To celebrate the Royal Wedding, Vermilion Restaurant is
proud to offer an exclusive 5 course set menu influenced by our
Anglo - Asian relations. This menu will be prepared by the highest
standards Vermilion is known for using only the most fresh and
high quality ingredients.
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Come and join us on the 29th of April for this special set menu which
includes a majestic red carpet entrance, complimentary glass
of champagne to toast the happy couple, screening of the
Royal Wedding in our Abacus Gallery and a goody bag
sponsored by Molton Brown, London. Then enjoy a special
western - eastern influenced signature cocktail menu at
Cinnabar Lounge with DJs playing the best in lounge and
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Priced at £27.50 per person this 5 course set menu will be
available for one day only on Friday the 29th of April 2011 from
12 noon - 2.30pm and 5pm - 10.30pm Please see below for full menu: The Royal Wedding Set Menu Welcome glass of Champagne
Thin, crispy Indian appetizer served with a variety of chopped
onions, chutney and mint sauce
Fresh chicken marinated in yoghurt and spices and then
threaded onto skewers and cooked in a traditional clay oven
Finely minced fresh British lamb nicely marinated with ginger
garlic,choped onions and delicate spices, then cooked in clay
oven and served with mint and yoghurt sauce
A truly mouth watering Indian snack of batter fried fish fillets
marinated with turmeric and light seasonings Vegetarian Punjabi Samosa
Mixed vegetables sizzled with cumin, chillies and spices. Then
filled into a homemade triangle pastry and deep fried till crispy
A spicy Indian snack made with onions in batter of gram flour,
spices and herbs, then fried until golden.
A classic British favourite. Rich and creamy dish of chicken
in a masala gravy made with ground cashew nuts and almonds.
A Kashmiri dish made with King Prawns highly spiced by the
use of dried red Kashmiri chillies.
Fresh spinach cooked with fresh and delicate Indian cottage
cheese "Paneer" slowly cooked with spices, herbs, ginger and garlic
Baked basmati rice, layered with spiced lamb – first originated
in the Moghul cuisine of the 16th-19th centuries. It was a festive
dish, costly to prepare and eaten mainly in the royal courts. Accompaniments Plain Nan or Chesse Garlic Nan
An Indian version of donuts made of cottage cheese
immeresed in the warm sweet syrup served with
Movenpick vanilla ice cream
"Traditional spiced tea" Masala Chai is a beverage
from the Indian subcontinent made by brewing tea
with a mixture of aromatic Indian spices and herbs
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