Vermilion & Cinnabar

Vermilion's Latest Press Coverage - "British PM Visits Seamark"

2012-01-12T14:16:00.000Z

More press coverage surrounds the Primeministers visit to Vermilion, as this week IntraFish Media published an article describing David Camerons recent Visit to Vermilion & Cinnabar.

UK Priminister David Cameron (Center), photograhed with SEAMARK Owner Iqbal Ahmed (Right) and Sajjad Karim, (Left) in the Abacus Gallery at Vermilion, where the Priminister made his speech

The article beow describes Cameron's praise for the company, as he said he wanted to see the SEAMARK shrimp exporters 'Sucess Story'...

January Promotion: Friends = Wine

2012-01-10T11:54:00.000Z

This month Vermilion introduces a new offer that will wash away those post Christmas blues! Celebrate the New Year with friends or colleagues at Vermilion by recieveing a complimentary bottle of wine, with every extra friend you bring, when you order from our A La Carte Menu!

- Every two diners = 1 complimentary bottle of Red/ White/ Rose Wine

- Valid until the 31st of January 2012

- Available Monday through to Wednesday

- A Starter and Main course is required for each friend to claim the offer

- Not in Conjunction with any other offers

To book your table please contact reservations on 0161 202 0055 or email reservations@vermilioncinnbar.com

The British Prime Minister: David Cameron comes to Vermilion & Cinnabar

2012-01-06T18:50:00.001Z

The Prime Minister came yesterday for a private event at Vermilion & cinnabar, where he made speeches and mingled with the guests.

Monday's 007 VIP Cinnabar Party Makes Headlines

2011-12-28T18:09:00.000Z

The 007 Boxing Day Cinnabar party
on Monday was spectacular... thank you all for attending

Special thank you to all the designers, models and celebrities for making the evening full of glamour.

The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:

http://mim.io/ac9222

Vermilion goes 'Disney' this New Years Eve 2011/12

2011-12-27T18:52:00.000Z

This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!

Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.

Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.
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Vermilion Restaurant

New Year's 2011 Disney Menu
http://www.vermilioncinnabar.com/

Appetizer

" Sebastian’s Salmon Roulade "

Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette

Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!

Starter

"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices

Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce

Salad

" Chicken Little Chaat "

Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce

"Ariel’s Luxury Champagne Sorbet"

Middle Course

“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter

Main Course

"Flounders Rock Lobster"

Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.

" Fish Batonnets "

Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce

" Sultans Deshi Lamb "

Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs

Mowgli’s Mixed Vegetables

Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, &

Steamed Fragrant Rice

Dessert

"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis

Belle’s Buche de Noel and White Chocolate Ice Cream

coffee or tea

Price £95 /Per Person
(minimum 2 people)

Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes

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Cinnabar goes Disney
http://www.cinnabar-manchester.com/

*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.

*Eye Dazzling Props & Entertainment!

*Complimentary glass of champagne on arrival

Room 1: Big Room / Funky House Music

Room 2: R&B Music

Till 3.30am

Limited edition Disney Themed cocktails

Fancy Dress encouraged

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This is a Guestlist, diners, VIP booths and invite only event -

For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com

VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com

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For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar

Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055

E: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com

3 Course Christmas Dinner with Champagne at £14.95

2011-11-22T16:05:00.000Z

The ‘Champagne & Dine’ Christmas Promotional Menu

Vermilion is excited to announce the return of the ever popular 'Wine & Dine' menu with a champagne and Christmas twist, for a limited period only.

This Christmas offer will be available from today till December 30th 2011, between Sunday to Wednesday. Please see below for the menu -

The ‘Champagne & Dine’ Christmas Dinner Menu
A welcome complimentary glass of champagne.
Starters
Malai Prawn - Grilled Marinated King Prawns in a Clay Oven
Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables
Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs
Main Courses
Salmon Manow - Steamed Salmon Fish with a Spicy Garlic and Lemon sauce
Chicken Tikka - Diced Chicken Breast Cooked in Unique Homemade Spices
Ped Phad Yee Laa - Stir Fried Spicy Duck Breast with Garlic, Chili, Green Peppercorn and Wild Basil Leaves
Accompaniments
(Served to share)
Seasonal Vegetables
Steamed Jasmine Rice
Dessert
Christmas Pudding
£14.95 per person
3 courses including a complimentary glass of champagne on arrival
Available: December: Sun – Wednesday only
Each guest will recieve all of the above dishes

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar

Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055

F: 0161 205 8222

E: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com

FASHION TV PARTY @ Cinnabar 26.11.11

2011-11-14T13:20:00.003Z

Join us at the coolest party this year...

Vermilion & Cinnabar, NYE 2011 -2012 Disney Theme with FASHION TV

2011-11-01T18:53:00.000Z

PLEASE CLICK THIS LINK FOR MORE INFORMATION- http://mim.io/fc4ba1

We are on Manchester City's Website for helping with the 'Strike a Balance Initiative!!! -

2011-10-28T13:48:00.001+01:00

We are on Manchester City's Website for helping with the 'Strike a Balance Initative!!! -

"Manchester City has signed up a local restaurant to help strike home a vital healthy eating message to local youngsters"

http://www.mcfc.co.uk/News/Cit y-in-the-community/2011/City-a nd-Vermilion-Strike-a-Balance

Vermilion and Manchester City Team Up To Help Children ‘Strike A Balance’

2011-10-21T10:30:00.003+01:00

Manchester’s top restaurant Vermilion and Manchester City have decided to work together to help strike home a vital healthy eating message to local youngsters, part of their corporate social responsibility.

Chatchai Jamjang, Vermilion’s highly-acclaimed Thai chef, is going into the classrooms with the Blues to give children lessons in healthy food as part of the club’s “Strike A Balance” initiative.
Manchester has some of the biggest health challenges in the country with 12.4% of young people in year 6 at school classified as obese compared to a national average of 9.6% (Manchester Healthy Weight Strategy 2010 – 2013).

The first lessons started with the children of St Bridgid’s RC Primary School in Beswick, Showing them how to prepare balanced, healthy meals and the youngsters also got a chance to join in the cookery master classes.

While the class was going on we showed children spring onions and asked them “what is it”? And as amazement we got the answers like Cucumber!
Manchester City’s “Healthy Schools” project team is also actively involved in the special lesson.

MCFC and Vermilion, plan to take the idea of cookery demonstrations out to other schools in their community. Both the club and the restaurant have played a major role in the regeneration and revival of New East Manchester.
Vermilion & cinnabar restaurant is delighted to be involved in Strike A Balance, which was developed by the club with the Manchester Healthy Schools Partnership.
Our Vermilion Team are very excited to be a partner of Manchester City on a project that can make a real difference to young people in the community.
“Our team is really looking forward to going into the classroom and working with the children to show them how good, healthy food can easily be prepared and they are putting together some really interesting dishes that the children will help them make.
Two of the most popular dishes on the Vermilion menu was cooked for the children of St Bridgid’s – Ginger and Garlic Thai Chicken Stir-Fry and Pla Yang, poached cod with Thai dipping sauce served with Cucumber and Asparagus.

Vermilion's Famous Head Chef performs Live Cookery Demonstration at Manchester Food & Drink Festival!

2011-10-18T13:21:00.000+01:00

Vermilion and Cinnabar's renowned head chef - Chatchai, participated in a Live cooking demonstration for food enthusiast's, at Manchester Food& Drink Festival last week! We captured this one off demonstration, for those of you who missed out on this culinary masterclass ...

The day began with a presentation from the Chef, as he talked about Thai culture and how this has inspired and influenced his career in cooking, at Vermilion Restaurant

Visitors to the Food and Drink Festival were lucky enough to sample some of Chatchai's cooking!

Chatchai talks through the ingredients and methods used in Thai cooking:

To celebrate Vermilions participation in the Manchester Food and Drink Festival, don't miss out on our 'MFDF' Set Menu (priced at £25 per person), with accompanying wines to compliment each course!

Menu Available Everyday until the end of October 2011. To view the full menu scroll to link below

Fabulous Thai Banquet Set Menu at MFDF 2011's Platinum Partner: Vermilion - Plus Vermilion's chef at the MFDF Live Cookery Theatre!

2011-10-05T18:15:00.000+01:00

Fabulous Thai Banquet at Platinum Partner Vermilion - Plus see their chef at the MFDF Live Cookery Theatre!

Opulent Vermilion are serving up some fantastic showcase events for the Festival. As platinum partners, there's never been a better time to visit and try their authentic Thai Fusion cuisine.

MFDF Banquet With Matched Wines - £25!

Join the A-List at Manchester’s most opulent restaurant & bar, designed by Miguel Cancio Martins (of Buddha Bar, Paris and Alain Ducasse’s Crystal, Marrakech).

And as part of Manchester Food and Drink Festival you can enjoy a 4 course banquet with expertly matched wines for just £25!

Dishes include Vermilion's welcoming Crispy Thai pastry of minced chicken and sweet corn kernel, Vermilion Platter featuring combination of salmon tikka, chicken spring roll and homemade vegetarian samosa, Tawa Lamb - fresh Welsh lamb slowly cooked with spinach, traditional Indian spices and fresh herbs and golden baked bean cake with chocolate sauce served with vanilla ice cream.

For the full menu click here, and to visit the website here

To book call the restaurant on 0161 202 0055 or email reservations@vermilioncinnabar.com

Vermilion Chef Chatchai Jamjang at the Live Cookery Theatre!

As well as being able to enjoy Vermilion's top notch food at the restaurant this Festival, you'll be able to experience (and sample!) their cooking live at the MFDF Festival Hub on Albert Square.

Chef Chatchai Jamjang is performing a unique cookery demo at the Gastro Room on Wednesday October 12th at 4pm. Chatchai will be showcasing some of Vermilion's signature dishes demonstrating why they're one of Manchester's premier destination restaurants.

Vermilion - Platinum Partners to MFDF

Explore your way through this award winning artful décor with furnishings from 28 different countries of the World. Enjoy a selection of authentic Royal Thai and modern Indian cuisine dishes specially prepared in their state of the art see thru kitchen designed by the best kitchen designer in the world; Ken Winch (of Buckingham Palace Kitchen and Hakkasan). A luxurious temperature controlled walk in wine tasting cellar and Maharaja Room offer luxury dining including a grand rotating table allowing for inclusive discussions while maintaining privacy.

After enjoying the splendid tastes from our Menu, relax and party in stylish cocktail bar; Cinnabar, with the best selection of luxury cocktails, wines and champagnes. Relax or party the night away in true world class style, from Thursday to Saturday at Manchester’s most exclusive cocktail bar, based on the second floor of Vermilion, with DJ’s spinning the best in modern dance music.

Join the elite of Manchester by reserving your very own private cocoon bed/booth, which holds up to 15 people complete with waiter service.

The Cloudy Bay Wine Tasting Evening

2011-09-07T19:05:00.002+01:00

In association with Cloudy Bay, Marlborough, New Zealand

Vermilion Restaurant proudly presents the Cloudy Bay Tasting Set Menu in association with Cloudy Bay. Available every Wednesday and priced at £45 per person the evening starts at 7pm with an introduction to the Cloudy Bay winery and sampling of its range of white, red and sparkling wines by Vermilion’s Wine Sommelier followed by a sumptuous set menu - each course accompanied by a classic wine.

Appetizer

Served with a glass of Pelorus Sparkling(mix of Chardonnay & Pinot Noir)

Vermilion's Welcome: Salmon Avocado Rolls with Crab Stick, Mayonnaise and Sesame seeds

Starters

Served with a glass of Cloudy Bay Sauvignon Blanc

The Gulf: Grilled Marinated Diced Cod, Sea bass and Salmon in Lemongrass and Coriander served with a vegetable sauce flavored with saffron.

Main Course

Served with a glass of Cloudy Bay Pinot Noir

Ped Nam Makham

Grilled marinated Barbary duck breast, served with Eggs and Vegetables Fried Rice green vegetables, topped with sweet tamarindsauce dried chili and crispy shallot

Or

Deshi Lamb Curry **

Small pieces of fresh British lamb slowly cooked in delicated rich spicy and fresh herbs served with nan bread

Desserts

Young Coconut Custard served with Fruits Couli
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Cloudy Bay is the winery that brought New Zealand Sauvignon Blanc into the limelight. The winery doesn't just produce outstanding Sauvignon Blanc but a range of classic whites and reds as well as unique sparkling wines.

All Vermilion Red Card holders only will recieve a 10% discount on this special menu.

To apply for your Red Card please click this link the red card:

http://www.vermilioncinnabar.com/red-card/

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
E: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Vermilion Christmas 2011

2011-08-01T12:05:00.003+01:00

We are pleased to announce our Christmas in Thailand theme for December 2011, where guests will experience a unique Asian Christmas Wonderland, every day of December.

To Download Brochure/Menus: Please click this link - http://www.vermilioncinnabar.com/menus/vermilionxmasbrochure2011.pdf

The evening will begin with a red carpet entrance through colourful yet glamorous outdoor lighting features. Vermilion’s Luxury Service will run throughout the evening reminiscent of the Mandarin Oriental, as our Thai
hosts welcome you into Vermilion. The evening will progress with set menus fusing the Christmas festive
season with Thailand’s fresh and delicate cuisine, accompanied with an extensive selection of cocktails, wines and spirits. After the meal guests will have the opportunity to enjoy an uplifting special performance from Thai Dancers with live music in the Abacus Gallery.

The Full Moon Party:

Following the performance, Cinnabar will be hosting their Christmas special club night: ‘Full mMoon Party’ with DJs playing the best in Club/Dance music from residents DJs Disco Outcasts and Clique. There will also be an exclusive selection of tailor made, ‘Christmas in Bangkok’ themed cocktails and with the whole bar decorated in a fabulous festive atmosphere. The evening will end with Molton Brown sponsored Goody bags.

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
E: reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

A fantastic spread the launch of VOX, Vermilion’s Art Gallery in Manchester Evening News.

2011-07-25T13:22:00.002+01:00

'Cinespace' latest club night at Vermilion

2011-07-22T11:20:00.000+01:00

'Cinespace' latest club night at Vermilion; where you can enjoy the new VOX art gallery exhibition, a nu-disco soundtrack from DJs Disco Outcasts & friends, with Eastern fusion cocktails, Sushi & Thai canapés, every Friday night: making this a complete late night experience! X

With a sound track of nu-disco provided by Disco Outcasts and cutting edge guest performances their latest Cinespace project promises an experience like no other in Manchester, becoming the ultimate place to hang out on a weekend. Collaborating with exclusive Vox Art Exhibitions in conjunction with International 3, Sushi & Thai canapés and award winning Eastern Fusion signature cocktails all perfectly compliment the cosmic surro...undings of the top floor of Vermilion's Cinnabar. The amazing venue even has Cocoons with beds for up to 14 people, with private waiter service for the ultimate in relaxation.

Room 1: Hosted by Disco Outcasts.

Offering a Nu-Disco Soundtrack with an award winning Eastern Fusion Cocktail selection & Cocoon Beds this is the ultimate place to hang out on a weekend.

http://www.discooutcasts.blogspot.com/

Room 2: Hosted by VOX.

Art Exhibition: In Wonder (In Conjunction With International 3)

Feat. Johanna Billing, Pat Flynn & Matthew Houlding

With Thai & Sushi canapés

http://voxvermilion.tumblr.com/

http://www.international3.com/

Free Entry / From 9pm till Late.

at Vermilion's 2nd Floor Cinnabar

Hulme Hall Lane / Lord North Street

Manchester, M40 8AD

http://www.vermilioncinnabar.com/See more

http://www.facebook.com/event.php?eid=231195303580725

VERMILION'S NEW ART GALLERY: VOX

2011-07-19T13:42:00.001+01:00

An impressive trio of internationally-celebrated contemporary artists will showcase their work in the first art exhibition in the new non-profit art gallery: ‘VOX’ at top Manchester restaurant Vermilion this summer.

The acclaimed venue has teamed up with Manchester’s leading exhibition and project space ‘The International 3’ in a pioneering project to bring the very best of contemporary art to new audiences in the North West.

‘In Wonder’ is the title of the first exhibition at the restaurant-gallery collaboration which is a first for the region. The month-long show will open with a special preview on Thursday July 21 till August 21st,every day 9.30am till 11pm
They include Swedish artist Johanna Billing. The work that she will bring to North West audiences is called, 'Magical World' – a highly acclaimed video projection filmed in Zagreb. It has been described as a “beautiful and poignant” piece, presenting a glimpse of a country in transformation.

She will be joined at VOX by Manchester-based artist Pat Flynn. His digitally-generated work involves photographic images, animation and installation.

Pat Flynn draws on ideologies, processes, themes and sentiments found in Hollywood films, computer games, consumer goods and advertising.

Critics say: “Flynn presents a fictionalised world full of cliché and pathos, a constructed sublime for passive beings.”

The third artist exhibiting at ‘In Wonder’ is Matthew Houlding, who lives and works in Todmorden, West Yorkshire. Like his colleagues, he has exhibited widely across the UK and Europe.

Houlding's sculptures and collages draw the viewer into a fantastic, retro-futuristic world, inspired by architectural forms and models, modernism and a childhood spent in East Africa. His recent sculptures and collages are a homage to the utopian zeal of modern architecture and Hockney's Bigger Splash painting.

Paulette Terry Brien, co-director of The International 3, said ‘In Wonder’ will explore ideas of utopia, imagined and fictionalised worlds and we are delighted to have secured the work of these three outstanding artists for the first show at VOX’

“Our aim is to bring the world of contemporary art to a different audience, and to be part of a project that engages and gives our guests a taste of the fantastic work being created by artists both in the North West and internationally: ‘In Wonder’ will certainly do that.

“As with Vermilion and Cinnabar, VOX will be an experience that will engage the senses.
In Wonder at VOX Gallery at Vermilion begins on Thursday July 21.
For information on viewings, please email VOX@vermilioncinnabar.co.uk

The Cheshire Life and Lancashire Life Set Menu

2011-06-29T16:38:00.001+01:00

We are pleased to announce Vermilion has yet again teamed with Cheshire Life and Lancashire Life to create a fabulous exclusive menu, available every day.

The 4 course set menu includes a glass of wine to awaken the palate and takes diners on a culinary journey through Asia showcasing the very best of Vermilion's Master Chef's creations and with special seafood dishes from the Indian Ocean.

Please see below for the full menu:

Served with a complimentary glass of white, red or rose wine

Starters

(All served to share)

Salmon Tikka

Fresh salmon marinated with Indian spices and slowly cooked in clay oven

Malai King Prawn

Grilled to perfection in the clay oven, served with virgin oil and basil leaves

Nue Ping Chaing Mai

Grilled marinated beef sirloin skewers with lemongrass and spices, served with a spicy Jaew sauce

Soup

Chicken and Coconut Soup "Tom Kha Kai"

A rich creamy coconut soup served together with chicken, mushroom, lemongrass galangal and coriander

Main Course

(All served to share)

Rock Lobster *

Stir fried with black pepper sauce, perfumed with truffle oil, creating a very unique yet delicate combination

Deshi Lamb Curry

Small pieces of fresh British lamb, slowly cooked in delicate rich Indian spices and fresh herbs

Kang Keiaw Kai **

The most popular Thai dish in the world. Chicken green curry, served together with eggplants, bamboo shoots and sweet basil leaves

Pla Nung Manow **

Sea Bass fillet steamed in a hot pot with lemongrass, kaffir lime leaves, topped with freshly chopped garlic and chilli

fresh lime dressing. Light and refreshing

Bhindi Bhaji**V

Fresh okra chopped and cooked with fresh onions, garlic, ginger and tomatoes. highly recommended

Accompaniment: Rice or Nan

Dessert

Double Chocolate Cheesecake

A rich chocolate and creamy cheesecake, rested on a biscuit base topped with a chocolate glaze

£30 without soup and £35 with soup per person

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar

Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055
E: reservations@vermilioncinnabar.com

http://www.vermilioncinnabar.com/

Father's Day 19th June 2011 at Vermilion

2011-06-09T13:55:00.003+01:00

Treat your loving Father in Manchester’s most opulent restaurant & bar with our specially designed Lunch and Evening packages that will sure to spoil your Dad.

Father’s Day Brunch Buffet

Sunday, 19th June

12 noon - 4pm,

£12.99 per person

Treat you Father to taste a wide selection of Vermilion’s signature mouth-watering dishes. Displayed around the majestic surroundings of Vermilion’s renowned décor , we will serve only the most luxurious selection of fresh and delicious brunch cuisine with over 45 different Thai, Indian and Japanese dishes.

• Children between 5 – 12 years old eat for half price

• Children under 5 years old eat free of charge

• Complimentary 200 car parking spaces

Dishes Include …

Roast Beef & Chicken Carvery, Pla Khoong - Spicy grilled Tiger prawn salad, Satay Kai - Grilled marinated chicken skewers, Thai Fish Cake , Malai King Prawn , Malai Chicken Tikka , Lamb Sheek Kebabs , Tempura Prawns, Por Pia Phak - Crispy spring roll stuffed with spring vegetables, Tom Kha Jay - Coconut milk soup with vegetables, mushroom, tofu and kaffir lime leaves and coriander, Khao Ob Sapparod - Stir fried mixed fried rice with prawns, chicken, pineapple, raisins and cashewnut served in a pineapple shell, Pla Rad Prik - Crispy fried tilapia fillet topped with sweet and sour chilli sauce and garnished with basil leaves, Pla Nung Manow - Sea Bass fillet steamed with lemongrass, kaffir lime leaves topped with freshly chopped garlic and chilli fresh lime dressing. Chu Chi Khoong - Succulent Tiger prawns prepared with a red curry sauce, sweet basil and kaffir lime leaves. Kang Keiaw Kai - Chicken green curry, together with eggplants, bamboo shoots and sweet basil leaves. Indian Deshi Lamb Curry, Lamb Massaman Curry, Ped Nam Makam - Grilled marinated Barbary duck breast, served with green vegetables, topped with sweet tamarind sauce, Indian Tawa Lamb Curry, A Sushi Bar –Rolls include; Prawn, Crab Stick, Squids, Smoked Salmon, Mackerel, Vegetarian and California rolls, Nue Phad Nam Man Hoy - Stir fried sliced beef sirloin with aromatic oyster sauce, mushroom and spring onion, Murgh Handi Lazeez Diced chicken cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander, Young coconut custard served with raspberry sauce, Vermilion Chocolate Mousse, Assorted exotic Thai fruits, Variety of cup cakes; Vanilla, Chocolate, Strawberry, Homemade Thai Banana Cake , Thai Black Glutinous rice with Lychee.

to name a few…

Father’s Day Set Menu

Sunday, 19th June

6 noon - 10pm,

£29.00 per person

Spoil your Dad at Vermilion by treating him with our exclusive Father’s Day Set Menu.

Each guest will be treated with a glass of complimentary Moet & Chandon Champagne on arrival and served a special 3 course menu created by our Master Chef.

This will be available from 6pm – 10pm and every Dad will receive an exclusive gift sponsored by Molten Brown.

After Dinner the second floor Cocktail Bar will be open till 1am.
For full menu please see below:

Starters

(Served individually)

" The Vermilion Platter "

Tempura Prawns

Chicken Tikka

Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables

Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs

Main Courses

(Served to share)

Salmon Manow

Steamed Salmon Fish with a Spicy Garlic and Lemon sauce

Kai Pad Med Mamuang -

The Vermilion Karahi -

Accompaniments

(Served to share)

Nan & Steamed Jasmine Rice

Desserts

Mango Cheese Cake / Chocolate Mousse with White Chocolate Ice - cream

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar

Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055

E: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com

City Life Restaurant Review, May 2011

2011-05-23T13:23:00.000+01:00

We are pleased to announce an great review from the Manchester Evening News's City Life Magazine for Vermilion; a more notable it Seafood Set Menu evening every Thursday;

“Manchester’s most expensively built restaurant”

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“Value for money four-course set menu includes a glass of Moët & Chandon Champagne and features an array of shellfish and fish dishes”

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“Extensive menu full of real gems”

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“Well-judged and extensive wine list”

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“So much on offer at Vermilion - a must-go venue in Manchester”

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Celebrate The Royal Wedding at Vermilion, Friday 29th April 2011

2011-04-26T17:48:00.003+01:00

The Royal Wedding Set

Menu at Vermilion,

Friday 29th April 2011

To celebrate the Royal Wedding, Vermilion Restaurant is

proud to offer an exclusive 5 course set menu influenced by our

Anglo - Asian relations. This menu will be prepared by the highest

standards Vermilion is known for using only the most fresh and

high quality ingredients.

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Come and join us on the 29th of April for this special set menu which

includes a majestic red carpet entrance, complimentary glass

of champagne to toast the happy couple, screening of the

Royal Wedding in our Abacus Gallery and a goody bag

sponsored by Molton Brown, London. Then enjoy a special

western - eastern influenced signature cocktail menu at

Cinnabar Lounge with DJs playing the best in lounge and

world music.

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Priced at £27.50 per person this 5 course set menu will be
available for one day only on Friday the 29th of April 2011 from
12 noon - 2.30pm and 5pm - 10.30pm

Please see below for full menu:

The Royal Wedding Set Menu
Welcome glass of Champagne
Appetizer
Poppadum Platter

Thin, crispy Indian appetizer served with a variety of chopped

onions, chutney and mint sauce
Starters
Achari Chicken Tikka

Fresh chicken marinated in yoghurt and spices and then

threaded onto skewers and cooked in a traditional clay oven
Lamb Seekh Kebab

Finely minced fresh British lamb nicely marinated with ginger

garlic,choped onions and delicate spices, then cooked in clay

oven and served with mint and yoghurt sauce
Fish Pakora

A truly mouth watering Indian snack of batter fried fish fillets

marinated with turmeric and light seasonings
Vegetarian Punjabi Samosa

Mixed vegetables sizzled with cumin, chillies and spices. Then

filled into a homemade triangle pastry and deep fried till crispy
Onion Bhaji

A spicy Indian snack made with onions in batter of gram flour,

spices and herbs, then fried until golden.
Main Course
Chicken Tikka Masala

A classic British favourite. Rich and creamy dish of chicken

in a masala gravy made with ground cashew nuts and almonds.
Jhinga Rogan josh

A Kashmiri dish made with King Prawns highly spiced by the

use of dried red Kashmiri chillies.
Palak Paneer

Fresh spinach cooked with fresh and delicate Indian cottage

cheese "Paneer" slowly cooked with spices, herbs, ginger and garlic
Lamb Biryani

Baked basmati rice, layered with spiced lamb – first originated

in the Moghul cuisine of the 16th-19th centuries. It was a festive

dish, costly to prepare and eaten mainly in the royal courts.
Accompaniments
Plain Nan or Chesse Garlic Nan
Dessert
Gulab Jamun

An Indian version of donuts made of cottage cheese

immeresed in the warm sweet syrup served with

Movenpick vanilla ice cream
Tea
Masala Chai

"Traditional spiced tea" Masala Chai is a beverage

from the Indian subcontinent made by brewing tea

with a mixture of aromatic Indian spices and herbs

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion

Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055

F: 0161 205 8222

E: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com

All guests ordering The Royal Wedding Menu will
recieve Molton Brown miniature samples plus an
invitation to a complimentary awakening facial
courtesy of Molton Brown

Easter 2011 at Vermilion

2011-04-12T13:40:00.009+01:00

Join us at Vermilion for a festive Easter including
Delectable set menus, Brunch Buffet with 46 different
dishes, Red Snapper Carvery, Face Painting and
Mr Rumple, The Clown.
To celebrate Easter, Vermilion’s Master Chef has
created a festive signature Easter Set Menu
from Friday (22nd April) to Monday (25th April),
which includes a welcome Bellini Champagne cocktail
on arrival, please click here for the set menu.
The Vermilion Easter Weekend Set Menu

Easter Sunday
The Master Chef has also created a special Easter Sunday
sumptuous Buffet Brunch with a variety of 46 different
Thai & Indian dishes, including a delectable Red
Snapper Carvery, from 12pm till 4pm at £14.95 per person.
Easter Sunday will also include fun activities for kids such
as Face Painting and a Magic & Comedy
performance from Mr Rumple, The Clown.
For reservations or more information please
contact us at 0161 202 0055 or
reservations@vermilioncinnabar.com
Vermilion Restaurant
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
F: 0161 205 8222
E: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Mothering Sunday 2011 at Vermilion

2011-03-30T18:24:00.004+01:00

Treat your loving mother in Manchester’s most opulent
destination and take advantage of our exclusive
packages designed to meet all requirements.

Mothering Sunday

Buffet Brunch

Sunday 3rd April 2011, 12noon - 4pm

Treat your well-deserving mother with Vermilion’s
signature mouth-watering Sunday Buffet Brunch,
with over 55 Thai and Indian dishes including
Malai King Prawns, Thai Green Chicken Curry,
Roast Beef Carvery, Duck with Tamarind Sauce,
Steamed Sea Bass with Thai herbs, Indian Tawa
Lamb, Sushi Bar, exotic Thai fruits and luscious
desserts to name a few, at £14.90 per person and
over 200 complimentary car park spaces.

The Vermilion Mother's

Day Evening Set Menu

Sunday 3rd April 2011, 6pm - 10pm

If you would prefer to Celebrate Mother’s Day in
the evening, impress her with the most lavish and
glamorous surroundings in Manchester, at the
award winning opulent restaurant; Vermilion,
perfect for making Mother’s Day 2011 a memorable one.

Priced at £29 per person The Vermilion Mother's Day
Evening Set Menu comprises of:

Welcome flowers to make her smile.
Champagne cocktail on arrival
Chocolates truffles at the table
Tailor-made luxurious four course meal by
Vermilion’s Master Chef. For full menu please see below:

The Vermilion Mother’s Day Evening
Set Menu 2011

Welcome Champagne Cocktail ‘Kir Royale’
accompanied by a bouquet of flowers for Mums

Appetizer
Pla - Salmon - Rom – Kwan
Smoked Salmon and Asparagus Salad with Olive
and Dill Mayonnaise

Starters
(All served to share)
Salad Phak Ruam Goong
Seasonal Salad with Poached King Prawns tossed in
Virgin olive and garlic dressing
Nue Yang
Grilled marinated beef sirloin skewers with
lemongrass and spices
Salmon Tikka*
Norwegian Salmon marinated with Indian herbs
and spices, gently cooked in a traditional clay oven
Po Pia Thod
Crispy spring rolls stuffed with cubed chicken and
spring vegetables

Main Course
(All served to share)
Kaeng Kiew Gai**
Authentic Thai Green curry of Tender chicken breast
prepared with fresh herbs and aubergine

Anari Chaap**
Freshly marinated lamb chops with fine spices and
lime juice, grilled to perfection in a Traditional clay
oven topped with Makhani Sauce

Pla Yang Samun Prai
Tuna Supreme marinated with Thai herbs and
served with home made aromatic seafood sauce

Pad Pak Ruam Mit
Stir fried seasonal green vegetables with aromatic sauce

Accompaniments
Jasmine Rice or Nan

Dessert
Dark Chocolate Mousse
served with raspberry sauce and Vanilla ice cream

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar

Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055

F: 0161 205 8222

E: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com

Manchester Confidential Heroes Dinner at Vermilion

2011-03-23T13:14:00.002Z

Manchester Confidential Heroes Dinner on Wednesday, March 9

was a big success and we have got a full report with photos on the

Manchester Confidential website:

http://www.manchesterconfidential.co.uk/Food-and-Drink/Other-Food-Stories/Confidential-dinner-at-Vermilion_17442.asp

x

'Taste of The Sea' Every Thursday at Vermilion

2011-02-16T14:30:00.007Z

Experience a Taste of the Sea at Vermilion

Black cod and Snowfish mingle with the more familiar scallops and rock lobster in Vermilion’s new ‘TASTE OF THE SEA’ evenings. They’re bound to make waves!

Now, every Thursday Vermilion, will serve up two exclusive seafood menus featuring fish and shellfish from around the world. Available from 5pm till 10pm.

CLICK HERE FOR MENUS - http://www.vermilioncinnabar.com/menus/vermiliontasteoftheseamenus.pdf

The Vermilion Taste of the Sea Menu
Priced at £29 per person, this 4 course set menu includes a glass of Moet Chandon Brut Champagne and features specially created dishes such as Gintara Sam Rod succulent wild sea bass, green and red peppers topped with a tangy sweet chilli sauce, Hoy Nam Prig Praow New Zealand mussels stir fried with fresh Thai herbs, green peppercorn and basil leaves and many more.....

The Taste of the Sea Luxury Menu
Priced at £49 per person this four course dinner is based upon the finest fish, with a range of starters and mains to share, accompanied by a glass of Moet & Chandon Brut Champagne.

Vermilion's Master Chef guarantees diners will never have tasted a more delicious version of the exotic Black Cod (no relation to our own cod), a native of the south Pacific. He marinates it with Thai herbs, slowly grills to perfection and serves it on a bed of papaya and carrot salad with three vegetable sauce, as the centrepiece of The Vermilion 'Taste of the Sea Luxury Menu'.
------------------------------------------------------------------------

Both 'Taste of the Sea' Menus feature Vermilion’s special fusion of Thai and Indian cuisine, and the freshest seafood – including oysters, black tiger prawns, mussels, sea bass, and salmon. These are sourced through the global network of parent company, seafood giant Seamark which guarantees not only the most exclusive seafood anywhere in the country but also the best quality.

NOTE: The A La Carte and Standard Set Menus are still available these evenings.

For reservations please give us a call on 0161 202 0055 or email us at reservations@vermilioncinnabar.com

Vermilion & Cinnabar
Hulme Hall Lane / Lord North Street
Manchester
M40 8AD
0161 202 0055
reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Valentine's Day at Vermilion Restaurant & Cinnabar 2011

2011-01-27T16:18:00.002Z

Valentine's Day at Vermilion Restaurant & Cinnabar

Please click the below link for more information:
http://mim.io/78f6c?fe=1&pact=2744573089

Vermilion & Cinnabar are very pleased to announce our long awaited Valentine’s Day Menus. To celebrate this occasion the Vermilion Master Chef has created a culinary feast of delectable yet romantic set menus, designed to pamper even your most discerning palate, ranging from £44 to £79 for ultimate Valentine’s Evening available from Friday 11th to Monday 14th of February 2011.

The Vermilion Valentine Menu

Priced at £59 per person includes a glass of Moet & Chandon Rose Champagne and a rose for the lady. Seafood Parcel - Golden fried parcels of salmon fillet, minced prawns and crabmeat, shitake mushrooms and spring onion served with a sweet and sour sauce. Rock Lobster specially imported and stir fried with fresh herbs and gentle spices to create a perfect combination for the taste buds. Seabass Chettinad - Rolled Seabass fillet cooked with onion, coriander, ginger, garlic and mint flavored with Indian spices. Pa-Neang Kai - Authentic Thai red curry of chicken supreme cooked in coconut milk and sweet basil leaves

(For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf

or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

The Vermilion "Luxury" Valentine Menu

Impress your guest with Manchester’s most luxurious menu the Vermilion "Luxury" Valentine Menu at £79 per person includes a Glass of Veuve Cliquot Yellow Label Champagne and a rose for the lady. Caviar Heart Kisses - Rare and delicate Sevruga Caviar served with toast, sour cream and cucumbers. Rock Lobster - with well balanced fresh herbs and fine spices served with rice pasta, black truffle sauce and freshly prepared sweet basil oil. Pla Neung Khing - Twin combination of Sea Bass fillet and Dover Sole steamed with julienne vegetables and shitake mushroom in soya sauce flavored with ginger Pacific Rock Oysters - Fresh Pacific Oysters, gently steamed and served with a classic lime and garlic sauce

(For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf

or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

The Vermilion Valentine Vegetarian Menu

Our vegetarian option The Vermilion Valentine Vegetarian Menu at £44 per person

For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf

or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

Vermilion Cinnabar
Hulme Hall Lane / Lord North Street
Manchester
M40 8AD
0161 202 0055
reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

Vermilion Recipes, Part 1 - - - Gai Ng-Uang Recipe

2011-01-12T13:15:00.000Z

Vermilion Restaurant has been featured on the past few months of Manchester Evening News's City Life magazine with its signature recipes created by our Master Chef.

We have decided to feature these on our blog so you too can hand a go at cooking; Don't forget Vermilion also holds a Thai Cooking School every last Saturday of the month (private groups of 6 people or more, can select a date and time of their choice), if you require further information please contact 0161 202 0055 / reservations@vermilioncinnabar.com.

Below is part 1 of the first recipe.

Enjoy!Vermilion Recipes, part 1 - - - Gai Ng-Uang Recipe

Upcoming Festive Events @ Vermilion & Cinnabar (Christmas Eve, Boxing Day & New Years Eve 2010 / 2011)

2010-12-15T13:21:00.001Z

Vermilion’s Festive Season

Christmas and New Year is always a special time at Vermilion & Cinnabar. This glamorous cutting edge venue adjacent to Sport City, with its unique blend of Thai and Indian cuisine on the one hand and eclectic DJ roster on the other, offers an exotic alternative to the dyed-in-the-wool turkey and dad’s disco festive fare.

Perhaps that’s why the eagerly awaited Vermilion & Cinnabar Christmas 2010 Menu Packages, catering for exclusive private events, are being snapped up so quickly. The quality of the food, using the freshest authentic ingredients, is the obvious draw – matched by well-honed service in stunning surroundings created by celebrated Portuguese designer Miguel Cancio Martins of Buddha Bar fame.

Throughout December DJs are on the decks till 3am every morning at Cinnabar, described by manchesterbars.com as “without doubt the most impressive bar in Manchester, if not the UK” and by City Life recently as “like stepping out of the Tardis into the sense-smacking depths of Thai/Asian sublimity” (Five stars).

With a red carpet entrance, out of this world Christmas decorations, no wonder they are calling call it Vermilion’s Magical Winter Wonderland 2010!

Christmas Eve at Vermilion

Christmas Eve includes Master Chef’s carefully created 6 delectable set menus starting from £20, £29, £39, £49, £69 (& Vegetarian Menu at £20). Please the attached for set menus. Then relax and enjoy the night at the second floor bar, while our DJs play the best in all your favourite Christmas songs.

*Set Menus (please click link) -

http://www.vermilioncinnabar.com/menus/vermilionxmassetmenus2010.pdf

A la carte is also available for groups containing fewer than eight people.

Dishes include Ocean Tiger Prawn, Dover Sole, Roast Turkey Breast, Lobster, Scallops, Marinated Beef Tenderloin, Veuve Cliquot Champagne sorbet, Black cherry and champagne chocolate tower, to name a few.

To truly celebrate Christmas Eve all guests will receive a complimentary glass of champagne.

The Boxing Day Special Brunch Buffet at Vermilion

Treat yourself in Manchester’s most opulent destination and take advantage of our Exclusive Boxing Day Brunch Buffet from 12pm – 4pm.

Treat your well-deserving mother with at Manchester’s most opulent restaurant with Vermilion’s signature mouth-watering Sunday Buffet Brunch, with over 40 different dishes, including Malai King Prawns, Thai Green Chicken Curry, Roast Beef Carvery, Duck with Tamarind Sauce, Steamed Sea Bass with Thai herbs, Indian Tawa Lamb, a Sushi Bar, exotic Thai fruits and Christmas desserts, including Christmas Pudding with Brandy Sauce to name a few, at £14.95 per person and over 200 complimentary car park spaces.

Includes live demonstrations by our Vermilion chefs -

- Live Roast Beef Carvery

- Live Roast Turkey Carvery

- Live Som Tam / Papaya Salad Preparations

Cocoon @ Vermilion

(the exclusive 'Boxing Day' party in Manchester)

… Present the most exclusive party @ Vermilion, Manchester; Boxing Day, Sunday, 26th December 2010.

Click here for more information - http://www.facebook.com/event.php?eid=138820646171306

DJ EL SAMEL
Funky House & RnB
9pm – 3am
‘Secret Ultra-Modern Location’
Dress Code – Sophisticated, Chic, Sleek

- Standard Tickets - £10
- Cocoon / Booth - includes your own ‘bed’ which fits up to 15 people – £250 minimum spend
- VIP - private tables in the VIP area - £450 minimum spend
Note: Guestlist is compulsory and no pre-sale tickets;to ensure the most exclusive clientele
- For guestlist or more information contact
reservations@vermilioncinnabar.com /
0161 202 0055

- For Cocoons / VIP area tables contact Peter on 07515006677

New Years Eve ‘Masquerade Ball’ Party 2010/ 2011

Vermilion and Cinnabar are very proud to announce their 2010 /2011 New Years Eve Party as Masquerade Themed (back by popular demand), what promises to be Manchester's most A-list evening of decadent cuisine, glamour, electrifying atmosphere, delicious cocktails and first class service.

*Brochure (please click link) -

http://www.vermilioncinnabar.com/menus/nyebrochure.pdf

*Set Menus (please click link)- http://www.vermilioncinnabar.com/menus/vermilionnyesetmenu.pdf

Guests will Vermilion’s signature experience which includes majestic cuisine, first class service, electrtifying atmosphere, then moving to the second floor for its disco till 3am; all under one roof.

New Year's Eve Gala Dinner at Vermilion Restaurant

- Red carpet entrance
- Champagne Reception
- A majestic 8 Course Dinner (please see the attached for the set menu)

- Complimentary access to the 2nd floor cocktail bar / disco: Cinnabar (please see below).

- For the menu / brochure please open the attachments / click the following link.
http://www.vermilioncinnabar.com/menus/nyebrochure.pdf

New Year's Eve Party at Cinnabar
After dinner, join the party till the 3am at renowned exclusive second floor disco / club; Cinnabar. Open from 9pm till 3am. Dinners have complimentary access to the second floor and will experience the ultimate New Year’s Eve Masquerade Party. Dress code is masks and chic to impress. Jack In The Box DJ and Utopia DJs will be manning the decks till 3am, playing the best of funky house and disco. Plus there’s a choice of 30 decadent cocktails and an extensive selection of wine (including champagne) and spirit list to choose from.

Cinnabar, described by manchesterbars.com as “without doubt the most impressive bar in Manchester, if not the UK” and by City Life recently as “like stepping out of the Tardis into the sense-smacking depths of Thai/Asian sublimity” (Five stars).

VIP Options:
A - Exclusive Cocoon Beds / Booths (minimum spend £500): holds up to 15 people, includes your own bed, your own cocktail waiter, reduced ticket price of £20 and no queuing for entry.
B - Table Service: (minimum spend £200) max 4 people, includes your own cocktail waiter, complimentary tickets, reduced ticket price of £20 and no queuing for entry.

C - VIP Section, £50; canapes, welcome champagne on arrival and no queuing for entry.

Christmas / New Years Eve

Private Events/functions hire:

Vermilion, Cinnabar and the exclusive Abacus Gallery are well versed in catering for luxurious private events. Where could be better for that special staff party to impress? Whether it’s a sit down meal, buffet or a drink reception. Our highly professional events team will tailor make your event to suit your every need.

Our function room (capacity of 150) and Cinnabar (capacity 400) are also available for private hire (except Friday and Saturday in December). A secure car park with 200 spaces can cope with the largest of events.

After the overwhelming success of past Christmas reservations and private events at Vermilion, we urge you to please book in advance to avoid disappointment. If you would like to receive the brochure via post or email please contact us on 0161 202 0055 / reservations@vermilioncinnabar.com

----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
For reservations or more information please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com.

Hulme Hall Lane / Lord North Street
Sport City
Manchester
M40 8AD
T: 0161 202 0055

E: reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

Cheshire Life - "Dash, Decadence and delicious - Believe me, there's a 'wow' factor to the decor of Vermilion and the food is quite something too."

Tatlet - "Wags have a new lunch spot in Manchester"

The Guardian - "Extravagantley outfitted"

Arena Magazine - "Exquisitely Designed"

BMW Magazine "The Ultra-Modern Magazine"

Wallpaper - "Vermilion Cinnabar is drawing the design conscious to Manchester"

Vermilion's Signature Dish - Ocean Tiger Prawn recepie on The Manchester Evening News

2010-12-08T17:13:00.000Z

The now famous Vermilion's signature dish; GRILLED OCEAN TIGER PRAWNS; has been featured on the latest City Life / MEN newspaper. With complete reciepie on how to cook it at home!!

Also includes Vermilion's Master Chef; Chatchai Jangprai's background.

ENJOY!!!

Masqurade New Years Eve Party 2010 / 2011

2010-12-01T15:17:00.016Z

Masqurade Themed

New Years Eve Party 2010/ 2011

Vermilion and Cinnabar are very proud to announce their 2010 /2011 New Years Eve brochure, what promises to be Manchester's most A-list evening of decadent cuisine, Glamour, electrifying atmosphere, delicious cocktails and first class service.

Please click this link for the Brochure: http://www.vermilioncinnabar.com/menus/nyevermilion.pdf

Pease click this link for the Set Menu: http://www.vermilioncinnabar.com/menus/vermilionnyesetmenu.pdf

"Vermilion is not just another restaurant and bar:
its an Experience."

New Year's Eve Gala Dinner at Vermilion Restaurant

- Champagne Reception
- 8 Course Dinner

- Complimentary access to the 2nd floor cocktail bar / disco: Cinnabar.

- For the menu please click here the following link
http://www.vermilioncinnabar.com/menus/vermilionnyesetmenu.pdf

New Year's Eve Party at Cinnabar

Masquerade Theme party continues upstairs with DJs from 9pm till 3am, playing the best of Funky House music, bought to you by 'Utopia.'- Live DJs from 9pm till 3am, playing the best of Funky House music

- Entertainment
- Extensive Wine and Spirit list.
- 30 different Cocktails including Classics to Vermilion Signatures.
- £25 - entry, complimentary champagne on arrival between 9.00 - 10.30pm. (Note dinners have complimentary entry)

- Note: Entry of guest names on the guestlist is compulsory : tickets will be sold at the door on the night. For guestlist please contact 0161 202 0055 / reservations@vermilioncinnabar.com.

- Dress Code - Masks, dress to impress.

VIP:
A - VIP Section, £50; canapes, welcome champagne on arrival and no queuing for entry.
B - Exclusive Cocoon Beds / Booths (minimum spend £500): holds up to 15 people, includes your own bed, your own cocktail waiter, reduced ticket price of £20 and no queuing for entry.
C - Table Service: (minimum spend £200) max 4 people, includes your own cocktail waiter, complimentary tickets, reduced ticket price of £20 and no queuing for entry.

- For more information regarding tables, cocoon beds and the VIP section please contact Peter on 0161 202 0055 / 07525006677 / events@vermilioncinnabar.com.

----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

For reservations, guestlist or more information please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com.

Hulme Hall Lane / Lord North Street
Sport City
Manchester
M40 8AD
T: 0161 202 0055

E: reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

Cheshire Life - "Dash, Decadence and delicious - Believe me, there's a 'wow' factor to the decor of Vermilion and the food is quite something too."

Tatlet - "Wags have a new lunch spot in Manchester"

The Guardian - "Extravagantley outfitted"

Arena Magazine - " Exquisitely Designed"

BMW Magazine "The Ultra-Modern Magazine"

Wallpaper - " Vermilion Cinnabar is drawing the design conscious to Manchester"

Cinnabar recieves 5* out of 5* stars for its bar and cocktails! / / / CHRISTMAS RESPONSE...

2010-11-29T14:12:00.002Z

Vermilion & Cinnabar is proud to announce that Cinnabar has been awarded with five stars in th Manchester Evening News. We would like to thank all our valued guests for their support and custom in achieving this. Please see below for the article...

"Like stepping out of the Tardis into the sense-smacking depths of the Thai / Asain sublimity"

"Brimmed with well-dressed, multi cultural crowd, pre-sankey soap socialites and celebrities."

Also recieving cocktail of the week for its eastern take on the classic Margarita "Lungka Margarita," which has become Cinnabar's most popular cocktail.

-----------------------------------------------------------------------------------------------------------

From now till January 2011; Vermilion & Cinnabar have received an overwelming response. Every night will be very busy (some weekdays more are more busy than some weekends!), therefore you can really look forward for a good night out anyday night at Vermilion & Cinnabar.

To complement our success and popularity Vermilion 7 Cinnabar we have decided to keep Cinnabar open EVERY NIGHT of the week during December with DJs playing till 3am entertaining you no matter whether it is a week day or weekend. However we would like to stress that you book quickly as there are only a few tables left and we would love to accommodate all of our valued regular guests.

For more information and reservations or if you would like to book our cocoon beds / booths / a table at the bar: please contact us below:

--------------------------------------------------------------------------------------------------------------

Vermilion & Cinnabar

Hulme Hall Lane / Lord North Street

Manchester

M40 8AD

0161 202 0055

reservations@vermilioncinnabar.com

WWW.VERMILIONCINNABAR.COM

CINNABAR ON GQ MAGAZINE AS THE NUMBER 1 BAR TO GO TO IN MANCHESTER

2010-11-03T15:03:00.000Z

We are very happy to announce Cinnabar is in the latest December issue of GQ magazine; as the number one Bar in Manchester!

HALLOWEEN @ CINNABAR 2010

2010-10-30T13:59:00.001+01:00

To celebrate Halloween; Cinnabar has created a special Halloween Cocktail and

Canapé menu. Choose from a variety of specially created cocktails and canapés

such as Blood Martini - Ketel One Citron Vodka, Monin Ginger syrup and

Grenadine Syrup shaken with Martini Rosso, Corpse Reviver - Remy Martin VSOP

Cognac, Fernet Branca and White Crème De Menthe - guaranteed to revive any

stage of inebriation, Frankenstein Thai Cubed Chicken and pumpkin served on

bamboo skewers, Torpedo Vampires Deep fried crispy prawns torpedo

DJ Dillan from Sankeys will be playing the best in dance anthems coupled with

Halloween themed disco music.

Join us this Halloween for a night of fun and exotic experience in the most

beautiful setting in Manchester, Cinnabar.

If you really want to party the night away in true style; why not reserve your very

own private cocoon bed / booth, which holds up to 15 people and let our

professional waiters attend to your drinking desires. Only 2 cocoons left so please

book quickly to avoid disappointment.

For more information, table reservations or Cocoon reservations; please see attached or contact our reservations team on 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion & Cinnabar

Lord North Street / Hulme Hall Lane

Manchester

M40 8AD

T: 0161 202 0055

F: 0161 205 8222

E: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com

Sankeys Pre - Parties every Saturday @ Cinnabar

2010-09-21T15:07:00.000+01:00

Vermilion & Sankeys are working together to recreate the world class party experience of major cities and islands, which we have all come to love. This will take place in Vermilion's second floor bar; Cinnabar and Sankeys Night Club.

This will include world wide renowned DJs from across the world (Eric Morello, Armand Van Helden, Swedish House Mafia, Deep Dish), luxurious world class design (from designer Miguel Cancio Martins of Pacha), elite clientelle, extensive wine, cocktail, spirits and campagne, fine dining food and service.

The night will start with the pre-party on the second floor luxury cocktail bar; Cinnabar every Saturday from 9pm - 2am. Then party the night away at Sankeys nightclub (5 min away from Vermilion). Note: the pre-party at Cinnabar is not a ticket event and we will govern the most strict door policy in Manchester; therefore please dress to impress.

Or if you are dining in Vermilion's Restaurant; you will be welcomed to the pre-party Cinnabar and reduced price for Sankey's admission.

For table reservations / Cocoon Bed reservations please contact reservations@vermilioncinnabar.com / 0161 202 0055.

SECRET HOUSE @ VERMILION CINNABAR; 13.08.10

2010-08-09T18:33:00.001+01:00

Secret House is the long awaited arrival of a world class party experience, everyone in Manchester has been waiting for. Mixing uber cool design, contemporary subcultures, style, fashion, sophistication with the cutting edge House music from around the world.

FRIDAY; 13.08.10

DJs

- PETE ZORBA, one of the UK's most in demand and upcoming DJ's. Resident for Sankeys (Kaluki), SWANKYS, and bookings in the likes of Zoo Project & Space Ibiza.

- PATCHWORK (BANANA) - this young gun is an electro genius! with sets all over the show including; Fabric, Fac251, Sound Control and Deaf Institute to name but a few.
- Music Policy – Electro House / Dirty House / ONLY. Some of the world’s finest and upcoming DJs have already been confirmed for various My House dates in the future.
- Door Policy & Security - We will enforce the strictest door policy in Manchester; you will be protected in our premises at all times. Don’t expect the ‘usual scene’ – this is strictly ‘OurHouse’ and no-one is about to break my rules.
- Dress Code – Cool, sexy, glam, hipster chic, high fashion.
- Vibe – No standing around, get you’re dancing shoes on!

After a year of planning and discussions we can confirm the night will go ahead at one of the most glamorous venues in the North; Vermilion.

Venue; Vermilion;The award winning opulent venue, designed by word famous international designer; Miguel Cancio Martins (Buddha Bar, Paris, Pacha, Marrakesh), This eye popping design has been created at a cost of £4.5 million pounds with furnishings and materials from over 26 different countries.

Wallpaper Magazine: Vermilion is drawing the design conscious to Manchester

BMW Magazine: The ultra – modern venue

Arena Magazine: Exquisitely designed

The Guardian: Extravagantly Outfitted.

Glamour Magazine’s most favorite cocktail / champagne bar in the UK

This venue has attracted the biggest names from all over the world let alone the UK, ranging from Manchester United football players to A LIST celebrities and musicians such as Pharrell Williams, Lady Gaga, Justice, Rhianna and top Film Director Tim Burton.

The launch of ‘Secret House’ on Friday 13th August; will open the doors, your eyes and your hearts to one of the most incredible venues in the world.

Working together with SMS Promotions; the team that have dominated the Cheshire scene for over a year now with their hugely successful brand EIVISSA have patiently waited for the right time and the right opportunity to give Manchester’s nightlife the wakeup call it desperately needs.

It’s all about an exclusive, happy crowd being taken on a journey through a new partying experience that will only want you coming back for more & more!

guestlist contact 0161 202 0055 / RESERVATIONS@VERMILIONCINNABAR.COM

Party with the Soldiers Of Fortune & Style @ Secret House

Vermilion & Cinnabar Christmas Menus / Winter Wonderland Brochure 2010

2010-07-29T15:42:00.015+01:00

Dear Valued Guest

We are excited to announce the eagerly awaited Vermilion and Cinnabar Christmas 2010 Menus/Packages available from 1^st November to 30^th December 2010.

CLICK HERE FOR BROCURE - - http://www.vermilioncinnabar.com/menus/thevermilionxmasbrochure2010.pdf

This includes the festive Winter Wonderland Theme complete with glamour and amazing entertainment, including red carpet entrance, professional dancers and entertainment from live musicians and DJs.

The Christmas Menus

The Master Chef has carefully created 7 delectable set menus starting from £14.95 - £69. Dishes include Ocean Tiger Prawn, Dover Sole, Roast Turkey Breast, Lobster, Scallops, Marinated Beef Tenderloin, Black cherry and champagne chocolate tower, to name a few.

Note; a la carte is also available for groups less than 8 people.

In addition to this year’s Christmas menus is a set menu especially designed for office parties between Monday – Wednesday, 12pm to 8pm at £14.95; why not treat your staff to the ambience of Manchester’s most premium restaurant with value for money.

Please see the attached for full menu information.

Christmas Events / Function

Already renowned for its luxurious private events; Vermilion, Cinnabar and The Abacus Gallery are available for your private functions/staff parties. Whether it’s a sit down meal, buffet or a drink reception; with capacities from 50 – 800 we can provide the best venue for impressing your guests. Our highly professional events team will tailor make your event to suit your every need.

Together with 300 car park spaces, its electrifying atmosphere, the mouth-watering set menus and its signature first class service; Vermilion’s Magical Winter Wonderland 2010 is the ideal venue to celebrate Christmas in true glamour and style.

After the overwhelming success of last year’s Christmas reservations and private events at Vermilion, we urge you to please book in advance to avoid disappointment.

PLEASE CLICK THE LINK BELOW TO DOWNLOAD THE CHRISTMAS BROCURE!!

http://www.vermilioncinnabar.com/menus/thevermilionxmasbrochure2010.pdf

Or contact us;

T: 0161 202 0055

E: reservations@vermilioncinnabar.com

CINNABAR; GLAMOUR MAGAZINE'S FAVOURITE MANCHESTER COCKTAIL BAR!

2010-07-19T13:52:00.002+01:00

Great News; Glamour Magazine voted Cinnabar as their Favourite Cocktail Bar in Manchester!

"If there's one thing GLAMOUR staffers know, it's where to go for great cocktails. After years of, erm, research, we've collated our guide to the UK and Ireland's most delicious drinks' Glamour Magazine

Vermilion Restaurant; Introduces New Amazing SUMMER PROMOTIONS!!!

2010-06-07T16:08:00.000+01:00

Dear Guests,

Vermilion Restaurant welcomes you to sample an array of our new SUMMER PROMOTIONS.

The Vermilion Garden - Everyday

Dine or sip the most delicious and refreshing food and cocktails in true summer style as Vermilion are pleased to announce their new addition to Vermilion’s luxury destination experience; with outdoor seating, service, open grill cooking, new a la carte grill menu and cocktail bar. All in the surroundings of the flamboyant outdoor atmosphere of Vermilion’s pools, fountains, red carpet entrance and majestic lions. Note: Vermilion Garden opens its gates on 10^th June; for menus or reservations please contact reservations@vermilioncinnabar.com / 0161 202 0055.

Wine and Dine – Sunday to Wednesday Evenings

Enjoy a luxurious 2 course meal for £12.50 or a 3 course meal for £14.95; both set menus include a complimentary glass of wine. Or enjoy the 3 course menu with unlimited wine for 2 hours for £20 per person. This majestic menu includes dishes such as Grilled Marinated King Prawns, Steamed Salmon and Duck Breast to name a few. Available Sunday – Wednesday

The Vermilion Business Express Lunch – Monday to Friday

We appreciate the importance of your lunch breaks; therefore our master chef has specially designed the Vermilion Business Lunch menu. This is a variety of set menus between £5 - £9.99 per person and an ‘Express Lunch A La Carte Menu’ with dishes ranging between £5 - £9. Then why not add a glass of wine to compliment your lunch for only £2. Guaranteed service within 30 minutes. 12.00 - 2.30 p.m. Monday to Friday

Pre Theatre / Early Bird – Every Evening

Enjoy a 2 course meal for £12.00 or a 3 course meal for £15.00, everyday between 5.00p.m. – 7.00p.m. For those in a rush, yet who like to enjoy luxury food, service and atmostphere before the theatre or any other destination.

Champagne & Roses – Thursday Evenings

A special evening designed to create the romance of Valentines Day every Thursday. Enjoy a seductive atmosphere with low lights and soft music, where diners will be treated to a complimentary glass of champagne and roses together with Vermilion’s first class service throughout the evening.

The Feel Good Menu – Friday Evenings

We are all constantly being told about the importance of leading a healthy life. The Feel Good Menu is here to promote a healthy, free-range, ethnic brands, organic, whole food lifestyle. All our food is nutritionally approved and are free from artificial ingredients and locally sourced.

The menu includes Free range chickens, Grilled Fresh water prawns, acai, organic papaya salad, pomegranate, organic green tea ice cream, complimentary Chegworth Valley juices, organic wine, unlimited Green Tea, Fair-trade products and a selection of various sushi and rolls to name a few...

Priced at £22 per person this exclusive 4 course set menu is served with a complimentary glass of Vinedos De La Posada Organic wine or a choice of Chegworth Valley organic juices. Plus £2 of every set menu sold will go to UNICEF.

Available Fridays only.

The Sunday Buffet Brunch

Join us for our family friendly Sunday buffet brunch. Sample a variety of 35 Thai, Indian and Japanese dishes including Roast Chicken Carvery in the majestic surroundings of Vermilion.12.00 - 4.00 p.m. Priced at £12.99 per person. Children under 12 years of age 1/2 price.

World Cup 2010 @ Vermilion’s Abacus Gallery

Enjoy live football this year in Vermilion’s private function room – The Abacus Gallery. Choose from a wide range of bar snacks and refreshing drinks while supporting your favorite team. Book your seats early by contacting our reservations team for a voucher priced at £10 each which includes a pint/bottle of premium lager and mouth-watering canapés/snacks.

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com.com

Vermilion & Cinnabar

Lord North Street/ Hulme Hall Lane

Miles Platting

Manchester. M40 8AD

T: 0161 202 0055

F: 0161 205 8222

Email: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com

The Vermilion Feel Good Menu - There really is no better way to soothe the soul.

2010-05-19T15:36:00.000+01:00

The Vermilion Feel Good Menu

We are all constantly being told of the importance of leading a healthy life. The food we eat plays a huge part in our overall well being as it not only gives us the energy to get through those busy days it also forms a huge part of our social lives. The Feel Good Menu is here to promote healthy, free-range, ethical brands, organic and whole food lifestyle. All our food is nutritionally approved and is free from artificial ingredients and locally sourced. Plus £2 of every set menu sold will go to UNICEF. Above all else, we have made sure the menu is delicious and of the Vermilion standard.

The Vermilion Feel Good Set Menu is priced at £22 per person, with a complimentary glass of Organic wine; Vinedos De La Posada Torrontes or a choice of Chegworth Valley Organic Juice. (Organic Green tea will be served throughout the meal.) The Offer will be available FRIDAYS ONLY.

Starter
"The Vermilion Platter" A healthy combination of fresh salmon and prawn sushi, grilled salmon, prawn and salmon roll with wasabi and sho-yu dip - served to share

Salad
Prawn and Green Papaya Salad with Acai Seamark King Prawns lightly tossed with Acai the super fruit with the most antioxidants, fresh Thai herbs and organic green papaya salad
Main Course
Prawns Lababdar 'Seamark' King Prawns marinated with pomegranate powder and exotic herbs grilled in a traditional clay oven topped with spicy sauce and served with basmati rice cooked in aromatic flavors

OR

Kra-Proaw Gai Free range chicken breast roasted to perfection topped with chili garlic sauce and served with a twin combination of brown and jasmine rice

Dessert
Banana Bonanza Fairtrade banana cake baked on site served with organic green tea ice cream.

OR

Exotic Thai Fruits served with Green & Black’s Organic vanilla ice cream

* For every set menu sold; £2 will go to the charity; UNICEF *

For reservations or more information please contact our reservations team on 0161 202 0055 or alternatively email us on reservations@vermilioncinnabar.com

There really is no better way to soothe the soul.

Best Wishes
Vermilion & Cinnabar
Lord North Street/ Hulme Hall Lane
Miles Platting
Manchester. M40 8AD
T: 0161 202 0055
Email: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Master Chef's Chatchai Jangprai's 'May Special's Menu'

2010-05-11T17:33:00.000+01:00

Dear Guest

Vermilion Restaurant welcomes you to sample an array of special dishes created by our Master Chef for this month’s Special Menu. In addition to our increasingly popular a la carte menu and set menus you can now choose from a variety of special dishes which will feature in our monthly specials.

This month’s chef’s specials will include the below lavish delectable dishes including the now very popular Murgh Pasanda, which will appear in our A La Carte from June.

We are also very excited to announce the menu will include the best luxury sorbet in the world. Ice-cream / sorbet lovers will know the Parisian only brand as Berthillon.

Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France.

Vermilion Restaurant May Specials:

Prawns Hawaiian £9.50
Grilled Fresh Water Prawns tossed with Thai red curry flavoured mayonnaise and fresh pineapple accompanied with a Seasonal Green Salad.

Pla Prik Gaeng** £14.00
Deep fried Tilapia fish fillet topped with fresh herbs curry served with jasmine rice

Nawabi Gosht Biryani* £12.50
A royal delicacy from Hyderabad, India. Succulent dices of fresh lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.

Murgh Pasanda £12.90
Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds

Berthillon Sorbet £7.00
From the world’s most famous ice cream maker. Available in Mango and Strawberry

These mouth-watering dishes will be available for a month only so please book early to avoid disappointment.

For table reservations and group bookings please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com.

For event bookings please contact us on 0161 202 0055 or events@vermilioncinnabar.com

Kind regards

Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
Email: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

VERMILION RECIEVES; TOPTABLE GOLD AWARD

2010-04-13T16:09:00.000+01:00

Dear Guests,

We are please to announce that today Vermilion Restaurant has been awarded the Toptable Gold Award. This award is generated from top table visitors, who have left hundreds of thousands of reviews in the last 12 months and Vermilion achieved the highest rating!

Vermilion Restaurant & Cinnabar would like to thank all our patrons for the exceptionally positive feedback over the past year resulting in us receiving in the prestigious Gold Award. We would like to thank all our guests in helping us to improve our food, service and overall dining experience to the highest standard it is today.

Below are some popular promotions at Vermilion:

* The Famous Wine & Dine Menu

Sunday - Wednesday
£14.95

Includes:
Malai King Prawn, Steamed Salmon and Duck Breast Thai Style accompanied with a complimentary glass of wine to complement the meal. Please see the attachment for full menu.

* April Chef’s Specials

This month we are pleased to offer:

Yam Hoy Shell Mankhut A refreshingly exotic Thai salad of spicy poached scallop with mangosteen and roasted chilli served on a bed of mixed cress.

Khoong Kharthiam Fresh water King Prawns, pan fried with pepper and garlic sauce and accompanied with steamed jasmine rice

Nawabi Gosht Biryani A royal delicacy from Hyderabad, India. Succulent dices of fresh Lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.

Murgh Pasanda Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds

* Pre – Theatre / Early Bird Offer

Available every DAY from 5pm – 6.30pm where you can enjoy our Signature dishes in a two course meal for £12 or a luxurious three course meal for £15. Please see the attachment for full menu.

* Vermilion’s Signature Dish; THE OCEAN TIGER PRAWN

Throughout the week do not miss this golden opportunity to sample the award winning combination of our talented chefs with the freshest and best supply of food, exotic herbs and spices. All seafood including the RARE Ocean Tiger Prawns are Supplied by Vermilion’s parent company; Seamark; one of the world’s largest high quality seafood processors in the world. A MUST FOR ALL SEAFOOD LOVERS.

* Champagne & Roses Night

Every Thursday is our Champagne & Roses Night where diners will be treated to a complimentary glass of Champagne and ladies will be greeted with a rose.

We look forward to welcoming you to the magic that is; Vermilion.

Best Regards

Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
F: 0161 205 8222
Email: reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

EASTER SUNDAY, ALL DAY & NIGHT OFFERS & PRE-PARTY SPECIALS.

2010-03-30T16:54:00.001+01:00

Join the opulent Vermilion & Cinnabar this Easter Sunday, for our pre party special offers, starting from 12pm till 11pm.

Vermilion & Cinnabar is the ideal destination venue in Manchester; Whether you want to dine at the award winning Vermilion or sip cocktails, champagne, shooters, or canapes at Cinnabar in one of our famous Cocoon beds; You can be assured you will have the most glamourous pre - party at Vermilion & Cinnabar, while our resident DJs play the best in dance music.

Vermilion :-

*Easter Sunday Brunch Buffet - 12pm - 4pm ; includes 35 different dishes @ £14.95.

*Wine & Dine - 3 course Set Menu, 4pm - 10pm @ £14. 95 which includes a complimentary glass of wine each, grilled marinated prawns, steamed salmon, duck breast, beef striploin,

to name a few.

Cinnabar:-

Offer Valid 12pm - 11pm

2 4 1 Cocktails / Shooters

Beer - £2.50

Bottle of Wine - £8

Note: Cinnabar closes at 1am this Sunday

Vermilion Easter Sunday Buffet Brunch

2010-03-23T12:16:00.002Z

Experience the Magic of Vermilion’s Signature Evenings

2010-03-04T10:49:00.000Z

Join the A-list at Manchester’s most opulent restaurant & bar, designed by Miguel Cancio Martins (of Buddha Bar, Paris and Alain Ducasse’s Crystal, Marrakech) Explore your way through this artful
£5.2m decor with furnishings from 28 different countries of the world.

Champagne & Roses

We would like to invite you to a special evening designed to recreate the romance of Valentine’s Day every Thursday throught the year, where you can dine and impress that special person, in the most beautiful and seductive setting in Manchester.

Diners will be treated to complimentary glass of champagne and roses together with Vermilion’s signature first class food and service throughout the evening.

Wine & Dine

Enjoy Vermilion's Signature luxurious 3 course meal with a complimentary glass of wine each in the most exotic setting in Manchester for only £14.95 Sunday - Wednesday. We would like you to enjoy this majestic menu which includes lavish signature Vermilion dishes such as Grilled Marinated King Prawns, Steamed Salmon and Duck Breast to name a few.

Vermilion Restaurant & Cinnabar
Hulme Hall Lane/Lord North Street
Miles Platting
Manchester
M40 8AD

Mothering Sunday at Vermilion & Abacus Gallery

2010-02-18T15:44:00.003Z

Dear Guests

Vermilion Restaurant, Cinnabar; Abacus Gallery is very pleased to announce our Mother’s Day exclusive packages for you. Treat your loving mother in Manchester’s most opulent destination and take advantage of our Exclusive packages designed to meet all requirements. For more information please see below or the attached.

Mothering Sunday Buffet Brunch

Treat your well-deserving mother with at Manchester’s most opulent restaurant with Vermilion’s signature mouth-watering Sunday Buffet Brunch, with over 35 different dishes, including Malai King Prawns, Thai Green Chicken Curry, Roast Beef Carvery, Duck with Tamarind Sauce, Steamed Sea Bass with Thai herbs, Indian Tawa Lamb, Sushi Bar, exotic Thai fruits and desserts to name a few, at £14.90 per person and over 200 complimentary car park spaces.

The ‘Luxury’ Mothering Sunday Dinner at the Abacus Gallery

If you are looking to do something extra special for Mothers Day, Vermilion Restaurant & Cinnabar is the ideal place and the perfect gift for your Mother. No one deserves a break more than a busy mother and Mothers Day is the perfect opportunity to treat loved ones to some pampering and relaxation at £56 / person, guests will receive the following:

-Tailor-made luxurious three course meal by Vermilion’s Master Chef.

-Welcome flowers to make her smile.
- Welcome champagne cocktail on arrival
- Chocolates truffles at the table
- Live pianist and singer throughout the evening
- A professional photographer to record all those happy, touching and beautiful moments, which we will frame and post to yourself.

Note: If you would rather have Vermilion’s A LA Carte and regular set menus, these are also still available on Mother’s Day at Vermilion Restaurant.

Following last years huge success on Mother’s Day we could not accommodate everyone therefore please book well in advance to avoid disappointment.
- For enquiries / menus and reservations, please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com

- For Cocoon Beds / reserved tables at the bar please vip@vermilioncinnabar.com

Valentine’s Day at Vermilion, Cinnabar, Abacus Gallery & The Exclusive Ruby Room.

2010-02-18T12:50:00.004Z

The long waited Valentine's Evening in Vermilion & Cinnabar finally came on Sunday 14th February. On the evening, the most eye-catching Ruby Room Experience (costing £450.00 a table), was luxuriously decorated and romantically surrounded by roses, champagne, candles, private singer, was a great success.

In Vermilion Restaurant, more than 400 people enjoyed Vermilion Valentine's Menu and the Vermilion Luxury Valentine's Menu, which included Rock Lobster with Black Truffle sauce, Pacific Rock Oysters, Vermilion’s signature Ocean Tiger Prawn, Kheang Ped Yang, Tiramisu, to name a few. The night included various footballers in the Maharaja Room and high profile corporate guests but more importantly our regular customers who made this evening a night to remember. Also not to forget there was plenty of champagne, roses and romantic love songs, which evoked the atmosphere of love and tranquillity across the whole evening in Vermilion & Cinnabar.

The Ruby Room Experience

Couples were chauffeured in Limousines, greeted and served by the General Manager, had their own private pianist and singer, presented with roses and indulged in their life-time memorable Valentine's Evening in Vermilion’s exclusive private Ruby Room with our Master Chef's tailor-made Vermilion signature dishes. One of the gentlemen even proposed to his beloved soul mate, while their favourite love song was played by our live musicians. The happy Fiancée even hired the same singers to perform on their wedding.

The Champagne & Roses Night

With the huge success of the Valentine's evening and the regular Thursday Champagne & Roses Night, Vermilion’s Management have decided to include the Live Musicians and Singer on every Thursday evening, which will also include the complimentary welcome Champagne on arrival and Roses. Allowing guests to have the opportunity to relive the 'Vermilion Valentine’s Day Experience' every Thursday.

We would like to take this opportunity to thank all our valued guests in making Valentines Day the most magical evening in Manchester.

Chaba @ Cinnabar* The exclusive boutique night in Manchester / Cheshire

2010-02-12T13:22:00.000Z

*Chaba @ Cinnabar*
We are please to announce The Signiture Boutique Night - Every Friday @ Cinnabar.
- Super Chill & Totally Electric
- For Fast-Forward people living at th edge of now
- Fabu Atmosphere
- Every Friday
- Djs - Cosmic Disco - http://www.cosmicdisco.co.uk/
- 2 for 1 cocktails till 11.30pm
- Very Strict Door Policy (zero-douche tolerance)
- Asian Fusion inspired cocktails
- Cocoon Beds / bottle service, please contact vip@vermilioncinnabar.com
For more information / cocktail & champagne menus please click the below link / reservations@vermilioncinnabar.com.

http://www.facebook.com/album.php?aid=2042166&id=1586482165&l=aae88510f9

Vermilion & Cinnabar Newsletter Issue 1, 2010

2010-02-12T13:13:00.002Z

Vermilion & Cinnabar recently releases its 1st issue of newsletter in 2010.

The newsletter introduces the great success of Vermilion & Cinnabar over 2009, especially in Christmas Season and New Year's Eve 09/10. The state-of-the-art restaurant and bar also proudly announce a £2m investment in the New Luxury Event Hall in 2010.

Various exciting events will be hold accross 2010 in Vermilion & Cinnabar. The reservation for Christmas and New Year's Eve 2010/2011 is open to all customers now to avoid disappointment.

Valentine's Day @ Vermilion

2010-01-11T20:05:00.003Z

Vermilion & Cinnabar are very pleased to announce our long awaited Valentine’s Day Menus and sees the launch of the exclusive “The Ruby Room” (please read below for more information). Impress your loved one in Manchester’s most luxurious and romantic settings.

“Making an entrance on the red carpet between two huge statuesque lions, a moat of still lit up water and a three storey restaurant glowing with reds and gold... Pass through the magnificent entrance into a world of Asian charm.”

To celebrate this occasion the Vermilion Master Chef have created a culinary feast of delectable yet romantic 3 set menus, designed to pamper even your most discerning palate, ranging from £44 to £450 for ultimate Valentine’s Evening.

1. The Vermilion Valentine Menu is at £54 per person and includes a glass of Moet & Chandon Rose Champagne. Seafood Parcel Golden fried parcels of salmon fillet, minced prawns and crabmeat, shitake mushrooms and spring onion served with a sweet and sour sauce. Rock Lobster specially imported and stir fried with fresh herbs and gentle spices to create a perfect combination for the taste buds. Kheang Ped Yang Authentic Thai red curry of roast duckling cooked in coconut milk with pink lychee and sweet basil leaves. Tawa Lamb Succulent dices of Welsh lamb, slowly cooked with green peppers, ginger, garlic, spices and yoghurt with a generous sprinkle of fresh coriander served in a hot tawa pan.

(For full menu please see website www.vermilioncinnabar.com / for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

2. Impress your guest with Manchester’s most luxurious menu the Vermilion Luxury Valentine Menu at £74 per person and features - Caviar Heart Kisses. Rare and delicate Sevruga Caviar served with toast, sour cream and cucumbers accompanied by a Glass of Veuve Cliquot Yellow Label Champagne. Rock Lobster with black truffle sauce Oven grilled Rock Lobster with well balanced fresh herbs and fine spices served with rice pasta, black truffle sauce and freshly prepared sweet basil oil. Le four de Agneau Succulent Welsh Lamb Chops marinated with Fresh herbs, exotic spices and grilled to perfection. Pacific Rock Oysters Fresh Pacific Oysters, gently steamed and served with a classic lime and garlic sauce

(For full menu, please see below / website / more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

3. Our vegetarian option The Vermilion Valentine Vegetarian (£44) includes - A glass each of Moet & Chandon Rose Champagne. Tofu parcels Golden fried parcels of bean curd, minced vegetables and glass vermicelli served with soy sauce. Subz medley Grilled skewer of finely marinated mushroom, capsicum, onion and tomatoes with fresh herbs and exotic spices. Thai Green Vegetable Curry - Authentic Thai Green Curry with vegetables and bean curd cooked in coconut milk and flavored with sweet basil leaves.

The Valentine Ruby Experience @ The Ruby Room

And for the true perfectionist / luxury conscience guest – The Vermilion Valentine Ruby Experience at £450.

The long awaited, The Ruby Room to be open on 14th February 2010, THE ULTIMATE IN FINE DINING. Planned for opening since Vermilion first opened its doors (December 2007) the Ruby Room is completely separate from Vermilion, Cinnabar and the Abacus Gallery. It is provides discreet and intimate dining, beautiful candle lit table - in a private luxurious room, yet to be seen. Ideal for the discrete, private and luxurious conscience /VIP guests. It includes its own private kitchen (designed by Ken Winch who also designed the kitchen Buckingham Palace) and beautiful elegant design by Miguel Cancio Martins of Buddha Bar Paris fame.

The Vermilion Valentine Ruby Experience: Pick up in a professional chauffeur driven car (note within 12 mile). Red carpet on arrival. Roses on arrival. A private singer performing the most romantic songs just for you and your guest. A bottle of Veuve Cliquot brut / rose champagne on arrival to the table. Pink rose petals on the table. The luxury Valentine Menu. Personal priority service by the GM and looked after by the Master Chef of Vermilion himself - Chatchai Jamjang. Table reserved in our cocktail / champagne bar (Cinnabar) for after meal, with your own cocktail waiter. Personal wine sommelier. Vermilion's signature VIP service throughout the night.

All this for only £450 a couple. Please note that this package has to be booked at least a week in advance.

(For more information please contact reservations@vermilioncinnabar.com / 0161 202 0055 or myself, Dikendra on 07515006677)

NOTE: After the amazing success of last year’s Valentine’s, please remember to book well in advance.

FOR FULL MENUS PLEASE CHECK WWW.VERMILIONCINNABAR.COM AND CLICK LINK 'TASTE'

For more information, table reservations, cocoon bookings, Cinnabar table reservations please contact our reservations team on 0161 202 0055 or reservations@vermilioncinnabar.com

For The Valentine Ruby reservations please contact Dikendra on 0161 202 0055/07515006677 or events@vermilioncinnabar.com