Valentine's Day at Vermilion Restaurant & Cinnabar 2011

Valentine's Day at Vermilion Restaurant & Cinnabar


Please click the below link for more information: 
http://mim.io/78f6c?fe=1&pact=2744573089


Vermilion & Cinnabar are very pleased to announce our long awaited Valentine’s Day Menus. To celebrate this occasion the Vermilion Master Chef has created a culinary feast of delectable yet romantic set menus, designed to pamper even your most discerning palate, ranging from £44 to £79 for ultimate Valentine’s Evening available from Friday 11th to Monday 14th of February 2011.


The Vermilion Valentine Menu


Priced at £59 per person includes a glass of Moet & Chandon Rose Champagne and a rose for the lady. Seafood Parcel - Golden fried parcels of salmon fillet, minced prawns and crabmeat, shitake mushrooms and spring onion served with a sweet and sour sauce. Rock Lobster specially imported and stir fried with fresh herbs and gentle spices to create a perfect combination for the taste buds. Seabass Chettinad - Rolled Seabass fillet cooked with onion, coriander, ginger, garlic and mint flavored with Indian spices. Pa-Neang Kai - Authentic Thai red curry of chicken supreme cooked in coconut milk and sweet basil leaves

 (For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

 The Vermilion "Luxury" Valentine Menu


Impress your guest with Manchester’s most luxurious menu the Vermilion "Luxury" Valentine Menu at £79 per person includes a Glass of Veuve Cliquot Yellow Label Champagne and a rose for the lady. Caviar Heart Kisses - Rare and delicate Sevruga Caviar served with toast, sour cream and cucumbers. Rock Lobster - with well balanced fresh herbs and fine spices served with rice pasta, black truffle sauce and freshly prepared sweet basil oil. Pla Neung Khing - Twin combination of Sea Bass fillet and Dover Sole steamed with julienne vegetables and shitake mushroom in soya sauce flavored with ginger Pacific Rock Oysters - Fresh Pacific Oysters, gently steamed and served with a classic lime and garlic sauce


(For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)



The Vermilion Valentine Vegetarian Menu


Our vegetarian option The Vermilion Valentine Vegetarian Menu at £44 per person



For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)




Vermilion Cinnabar
Hulme Hall Lane / Lord North Street
Manchester
M40 8AD
0161 202 0055
reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

Vermilion Recipes, Part 1 - - - Gai Ng-Uang Recipe

Vermilion Restaurant has been featured on the past few months of Manchester Evening News's City Life magazine with its signature recipes created by our Master Chef.

We have decided to feature these on our blog so you too can hand a go at cooking; Don't forget Vermilion also holds a Thai Cooking School every last Saturday of the month (private groups of 6 people or more, can select a date and time of their choice), if you require further information please contact 0161 202 0055 / reservations@vermilioncinnabar.com.

Below is part 1 of the first recipe.

Enjoy!Vermilion Recipes, part 1 - - - Gai Ng-Uang Recipe