkAbRM0RNWzlrLaiee-LLBNNG8TujX2ZY3AGBRo7hHfPrw3w8tjHSro6lYm0jzgtRyAYesCC8CeSL1qW_NFrPVyaWxHRT6L71J7cRqwicNHGBFct_OX4BNhQ28xLnTJRE/s1600/GLAMUK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_zEBThp75aLkAbRM0RNWzlrLaiee-LLBNNG8TujX2ZY3AGBRo7hHfPrw3w8tjHSro6lYm0jzgtRyAYesCC8CeSL1qW_NFrPVyaWxHRT6L71J7cRqwicNHGBFct_OX4BNhQ28xLnTJRE/s320/GLAMUK.jpg" width="320" /></a></div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-56279903218825658132012-06-12T11:59:00.001+01:002012-06-12T11:59:32.464+01:00The Bangkok Food Festival 2012Here are some photos from the Bangkok food festival at Vermilion throughout May, thank you for coming, it was a huge success. Don't forget we are running the British Raj festival this month (June) with entertainment and special set menus every Friday.<br />
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<div><a href="http://www.facebook.com/media/set/?set=a.3910029800982.2157511.1586482165&type=1&l=2215c2e6cd">http://www.facebook.com/media/set/?set=a.3910029800982.2157511.1586482165&type=1&l=2215c2e6cd</a></div><div> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpPK1ZBO7WnQA944hORN2fuX372we6FH4qiLtvqecuFeK2otuwMhj2v2iKjsuSQojBcz7S2ojh9FIEpPyJKGjeQHc95U82TmsPLGVM9ukQnqrOhBToWTQlpFXtFAbhg-ooBn3P1Rx5RU/s1600/bangkokfestival2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpPK1ZBO7WnQA944hORN2fuX372we6FH4qiLtvqecuFeK2otuwMhj2v2iKjsuSQojBcz7S2ojh9FIEpPyJKGjeQHc95U82TmsPLGVM9ukQnqrOhBToWTQlpFXtFAbhg-ooBn3P1Rx5RU/s320/bangkokfestival2.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9APzHecU_s-bEpJreWsJWsK9H7WY37hL055fjIM24IuhMyZm692CzgJveVtlizGaXkIkah4DHIeVeXESdExaJ_jC4PyUNtira095_unx20OizsnGWQGtnj1Fxv4dR3RxBoytv_UwgI4M/s1600/bangkokfestival4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9APzHecU_s-bEpJreWsJWsK9H7WY37hL055fjIM24IuhMyZm692CzgJveVtlizGaXkIkah4DHIeVeXESdExaJ_jC4PyUNtira095_unx20OizsnGWQGtnj1Fxv4dR3RxBoytv_UwgI4M/s320/bangkokfestival4.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmHNtmJJgayQmIQ9Gn3o1tue8sz-wUFrnHrmO0cmjOf8zXpSU33fjSc5l4va5d6pwxChqQFSx9Yc5UQWorwFoN58XUEDybqiSj3gmZA13_51F5BWqdgYVS8qsSndeP5NkNPgwWpZBub8/s1600/bangkokfestival5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmHNtmJJgayQmIQ9Gn3o1tue8sz-wUFrnHrmO0cmjOf8zXpSU33fjSc5l4va5d6pwxChqQFSx9Yc5UQWorwFoN58XUEDybqiSj3gmZA13_51F5BWqdgYVS8qsSndeP5NkNPgwWpZBub8/s320/bangkokfestival5.JPG" width="320" /></a></div><div> </div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-86772304257651578342012-06-02T12:53:00.002+01:002012-06-02T12:56:20.690+01:00Vermilion hosts Raj Food Festival to Celebrate the Queen’s Diamond Jubilee throughout June.<div class="separator" style="clear: both; text-align: center;">
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Vermilion hosts Raj inspired Food and Entertainment Festival to Celebrate the Queen’s Diamond Jubilee throughout June. During the Festival guests will be treated to two delectable four course set menus and spectacular live music performances.<br />
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Guests will also receive complimentary glasses of champagne (from 2nd of June to 5th June) to celebrate the Diamond Jubilee long weekend!<br />
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Please click HERE for full details - <a href="http://www.vermilioncinnabar.com/menus/vermilionrajfestival.pdf">http://www.vermilioncinnabar.com/menus/vermilionrajfestival.pdf</a> or reserve on <a href="mailto:reservations@vermilioncinnabar.com">reservations@vermilioncinnabar.com</a> / 0161 202 0055.v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-1267626187424835652012-04-25T11:23:00.000+01:002012-05-04T11:43:51.273+01:00Exciting new events lined up as Vermilion hosts the Bangkok Food Festival <br />
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<tr><td class="tr-caption" style="text-align: center;">Please see full event line up above for details</td></tr>
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<span lang="EN-GB" style="mso-ansi-language: EN-GB;">This May, Vermilion is inviting you to experience its culinary delights in true Thai Style, along with offering our customers the opportunity to witness events like none other, at the Vermilion Bangkok Food Festival. Inspired by the Streets of Bangkok, Vermilion & Cinnabar will be holding a program of events throughout the month of May, which will include a spectacle of <strong>Traditional Dancers</strong>, Internationally renowned <strong>Muay Thai Boxing</strong> demonstrations, along with <strong>Cooking classes</strong> and a Lady Boy Show! We will also be offering a themed ‘Spirit of the Street’ 5 course set menu with some exceptional delicacies to try – all of this is a <em>must see</em> for May!</span></div>
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</div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-55863111611383488512012-01-12T14:16:00.000+00:002012-01-12T14:16:29.074+00:00Vermilion's Latest Press Coverage - "British PM Visits Seamark"<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">More press coverage surrounds the Primeministers visit to <strong>Vermilion,</strong> as this week <em>IntraFish Media</em> published an article describing David Camerons recent Visit to <strong>Vermilion & Cinnabar.</strong> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">UK Priminister David Cameron (Center), photograhed with SEAMARK Owner Iqbal Ahmed (Right) and Sajjad Karim, (Left) in the <strong>Abacus Gallery at Vermilion</strong>, where the Priminister made his speech</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NT1FzwnSvwFW9CSrPlSywI46SrkKBIeyo9wuU6a-O5XSfVswjEF8fSfruxY-rymhPC1Jjd22CT9P3yYzxT9KKQlZ0j-NonXQy6TbFrHyDmDhWGk1DBzqo7guJrsiII7CCpQCFN6U-cA/s1600/pm+2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NT1FzwnSvwFW9CSrPlSywI46SrkKBIeyo9wuU6a-O5XSfVswjEF8fSfruxY-rymhPC1Jjd22CT9P3yYzxT9KKQlZ0j-NonXQy6TbFrHyDmDhWGk1DBzqo7guJrsiII7CCpQCFN6U-cA/s400/pm+2.bmp" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> </div> <div class="separator" style="clear: both; text-align: center;"></div> <div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The article beow describes Cameron's praise for the company, as he said he wanted to see the SEAMARK shrimp exporters 'Sucess Story'... </div><br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLG3420GF7qJDgThJ9KwL7PgPOwA0LVqnEiXw8S7Yyrdywlt_-qy7er_b2HCR4IqnZ5hXuJjMeTgo4CrcupfzIR2lSBPS3V4JlqlkFDBNDMrn_7mpAJqAMAJ9SNQLhOUvSHW2PR_faFgk/s1600/intra+fish.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLG3420GF7qJDgThJ9KwL7PgPOwA0LVqnEiXw8S7Yyrdywlt_-qy7er_b2HCR4IqnZ5hXuJjMeTgo4CrcupfzIR2lSBPS3V4JlqlkFDBNDMrn_7mpAJqAMAJ9SNQLhOUvSHW2PR_faFgk/s1600/intra+fish.bmp" /></a></div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-22936280239628499332012-01-10T11:54:00.000+00:002012-01-10T11:54:19.143+00:00January Promotion: Friends = Wine<strong>This month Vermilion introduces a new offer that will wash away those post Christmas blues! Celebrate the New Year with friends or colleagues at Vermilion by recieveing a complimentary bottle of wine, with every extra friend you bring, when you order from our A La Carte Menu!</strong><br />
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- Every two diners = 1 complimentary bottle of Red/ White/ Rose Wine<br />
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- Valid until the 31st of January 2012<br />
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- Available Monday through to Wednesday<br />
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- A Starter and Main course is required for each friend to claim the offer<br />
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- Not in Conjunction with any other offers<br />
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To book your table please contact reservations on 0161 202 0055 or email <a href="mailto:reservations@vermilioncinnbar.com">reservations@vermilioncinnbar.com</a>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-11790192064266154102012-01-06T18:50:00.001+00:002012-01-06T18:50:55.267+00:00The British Prime Minister: David Cameron comes to Vermilion & Cinnabar<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietO_rdrSzrnFVcFrH_gU-HC_7Y6rt4521sKBmfT4OEqkUxWPeN5oIpM0NIjE0kq02WHgduRmIU43YZkmIJTTChNeA4PPVpJoAjRXM9Y6fcNQgbjsyLdkV56UwhjsyYKZ9ltn-XcLUvCA/s1600/IMG_0387.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietO_rdrSzrnFVcFrH_gU-HC_7Y6rt4521sKBmfT4OEqkUxWPeN5oIpM0NIjE0kq02WHgduRmIU43YZkmIJTTChNeA4PPVpJoAjRXM9Y6fcNQgbjsyLdkV56UwhjsyYKZ9ltn-XcLUvCA/s640/IMG_0387.JPG" width="640" /></a></div>The Prime Minister came yesterday for a private event at Vermilion & cinnabar, where he made speeches and mingled with the guests.v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-70657238056569518552011-12-28T18:09:00.000+00:002011-12-28T18:09:49.606+00:00Monday's 007 VIP Cinnabar Party Makes Headlines<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-aPhq6zOUrOo/TvtaZdLAItI/AAAAAAAAAZk/R0f_GseB7vo/s1600/378515_10150647900864488_44521574487_11907413_88538969_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-aPhq6zOUrOo/TvtaZdLAItI/AAAAAAAAAZk/R0f_GseB7vo/s320/378515_10150647900864488_44521574487_11907413_88538969_n.jpg" width="320" /></a></div><br />
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<div style="border-collapse: collapse; color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><strong style="font-style: normal; font-weight: bold;">The 007 Boxing Day Cinnabar party</strong><br />
on Monday was spectacular... thank you all for attending</div><div style="border-collapse: collapse; color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">Special thank you to all the designers, models and celebrities for making the evening full of glamour.</div><div style="border-collapse: collapse; color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:</div><div style="border-collapse: collapse; color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><a href="http://mim.io/ac9222">http://mim.io/ac9222</a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AJMr3qyr9iw/Tvtabi58cZI/AAAAAAAAAZ4/92cbezjUbN8/s1600/387831_10150647893634488_44521574487_11907317_275789075_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-AJMr3qyr9iw/Tvtabi58cZI/AAAAAAAAAZ4/92cbezjUbN8/s320/387831_10150647893634488_44521574487_11907317_275789075_n.jpg" width="320" /></a></div><a href="http://4.bp.blogspot.com/-NVNQwJZgyKw/TvtaYq9neaI/AAAAAAAAAZc/V_6o6H9JGuY/s1600/373899_10150647897234488_44521574487_11907366_903197596_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-NVNQwJZgyKw/TvtaYq9neaI/AAAAAAAAAZc/V_6o6H9JGuY/s320/373899_10150647897234488_44521574487_11907366_903197596_n.jpg" width="320" /></a><a href="http://3.bp.blogspot.com/-ctFgj_OYAg0/TvtaabPWjQI/AAAAAAAAAZs/ZvG-wHUuj4Y/s1600/385055_10150647910149488_44521574487_11907531_1219573948_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-ctFgj_OYAg0/TvtaabPWjQI/AAAAAAAAAZs/ZvG-wHUuj4Y/s320/385055_10150647910149488_44521574487_11907531_1219573948_n.jpg" width="213" /></a><br />
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</div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-13732331556655627572011-12-27T18:52:00.000+00:002011-12-27T18:52:18.523+00:00Vermilion goes 'Disney' this New Years Eve 2011/12<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-EqLRVMKqyr0/TvoTSDbc2oI/AAAAAAAAAZQ/5-kc8r4DxAY/s1600/snow+white.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" rea="true" src="http://3.bp.blogspot.com/-EqLRVMKqyr0/TvoTSDbc2oI/AAAAAAAAAZQ/5-kc8r4DxAY/s400/snow+white.bmp" width="400" /></a></div><br />
<span style="font-family: Georgia, "Times New Roman", serif;">This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.</span><span style="font-family: Georgia, "Times New Roman", serif;"><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">New Year's 2011 Disney Menu </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">" Sebastian’s Salmon Roulade " </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!</strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Starter </strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Salad </strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">" Chicken Little Chaat " </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">"Ariel’s Luxury Champagne Sorbet"</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Middle Course</strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Main Course </strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">"Flounders Rock Lobster" </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">" Fish Batonnets " </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">" Sultans Deshi Lamb " </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Mowgli’s Mixed Vegetables </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, & </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Steamed Fragrant Rice</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Dessert </strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Belle’s Buche de Noel and White Chocolate Ice Cream</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">coffee or tea</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Price £95 /Per Person</strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">(minimum 2 people)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><em>Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes</em></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="color: red; font-family: Georgia, "Times New Roman", serif;"><strong>Cinnabar goes Disney </strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><a href="http://www.cinnabar-manchester.com/">http://www.cinnabar-manchester.com/</a></span><span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">*Eye Dazzling Props & Entertainment!</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">*Complimentary glass of champagne on arrival</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Room 1: Big Room / Funky House Music </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Room 2: R&B Music</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Till 3.30am</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Limited edition Disney Themed cocktails </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Fancy Dress encouraged </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ </span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">This is a Guestlist, diners, VIP booths and invite only event -</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Vermilion Restaurant & Cinnabar</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Lord North Street/ Hulme Hall Lane</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Manchester. M40 8AD</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">T: 0161 202 0055</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">E: reservations@vermilioncinnabar.com</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">www.vermilioncinnabar.com</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-67612213604337959572011-11-22T16:05:00.000+00:002011-11-22T16:05:37.436+00:003 Course Christmas Dinner with Champagne at £14.95<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifG9LFm-o2q6Kh9Kn9oTgaDTlgGiwHIBJDr52jB-uoJ_7mXQ7j5eHEojfhpfcZ7iOCxtJU2jJDVJubGX2Zw0DjLlNBO3FOzhkbFYcLv7_6Qafo9e7Yzl4KP22pF3HMnoYvy_5tvnBNyRQ/s1600/xmas+tree.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifG9LFm-o2q6Kh9Kn9oTgaDTlgGiwHIBJDr52jB-uoJ_7mXQ7j5eHEojfhpfcZ7iOCxtJU2jJDVJubGX2Zw0DjLlNBO3FOzhkbFYcLv7_6Qafo9e7Yzl4KP22pF3HMnoYvy_5tvnBNyRQ/s400/xmas+tree.JPG" width="400" /></a></div><br />
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<div class="module text" style="border-collapse: collapse; clear: both; font-family: 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><table style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; border-collapse: collapse; margin-bottom: auto; margin-left: auto; margin-right: auto; margin-top: auto; width: 554px;"><tbody>
<tr><td style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" width="554"><div class="madmimi-text-container" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="color: #d21919; font-family: Georgia; font-size: 34px; font-weight: bold; line-height: 1.2em; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">The ‘Champagne & Dine’ Christmas Promotional Menu</h2><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">Vermilion is excited to announce the return of the ever popular 'Wine & Dine' menu with a champagne and Christmas twist, for a limited period only.</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">This Christmas offer will be available from today till December 30th 2011, between Sunday to Wednesday. Please see below for the menu -</div><blockquote style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><strong style="font-style: normal; font-weight: bold;">The ‘Champagne & Dine’ Christmas Dinner Menu</strong></div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><em style="font-style: italic; font-weight: normal;">A welcome complimentary glass of champagne.</em></div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><strong style="font-style: normal; font-weight: bold;">Starters</strong></div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">Malai Prawn - Grilled Marinated King Prawns in a Clay Oven</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><strong style="font-style: normal; font-weight: bold;">Main Courses</strong></div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">Salmon Manow - Steamed Salmon Fish with a Spicy Garlic and Lemon sauce</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">Chicken Tikka - Diced Chicken Breast Cooked in Unique Homemade Spices</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">Ped Phad Yee Laa - Stir Fried Spicy Duck Breast with Garlic, Chili, Green Peppercorn and Wild Basil Leaves</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><strong style="font-style: normal; font-weight: bold;">Accompaniments</strong><br />
(Served to share)<br />
Seasonal Vegetables<br />
Steamed Jasmine Rice</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;"><strong style="font-style: normal; font-weight: bold;">Dessert</strong><br />
Christmas Pudding</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; text-align: center; vertical-align: top;">£14.95 per person<br />
3 courses including a complimentary glass of champagne on arrival<br />
Available: December: Sun – Wednesday only<br />
<em style="font-style: italic; font-weight: normal;">Each guest will recieve all of the above dishes</em></div></blockquote></div></td></tr>
</tbody></table></div><div class="module text" style="border-collapse: collapse; clear: both; font-family: 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><table style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; border-collapse: collapse; margin-bottom: auto; margin-left: auto; margin-right: auto; margin-top: auto; width: 554px;"><tbody>
<tr><td style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" width="554"><div class="madmimi-text-container" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com</div><h2 style="color: #d21919; font-family: Georgia; font-size: 34px; font-weight: bold; line-height: 1.2em; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Vermilion Restaurant & Cinnabar</h2><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">Lord North Street/ Hulme Hall Lane</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">Manchester. M40 8AD</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">T: 0161 202 0055</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">F: 0161 205 8222</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">E: reservations@vermilioncinnabar.com</div><div style="color: black; font-family: Georgia; font-size: 13px; line-height: 1.5em; margin-bottom: 1.3em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 3px; vertical-align: top;">www.vermilioncinnabar.com</div></div></td></tr>
</tbody></table></div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-85519262543024694372011-11-14T13:20:00.003+00:002011-11-14T13:21:22.955+00:00FASHION TV PARTY @ Cinnabar 26.11.11<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkF0YCW61RisJDvVVDqtDKLV6j3-XOHL5se9_ZChwBmxl9XZ57PIdEX5SZ921D701H4S9UkNFQbRvmZVYYafPY6FnfQy1Pl8bmUTP3t6mSuIeyFNNmZwCd8AbZ5EFlgBYGuzXcxqPg_Dc/s1600/Fashion+TV+at+Cinnabar+26.11.11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkF0YCW61RisJDvVVDqtDKLV6j3-XOHL5se9_ZChwBmxl9XZ57PIdEX5SZ921D701H4S9UkNFQbRvmZVYYafPY6FnfQy1Pl8bmUTP3t6mSuIeyFNNmZwCd8AbZ5EFlgBYGuzXcxqPg_Dc/s640/Fashion+TV+at+Cinnabar+26.11.11.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Join us at the coolest party this year...</div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-6053832235606608702011-11-01T18:53:00.000+00:002011-11-01T18:53:56.315+00:00Vermilion & Cinnabar, NYE 2011 -2012 Disney Theme with FASHION TV<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYSCIB7npjCPtwmeqL7GbxNEgcnwPijTBC0WfcVgxm5OKenDQGTGYqOVqLWY3c0ThJ2NfJ1haGFGdhb_-iuQzQHLttFwnipyyef1DTVJZd8jhvIvLlID_9l64vWkYW-mpOahog8CHkh0/s1600/disneyy.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYSCIB7npjCPtwmeqL7GbxNEgcnwPijTBC0WfcVgxm5OKenDQGTGYqOVqLWY3c0ThJ2NfJ1haGFGdhb_-iuQzQHLttFwnipyyef1DTVJZd8jhvIvLlID_9l64vWkYW-mpOahog8CHkh0/s320/disneyy.bmp" width="320" /></a></div><br />
PLEASE CLICK THIS LINK FOR MORE INFORMATION- <a href="http://mim.io/fc4ba1">http://mim.io/fc4ba1</a>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-39929723059900306382011-10-28T13:48:00.001+01:002011-10-28T13:49:18.386+01:00We are on Manchester City's Website for helping with the 'Strike a Balance Initiative!!! -<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">We are on Manchester City's Website for helping with the 'Strike a Balance Initative!!! - </span><br />
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<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">"Manchester City has signed up a local restaurant to help strike home a vital healthy eating message to local youngsters"</span><br />
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<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"></span><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"><a href="http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.mcfc.co.uk/News/Cit</a><a href="http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank"><wbr></wbr><span class="word_break" style="display: inline-block;"></span></a><a href="http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">y-in-the-community/2011/City-a</a><a href="http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank"><wbr></wbr><span class="word_break" style="display: inline-block;"></span>nd-Vermilion-Strike-a-Balance</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LITNvFbn8Mc0EzBZ_Kvg7zb-pCJANf6YNJVg_B8hW-ujhvYKB_b2F8C5oGtDSIlzgbv2yqMfOTKGB0b2rO4s-U4TFdjvboJcJrf4Vy7y7GeX0fHTuve_EhC_ivXLR8fJ78IOlpZj92k/s1600/manchester+city+website.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LITNvFbn8Mc0EzBZ_Kvg7zb-pCJANf6YNJVg_B8hW-ujhvYKB_b2F8C5oGtDSIlzgbv2yqMfOTKGB0b2rO4s-U4TFdjvboJcJrf4Vy7y7GeX0fHTuve_EhC_ivXLR8fJ78IOlpZj92k/s320/manchester+city+website.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-23910553284382518022011-10-21T10:30:00.003+01:002011-10-21T10:45:35.238+01:00Vermilion and Manchester City Team Up To Help Children ‘Strike A Balance’<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZBncKpgreDYxM1KewSAAMxKBFeNOqnq9uMFF56jDc0gwXKXgd2H0pn2eBamAXFxzUr3-6HWRoGihfqnMN0nI-yoXEwb4yMIbAuYkCoNuEIj_u3nlsz_tZFbN9cf0Acfav_XE7ArlgNM/s1600/strikeabalance.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZBncKpgreDYxM1KewSAAMxKBFeNOqnq9uMFF56jDc0gwXKXgd2H0pn2eBamAXFxzUr3-6HWRoGihfqnMN0nI-yoXEwb4yMIbAuYkCoNuEIj_u3nlsz_tZFbN9cf0Acfav_XE7ArlgNM/s320/strikeabalance.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZOo3xYVmDV0QTmQMMcAsrQZnv9NQENiazROG4jNxdD-lbb_0fJN0NzaQwOuJe819daG5zBszpu-1HW_ylkue8ONI7qTXvQggQrVx0Fh6sKd3ktbnEE2Y2FFfx37rojKBMp_ATT1RLp4/s1600/MCFC+Healthy+School+Project+18+October+2011+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZOo3xYVmDV0QTmQMMcAsrQZnv9NQENiazROG4jNxdD-lbb_0fJN0NzaQwOuJe819daG5zBszpu-1HW_ylkue8ONI7qTXvQggQrVx0Fh6sKd3ktbnEE2Y2FFfx37rojKBMp_ATT1RLp4/s320/MCFC+Healthy+School+Project+18+October+2011+007.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZMuCkFVCzF3UmbeQdwxZ8dVtjV6GsO58TgXLd7MQimEjdwhaC_7MvYwz2HHMNpOzWtFCvCVl2Og_MSd2854YxBry0iedQVEL2dwciXnBWkKxsrTs5ziBlFoul1qdC_mbJLVID9giPWk/s1600/MCFC+Healthy+School+Project+18+October+2011+023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZMuCkFVCzF3UmbeQdwxZ8dVtjV6GsO58TgXLd7MQimEjdwhaC_7MvYwz2HHMNpOzWtFCvCVl2Og_MSd2854YxBry0iedQVEL2dwciXnBWkKxsrTs5ziBlFoul1qdC_mbJLVID9giPWk/s320/MCFC+Healthy+School+Project+18+October+2011+023.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><span style="font-size: large;">Manchester’s top restaurant Vermilion and Manchester City have decided to work together to help strike home a vital healthy eating message to local youngsters, part of their corporate social responsibility.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span style="font-size: large;">Chatchai Jamjang, Vermilion’s highly-acclaimed Thai chef, is going into the classrooms with the Blues to give children lessons in healthy food as part of the club’s “Strike A Balance” initiative.</span><br />
<span style="font-size: large;">Manchester has some of the biggest health challenges in the country with 12.4% of young people in year 6 at school classified as obese compared to a national average of 9.6% (Manchester Healthy Weight Strategy 2010 – 2013).</span><br />
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<span style="font-size: large;">The first lessons started with the children of St Bridgid’s RC Primary School in Beswick, Showing them how to prepare balanced, healthy meals and the youngsters also got a chance to join in the cookery master classes. </span><br />
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<span style="font-size: large;">While the class was going on we showed children spring onions and asked them “what is it”? And as amazement we got the answers like Cucumber!</span><br />
<span style="font-size: large;">Manchester City’s “Healthy Schools” project team is also actively involved in the special lesson. </span><br />
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<span style="font-size: large;">MCFC and Vermilion, plan to take the idea of cookery demonstrations out to other schools in their community. Both the club and the restaurant have played a major role in the regeneration and revival of New East Manchester.</span><br />
<span style="font-size: large;">Vermilion & cinnabar restaurant is delighted to be involved in Strike A Balance, which was developed by the club with the Manchester Healthy Schools Partnership.</span><br />
<span style="font-size: large;">Our Vermilion Team are very excited to be a partner of Manchester City on a project that can make a real difference to young people in the community.</span><br />
<span style="font-size: large;">“Our team is really looking forward to going into the classroom and working with the children to show them how good, healthy food can easily be prepared and they are putting together some really interesting dishes that the children will help them make.</span><br />
<span style="font-size: large;">Two of the most popular dishes on the Vermilion menu was cooked for the children of St Bridgid’s – Ginger and Garlic Thai Chicken Stir-Fry and Pla Yang, poached cod with Thai dipping sauce served with Cucumber and Asparagus.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"></span>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-77494880584777465882011-10-18T13:21:00.000+01:002011-10-18T13:21:02.056+01:00Vermilion's Famous Head Chef performs Live Cookery Demonstration at Manchester Food & Drink Festival!<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;">Vermilion and Cinnabar's renowned head chef - <em>Chatchai,</em> participated in a Live cooking demonstration for food enthusiast's, at Manchester Food& Drink Festival last week! We captured this one off demonstration, for those of you who missed out on this culinary masterclass ... </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The day began with a presentation from the Chef, as he talked about Thai culture and how this has inspired and influenced his career in cooking, at Vermilion Restaurant</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdb-_6Met7g6I6Lqm4LxJWb8gX-1Mu0rZu5NY2Ymj3Cq7i1vVRCVacXHGmKmO3jp2bA1nN9K6d94HRVYJX5PjThdjbpdIZXzrO7ZQfR4l9iKTMzkrIa6-f0e1MEu3j4ldomRbFumExS8/s1600/DSC_0583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdb-_6Met7g6I6Lqm4LxJWb8gX-1Mu0rZu5NY2Ymj3Cq7i1vVRCVacXHGmKmO3jp2bA1nN9K6d94HRVYJX5PjThdjbpdIZXzrO7ZQfR4l9iKTMzkrIa6-f0e1MEu3j4ldomRbFumExS8/s320/DSC_0583.jpg" width="320" /></a></div> Visitors to the Food and Drink Festival were lucky enough to sample some of Chatchai's cooking!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQS-xq-9uPORQAPzyq4_Nji9z5cLXRAWb14d_JRfaZud2veY902LRozDHgr5WLpJ_d6US-N8m1TwWARQpfqLW5sAWH2mzHKY-TxflUSLrvmUFi3UNhv_uyX-WB8-TGKSuyS4uWe8EJYUs/s1600/DSC_0572.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQS-xq-9uPORQAPzyq4_Nji9z5cLXRAWb14d_JRfaZud2veY902LRozDHgr5WLpJ_d6US-N8m1TwWARQpfqLW5sAWH2mzHKY-TxflUSLrvmUFi3UNhv_uyX-WB8-TGKSuyS4uWe8EJYUs/s320/DSC_0572.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0dCDamjwnk-47LYvMInh1BxvJiKphhZRtzsQTITuGBhpNSin5i_gT5XJUAN7YmIH9fbcppjfn9Ly9ZwLn5pusrojGDHVG0-u63tWbtYkn1Zf_6y8UBAzX7B1KLaYeoXlR1quLHLpG9kU/s1600/DSC_0528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0dCDamjwnk-47LYvMInh1BxvJiKphhZRtzsQTITuGBhpNSin5i_gT5XJUAN7YmIH9fbcppjfn9Ly9ZwLn5pusrojGDHVG0-u63tWbtYkn1Zf_6y8UBAzX7B1KLaYeoXlR1quLHLpG9kU/s320/DSC_0528.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Chatchai talks through the ingredients and methods used in Thai cooking:</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcu4dQm6BiKGaOOKqljc02TgFy7CgG0dYIDLUBnx5ppDIsmjGG6fP5L5Jj6f1P6Hfh69qTlu5rKpM7LJ-xDjMRKwAcJX03Zo-vCnHgMsHHquNURCVGi1hLuptdXs3rNN1cwthaseTZyI/s1600/DSC_0579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcu4dQm6BiKGaOOKqljc02TgFy7CgG0dYIDLUBnx5ppDIsmjGG6fP5L5Jj6f1P6Hfh69qTlu5rKpM7LJ-xDjMRKwAcJX03Zo-vCnHgMsHHquNURCVGi1hLuptdXs3rNN1cwthaseTZyI/s320/DSC_0579.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLb5dvDEv9t4CqLX6jqMmAFCuGpqW4qVKelhwM1ju-67dugwm06adoHqlit0noYfFUGnWQRht1vtn5mFN7qQscqn_qyOYF2z9jRiLNSts2c4i9SZSI7-cBfhPGAhGLgkhmzawZ_CZ-7I/s1600/DSC_0529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLb5dvDEv9t4CqLX6jqMmAFCuGpqW4qVKelhwM1ju-67dugwm06adoHqlit0noYfFUGnWQRht1vtn5mFN7qQscqn_qyOYF2z9jRiLNSts2c4i9SZSI7-cBfhPGAhGLgkhmzawZ_CZ-7I/s320/DSC_0529.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1FOVhQva9vmsJ8OY8QohyyIw4k3bPDW6-odjb0PixAeYwv6BkQ4i7NzH5ZsTpFMS-V8x7nLi4-AjK0DG71jiCx03wwGdLubJcVacsGm5tw5jrAncEJH7J9Qed5QI8nWPH3MbZqxMWhY/s1600/DSC_0526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1FOVhQva9vmsJ8OY8QohyyIw4k3bPDW6-odjb0PixAeYwv6BkQ4i7NzH5ZsTpFMS-V8x7nLi4-AjK0DG71jiCx03wwGdLubJcVacsGm5tw5jrAncEJH7J9Qed5QI8nWPH3MbZqxMWhY/s320/DSC_0526.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">To celebrate Vermilions participation in the Manchester Food and Drink Festival, don't miss out on our 'MFDF' Set Menu (priced at £25 per person), with accompanying wines to compliment each course! </div><div class="separator" style="clear: both; text-align: left;">Menu Available Everyday until the end of October 2011. To view the full menu scroll to link below</div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-28277689394217212792011-10-05T18:15:00.000+01:002011-10-05T18:15:34.673+01:00Fabulous Thai Banquet Set Menu at MFDF 2011's Platinum Partner: Vermilion - Plus Vermilion's chef at the MFDF Live Cookery Theatre!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7eZDNa6gziRKSSCaV70BfsgUIwlGlQUP9G_d_DqoCHQz2M9Lp5xWepuot482Ui5gZ_4avTmVp-8GXKVaJhb0gAbRdDfX0JUZ__YhO4O8nZEFWAporJOvjLOY-kBike8AalyVi8CEqIU/s1600/mfdf.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7eZDNa6gziRKSSCaV70BfsgUIwlGlQUP9G_d_DqoCHQz2M9Lp5xWepuot482Ui5gZ_4avTmVp-8GXKVaJhb0gAbRdDfX0JUZ__YhO4O8nZEFWAporJOvjLOY-kBike8AalyVi8CEqIU/s320/mfdf.gif" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><tr><td align="left" class="mainbar" valign="top" width="330"><h1 style="color: #a8403e; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 32px; font-weight: normal;">Fabulous Thai Banquet at Platinum Partner Vermilion - Plus see their chef at the MFDF Live Cookery Theatre!</h1><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Opulent Vermilion are serving up some fantastic showcase events for the Festival. As platinum partners, there's never been a better time to visit and try their authentic Thai Fusion cuisine. </div><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><img alt="Small Hr" height="29" src="http://i6.createsend1.com/ti/r/85/3BD/CFB/015505/hr.gif" width="560" /><h2 style="color: #6f8354; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 24px; font-weight: normal; margin-top: 0px; padding-top: 0px; text-decoration: none;"><a href="" name="toc_item_0" style="color: #8a4506; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 22px; font-weight: normal; text-decoration: none;"></a>MFDF Banquet With Matched Wines - £25!</h2><img align="left" alt="Main Content Inline Small" height="164" hspace="10" label="Image" src="http://i1.createsend1.com/ei/r/EF/15F/6D3/csimport/bar1.090755.jpg" width="250" /><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Join the A-List at Manchester’s most opulent restaurant & bar, designed by Miguel Cancio Martins (of Buddha Bar, Paris and Alain Ducasse’s Crystal, Marrakech).<br />
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And as part of Manchester Food and Drink Festival you can enjoy a 4 course banquet with expertly matched wines for just £25!</div><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Dishes include Vermilion's welcoming Crispy Thai pastry of minced chicken and sweet corn kernel, Vermilion Platter featuring combination of salmon tikka, chicken spring roll and homemade vegetarian samosa, Tawa Lamb - fresh Welsh lamb slowly cooked with spinach, traditional Indian spices and fresh herbs and golden baked bean cake with chocolate sauce served with vanilla ice cream. </div><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">For the full menu<a href="http://email.cahoona.co.uk/t/r/l/thirlut/l/h/" style="color: #ce0316; font-family: Arial; font-size: 13px; font-weight: normal;"> click here</a>, and to visit the website <a href="http://email.cahoona.co.uk/t/r/l/thirlut/l/k/" style="color: #ce0316; font-family: Arial; font-size: 13px; font-weight: normal;">here</a></div><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">To book call the restaurant on 0161 202 0055 or email reservations@vermilioncinnabar.com</div><div class="top" style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://email.cahoona.co.uk/t/ViewEmail/r/D3D34B4C0146F0C1#" style="color: #ce0316; font-family: Arial; font-size: 10px; font-weight: normal;">back to top</a></div><img alt="Small Hr" height="29" src="http://i6.createsend1.com/ti/r/85/3BD/CFB/015505/hr.gif" width="100%" /><h2 style="color: #6f8354; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 24px; font-weight: normal; margin-top: 0px; padding-top: 0px; text-decoration: none;"><a href="" name="toc_item_1" style="color: #8a4506; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 22px; font-weight: normal; text-decoration: none;"></a>Vermilion Chef Chatchai Jamjang at the Live Cookery Theatre!</h2><img align="left" alt="Main Content Inline Small" height="377" hspace="10" label="Image" src="http://i2.createsend1.com/ei/r/EF/15F/6D3/csimport/ChatchaiJamjangchefatVermilion.092018.jpg" width="250" /><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">As well as being able to enjoy Vermilion's top notch food at the restaurant this Festival, you'll be able to experience (and sample!) their cooking live at the MFDF Festival Hub on Albert Square.<br />
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Chef Chatchai Jamjang is performing a unique cookery demo at the Gastro Room on Wednesday October 12th at 4pm. Chatchai will be showcasing some of Vermilion's signature dishes demonstrating why they're one of Manchester's premier destination restaurants. </div><div class="top" style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://email.cahoona.co.uk/t/ViewEmail/r/D3D34B4C0146F0C1#" style="color: #ce0316; font-family: Arial; font-size: 10px; font-weight: normal;">back to top</a></div><img alt="Small Hr" height="29" src="http://i6.createsend1.com/ti/r/85/3BD/CFB/015505/hr.gif" width="100%" /><h2 style="color: #6f8354; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 24px; font-weight: normal; margin-top: 0px; padding-top: 0px; text-decoration: none;"><a href="" name="toc_item_2" style="color: #8a4506; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 22px; font-weight: normal; text-decoration: none;"></a>Vermilion - Platinum Partners to MFDF</h2><img align="left" alt="Main Content Inline Small" height="369" hspace="10" label="Image" src="http://i3.createsend1.com/ei/r/EF/15F/6D3/csimport/vermilionlogo.092843.jpg" width="250" /><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Explore your way through this award winning artful décor with furnishings from 28 different countries of the World. Enjoy a selection of authentic Royal Thai and modern Indian cuisine dishes specially prepared in their state of the art see thru kitchen designed by the best kitchen designer in the world; Ken Winch (of Buckingham Palace Kitchen and Hakkasan). A luxurious temperature controlled walk in wine tasting cellar and Maharaja Room offer luxury dining including a grand rotating table allowing for inclusive discussions while maintaining privacy.</div><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">After enjoying the splendid tastes from our Menu, relax and party in stylish cocktail bar; Cinnabar, with the best selection of luxury cocktails, wines and champagnes. Relax or party the night away in true world class style, from Thursday to Saturday at Manchester’s most exclusive cocktail bar, based on the second floor of Vermilion, with DJ’s spinning the best in modern dance music.</div><div style="color: #4c4c4c; font-family: Arial; font-size: 13px; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Join the elite of Manchester by reserving your very own private cocoon bed/booth, which holds up to 15 people complete with waiter service. </div><img alt="Small Hr" height="29" src="http://i6.createsend1.com/ti/r/85/3BD/CFB/015505/hr.gif" width="100%" /></td></tr>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-64063052977135131012011-09-07T19:05:00.002+01:002011-09-07T19:06:12.134+01:00The Cloudy Bay Wine Tasting Evening<em>In association with<strong> Cloudy Bay</strong>, Marlborough, New Zealand</em><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind_ADS5dDkr4sS8DzRlD_z4lwEpEcGg0T4LA2Tcm-kFQS_zhegljvv5-96e06q1832rsjRM_OIETo56OZ6HgCEhpZfnU2tt3VR-nGnXPgOLb-JrWo5h4m3s_k04cQJQlYMxyZPPiVTug/s1600/CLOUDYBAY1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="28" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind_ADS5dDkr4sS8DzRlD_z4lwEpEcGg0T4LA2Tcm-kFQS_zhegljvv5-96e06q1832rsjRM_OIETo56OZ6HgCEhpZfnU2tt3VR-nGnXPgOLb-JrWo5h4m3s_k04cQJQlYMxyZPPiVTug/s320/CLOUDYBAY1.jpg" width="320" /></a></div><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: red;">Vermilion</span> Restaurant proudly presents the Cloudy Bay Tasting Set Menu in association with Cloudy Bay. Available every Wednesday and priced at £45 per person the evening starts at 7pm with an introduction to the Cloudy Bay winery and sampling of its range of white, red and sparkling wines by <span style="color: red;">Vermilion</span>’s Wine Sommelier followed by a sumptuous set menu - each course accompanied by a classic wine.</span><span style="font-family: Georgia, "Times New Roman", serif;"><br />
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">Appetizer </span></strong><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Served with a glass of Pelorus Sparkling(mix of Chardonnay & Pinot Noir)</span></em><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Vermilion's Welcome: Salmon Avocado Rolls with Crab Stick, Mayonnaise and Sesame seeds</span><br />
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">Starters </span></strong><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Served with a glass of Cloudy Bay Sauvignon Blanc</span></em><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">The Gulf: Grilled Marinated Diced Cod, Sea bass and Salmon in Lemongrass and Coriander served with a vegetable sauce flavored with saffron.</span><br />
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">Main Course </span></strong><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Served with a glass of Cloudy Bay Pinot Noir</span></em><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Ped Nam Makham </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Grilled marinated Barbary duck breast, served with Eggs and Vegetables Fried Rice green vegetables, topped with sweet tamarindsauce dried chili and crispy shallot </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Or </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Deshi Lamb Curry ** </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Small pieces of fresh British lamb slowly cooked in delicated rich spicy and fresh herbs served with nan bread</span><br />
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">Desserts</span></strong><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Young Coconut Custard served with Fruits Couli</span><br />
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<em>Cloudy Bay is the winery that brought New Zealand Sauvignon Blanc into the limelight. T</em><em>he winery doesn't just produce outstanding Sauvignon Blanc but a range of classic whites and reds as well as unique sparkling wines.</em></span><br />
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<span style="color: red; font-family: Georgia, "Times New Roman", serif;">All Vermilion Red Card holders only will recieve a 10% discount on this special menu.</span><br />
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<span style="color: red;"><span style="font-family: Georgia, "Times New Roman", serif;">To apply for your Red Card please click this link the <strong>red card:</strong></span></span><br />
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<a href="http://www.vermilioncinnabar.com/red-card/"><span style="font-family: Georgia, "Times New Roman", serif;">http://www.vermilioncinnabar.com/red-card/</span></a><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com</span><br />
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<span style="color: red; font-family: Georgia, "Times New Roman", serif;">Vermilion Restaurant & Cinnabar</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Lord North Street/ Hulme Hall Lane</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Manchester. M40 8AD</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">T: 0161 202 0055</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">E: reservations@vermilioncinnabar.com</span><br />
<a href="http://www.vermilioncinnabar.com/"><span style="font-family: Georgia, "Times New Roman", serif;">www.vermilioncinnabar.com</span></a><br />
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</span>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-26304285836245795192011-08-01T12:05:00.003+01:002011-08-01T12:19:50.020+01:00Vermilion Christmas 2011<span style="font-family: Georgia, "Times New Roman", serif;">We are pleased to announce our Christmas in Thailand theme for December 2011, where guests will experience a unique Asian Christmas Wonderland, every day of December.</span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: red; font-size: small;"><strong>To Download Brochure/Menus: Please click this link -</strong></span> </span></span><a href="http://www.vermilioncinnabar.com/menus/vermilionxmasbrochure2011.pdf"><span style="font-family: Georgia, "Times New Roman", serif;">http://www.vermilioncinnabar.com/menus/vermilionxmasbrochure2011.pdf</span></a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zhXguDOgavzByBIuZlGGls2bClY3z6xyQRIajJW1aW2vnHhKLX9b3iiI82prlFy8znjMXTMwNmrXni0aTwIzRsAXn19X5nmBpYZ7AJDfdAWOGymuiRENF923BofyXvRF8uy3TnaM-6k/s1600/Front+Card+Xmas+2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zhXguDOgavzByBIuZlGGls2bClY3z6xyQRIajJW1aW2vnHhKLX9b3iiI82prlFy8znjMXTMwNmrXni0aTwIzRsAXn19X5nmBpYZ7AJDfdAWOGymuiRENF923BofyXvRF8uy3TnaM-6k/s320/Front+Card+Xmas+2011.jpg" t$="true" width="320" /></a></div><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">The evening will begin with a red carpet entrance through colourful yet glamorous outdoor lighting features. Vermilion’s Luxury Service will run throughout the evening reminiscent of the Mandarin Oriental, as our Thai</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">hosts welcome you into Vermilion. The evening will progress with set menus fusing the Christmas festive</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">season with Thailand’s fresh and delicate cuisine, accompanied with an extensive selection of cocktails, wines and spirits. After the meal guests will have the opportunity to enjoy an uplifting special performance from Thai Dancers with live music in the Abacus Gallery.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><u><strong>The Full Moon Party:</strong></u></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Following the performance, Cinnabar will be hosting their Christmas special club night: ‘Full mMoon Party’ with DJs playing the best in Club/Dance music from residents DJs Disco Outcasts and Clique. There will also be an exclusive selection of tailor made, ‘Christmas in Bangkok’ themed cocktails and with the whole bar decorated in a fabulous festive atmosphere. The evening will end with Molton Brown sponsored Goody bags.</span><br />
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<span style="font-family: Georgia;"><strong>For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com</strong></span><br />
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<span style="color: red;">Vermilion Restaurant & Cinnabar</span><br />
Lord North Street/ Hulme Hall Lane<br />
Manchester. M40 8AD<br />
T: 0161 202 0055<br />
E: reservations@vermilioncinnabar.com<br />
<a href="http://www.vermilioncinnabar.com/">http://www.vermilioncinnabar.com/</a>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-24891978871755509152011-07-25T13:22:00.002+01:002011-07-25T13:22:45.563+01:00A fantastic spread the launch of VOX, Vermilion’s Art Gallery in Manchester Evening News.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qoZE_ld2SB3XpjWLKaBmZB7wF5OEsK8CmlN5Us2L7x7xKmAPUelQQ-4B_pezeARwssGz_liSoh3YEPTpCCx_j1SJZ9jWV8Q8g7DhTXS2uJBhzb4Li1C-0j4bGzUL7_3u29XQmexwNyE/s1600/Manchester+Evening+News+-+In+Wonder+Debut+At+VOX%252C+Vermilion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qoZE_ld2SB3XpjWLKaBmZB7wF5OEsK8CmlN5Us2L7x7xKmAPUelQQ-4B_pezeARwssGz_liSoh3YEPTpCCx_j1SJZ9jWV8Q8g7DhTXS2uJBhzb4Li1C-0j4bGzUL7_3u29XQmexwNyE/s640/Manchester+Evening+News+-+In+Wonder+Debut+At+VOX%252C+Vermilion.jpg" t$="true" width="452" /></a></div>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com1tag:blogger.com,1999:blog-698443958071053709.post-35637799763705846722011-07-22T11:20:00.000+01:002011-07-22T11:20:11.650+01:00'Cinespace' latest club night at Vermilion<span style="font-size: large;">'Cinespace' latest club night at Vermilion; where you can enjoy the new VOX art gallery exhibition, a nu-disco soundtrack from DJs Disco Outcasts & friends, with Eastern fusion cocktails, Sushi & Thai canapés, every Friday night: making this a complete late night experience! X</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitIfVSmNRMj9CFDERwyGf-sPYiFOgVf1soorZpPv2eQmocfmyzEA3-L249OQyUZKTtqX8cj6dLdFowJOIeiW-4fAx6iRvh3xWMRx3cubjuP0jEtd115U_aaakLooJ32GSyxaKewtfWxnQ/s1600/cinespace.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitIfVSmNRMj9CFDERwyGf-sPYiFOgVf1soorZpPv2eQmocfmyzEA3-L249OQyUZKTtqX8cj6dLdFowJOIeiW-4fAx6iRvh3xWMRx3cubjuP0jEtd115U_aaakLooJ32GSyxaKewtfWxnQ/s320/cinespace.jpg" t$="true" width="180" /></a></div><br />
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With a sound track of nu-disco provided by Disco Outcasts and cutting edge guest performances their latest Cinespace project promises an experience like no other in Manchester, becoming the ultimate place to hang out on a weekend. Collaborating with exclusive Vox Art Exhibitions in conjunction with International 3, Sushi & Thai canapés and award winning Eastern Fusion signature cocktails all perfectly compliment the cosmic surro...undings of the top floor of Vermilion's Cinnabar. The amazing venue even has Cocoons with beds for up to 14 people, with private waiter service for the ultimate in relaxation. <br />
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Room 1: Hosted by Disco Outcasts.<br />
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Offering a Nu-Disco Soundtrack with an award winning Eastern Fusion Cocktail selection & Cocoon Beds this is the ultimate place to hang out on a weekend.<br />
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http://www.discooutcasts.blogspot.com/<br />
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Room 2: Hosted by VOX.<br />
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Art Exhibition: In Wonder (In Conjunction With International 3)<br />
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Feat. Johanna Billing, Pat Flynn & Matthew Houlding<br />
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With Thai & Sushi canapés<br />
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http://voxvermilion.tumblr.com/<br />
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http://www.international3.com/<br />
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Free Entry / From 9pm till Late. <br />
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at Vermilion's 2nd Floor Cinnabar<br />
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Hulme Hall Lane / Lord North Street<br />
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Manchester, M40 8AD<br />
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http://www.vermilioncinnabar.com/See more <br />
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<a href="http://www.facebook.com/event.php?eid=231195303580725">http://www.facebook.com/event.php?eid=231195303580725</a>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-46564777472392600632011-07-19T13:42:00.001+01:002011-07-22T11:16:48.682+01:00VERMILION'S NEW ART GALLERY: VOX<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9BUkL6g1MnQqpr4-6gKtWtutmljlkEHD_3BcipVYglrvQRB9iGKECxLiJIWDPco9ly_SN6-sKWuDjQlY74p-uvyVbiI1RRhPxkw2NFMg3Cn5HCuOnK0SJBHogbA4wxCUsilGcWSwy4s/s1600/VOX+E-Bulletin+Mailer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9BUkL6g1MnQqpr4-6gKtWtutmljlkEHD_3BcipVYglrvQRB9iGKECxLiJIWDPco9ly_SN6-sKWuDjQlY74p-uvyVbiI1RRhPxkw2NFMg3Cn5HCuOnK0SJBHogbA4wxCUsilGcWSwy4s/s640/VOX+E-Bulletin+Mailer.jpg" width="180" /></a></div><br />
An impressive trio of internationally-celebrated contemporary artists will showcase their work in the first art exhibition in the new non-profit art gallery: ‘VOX’ at top Manchester restaurant Vermilion this summer.<br />
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The acclaimed venue has teamed up with Manchester’s leading exhibition and project space ‘The International 3’ in a pioneering project to bring the very best of contemporary art to new audiences in the North West.<br />
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‘In Wonder’ is the title of the first exhibition at the restaurant-gallery collaboration which is a first for the region. The month-long show will open with a special preview on Thursday July 21 till August 21st,every day 9.30am till 11pm<br />
They include Swedish artist Johanna Billing. The work that she will bring to North West audiences is called, 'Magical World' – a highly acclaimed video projection filmed in Zagreb. It has been described as a “beautiful and poignant” piece, presenting a glimpse of a country in transformation.<br />
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She will be joined at VOX by Manchester-based artist Pat Flynn. His digitally-generated work involves photographic images, animation and installation. <br />
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Pat Flynn draws on ideologies, processes, themes and sentiments found in Hollywood films, computer games, consumer goods and advertising. <br />
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Critics say: “Flynn presents a fictionalised world full of cliché and pathos, a constructed sublime for passive beings.”<br />
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The third artist exhibiting at ‘In Wonder’ is Matthew Houlding, who lives and works in Todmorden, West Yorkshire. Like his colleagues, he has exhibited widely across the UK and Europe. <br />
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Houlding's sculptures and collages draw the viewer into a fantastic, retro-futuristic world, inspired by architectural forms and models, modernism and a childhood spent in East Africa. His recent sculptures and collages are a homage to the utopian zeal of modern architecture and Hockney's Bigger Splash painting. <br />
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Paulette Terry Brien, co-director of The International 3, said ‘In Wonder’ will explore ideas of utopia, imagined and fictionalised worlds and we are delighted to have secured the work of these three outstanding artists for the first show at VOX’<br />
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“Our aim is to bring the world of contemporary art to a different audience, and to be part of a project that engages and gives our guests a taste of the fantastic work being created by artists both in the North West and internationally: ‘In Wonder’ will certainly do that. <br />
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“As with Vermilion and Cinnabar, VOX will be an experience that will engage the senses. <br />
In Wonder at VOX Gallery at Vermilion begins on Thursday July 21.<br />
For information on viewings, please email VOX@vermilioncinnabar.co.ukv e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0tag:blogger.com,1999:blog-698443958071053709.post-1186253212144866602011-06-29T16:38:00.001+01:002011-06-29T17:33:34.660+01:00The Cheshire Life and Lancashire Life Set Menu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYQthNPr6_VfUlIfrMcSQds6d7s6rtipEDCuZqvk5o_zXKX4UX6oRXnrsijWF4qTdgawy8WffTGP9HP2rr3stKNk0zqothf5dsoXwSo0smKE_D-iJoQ84Ty94656rmtvYrMYmAOxMcf4/s1600/imagesCA0FRYZ3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="53" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYQthNPr6_VfUlIfrMcSQds6d7s6rtipEDCuZqvk5o_zXKX4UX6oRXnrsijWF4qTdgawy8WffTGP9HP2rr3stKNk0zqothf5dsoXwSo0smKE_D-iJoQ84Ty94656rmtvYrMYmAOxMcf4/s320/imagesCA0FRYZ3.jpg" width="320" /></a></div><br />
<span style="font-family: Verdana, sans-serif;">We are pleased to announce Vermilion has yet again teamed with Cheshire Life and Lancashire Life to create a fabulous exclusive menu, available every day.</span><br />
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<span style="font-family: Verdana, sans-serif;">The 4 course set menu includes a glass of wine to awaken the palate and takes diners on a culinary journey through Asia showcasing the very best of Vermilion's Master Chef's creations and with special seafood dishes from the Indian Ocean.</span><br />
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<span style="font-family: Verdana, sans-serif;">Please see below for the full menu:</span><br />
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<span style="font-family: Verdana, sans-serif;"><em><strong>Served with a complimentary glass of white, red or rose wine</strong></em></span><br />
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<span style="font-family: Verdana, sans-serif;"><strong>Starters </strong></span><br />
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<span style="font-family: Verdana, sans-serif;">(All served to share) </span><br />
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<span style="font-family: Verdana, sans-serif;">Salmon Tikka </span><br />
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<span style="font-family: Verdana, sans-serif;">Fresh salmon marinated with Indian spices and slowly cooked in clay oven </span><br />
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<span style="font-family: Verdana, sans-serif;">Malai King Prawn </span><br />
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<span style="font-family: Verdana, sans-serif;">Grilled to perfection in the clay oven, served with virgin oil and basil leaves </span><br />
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<span style="font-family: Verdana, sans-serif;">Nue Ping Chaing Mai </span><br />
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<span style="font-family: Verdana, sans-serif;">Grilled marinated beef sirloin skewers with lemongrass and spices, served with a spicy Jaew sauce</span><br />
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<span style="font-family: Verdana, sans-serif;"><strong>Soup </strong></span><br />
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<span style="font-family: Verdana, sans-serif;">Chicken and Coconut Soup "Tom Kha Kai" </span><br />
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<span style="font-family: Verdana, sans-serif;">A rich creamy coconut soup served together with chicken, mushroom, lemongrass galangal and coriander</span><span style="font-family: Verdana, sans-serif;"><br />
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<span style="font-family: Verdana, sans-serif;"><strong>Main Course </strong></span><br />
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<span style="font-family: Verdana, sans-serif;">(All served to share) </span><br />
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<span style="font-family: Verdana, sans-serif;">Rock Lobster * </span><br />
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<span style="font-family: Verdana, sans-serif;">Stir fried with black pepper sauce, perfumed with truffle oil, creating a very unique yet delicate combination </span><br />
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<span style="font-family: Verdana, sans-serif;">Deshi Lamb Curry </span><br />
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<span style="font-family: Verdana, sans-serif;">Small pieces of fresh British lamb, slowly cooked in delicate rich Indian spices and fresh herbs </span><br />
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<span style="font-family: Verdana, sans-serif;">Kang Keiaw Kai ** </span><br />
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<span style="font-family: Verdana, sans-serif;">The most popular Thai dish in the world. Chicken green curry, served together with eggplants, bamboo shoots and sweet basil leaves </span><br />
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<span style="font-family: Verdana, sans-serif;">Pla Nung Manow ** </span><br />
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<span style="font-family: Verdana, sans-serif;">Sea Bass fillet steamed in a hot pot with lemongrass, kaffir lime leaves, topped with freshly chopped garlic and chilli </span><br />
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<span style="font-family: Verdana, sans-serif;">fresh lime dressing. Light and refreshing </span><br />
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<span style="font-family: Verdana, sans-serif;">Bhindi Bhaji**V </span><br />
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<span style="font-family: Verdana, sans-serif;">Fresh okra chopped and cooked with fresh onions, garlic, ginger and tomatoes. highly recommended </span><br />
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<span style="font-family: Verdana, sans-serif;">Accompaniment: Rice or Nan</span><br />
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<span style="font-family: Verdana, sans-serif;"><strong>Dessert </strong></span><br />
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<span style="font-family: Verdana, sans-serif;">Double Chocolate Cheesecake </span><br />
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<span style="font-family: Verdana, sans-serif;">A rich chocolate and creamy cheesecake, rested on a biscuit base topped with a chocolate glaze</span><span style="font-family: Verdana, sans-serif;"><br />
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<span style="font-family: Verdana, sans-serif;"><strong>£30 without soup and £35 with soup per person</strong></span><span style="font-family: Verdana, sans-serif;"><br />
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<span style="font-family: Verdana, sans-serif;">For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com</span><br />
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<span style="font-family: Verdana, sans-serif;">Vermilion Restaurant & Cinnabar</span><br />
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<span style="font-family: Verdana, sans-serif;">Lord North Street/ Hulme Hall Lane</span><span style="font-family: Verdana, sans-serif;"><br />
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<span style="font-family: Verdana, sans-serif;">Manchester. M40 8AD</span><span style="font-family: Verdana, sans-serif;"><br />
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<span style="font-family: Verdana, sans-serif;">T: 0161 202 0055</span><span style="font-family: Verdana, sans-serif;"><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="http://www.vermilioncinnabar.com/">http://www.vermilioncinnabar.com/</a></span>v e r m i l i o n & c i n n a b a rhttp://www.blogger.com/profile/08591034600561965457noreply@blogger.com0