Monday's 007 VIP Cinnabar Party Makes Headlines

The 007 Boxing Day Cinnabar party
on Monday was spectacular... thank you all for attending

Special thank you to all the designers, models and celebrities for making the evening full of glamour.

The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:

http://mim.io/ac9222

Vermilion goes 'Disney' this New Years Eve 2011/12

This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!



Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.

Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.
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Vermilion Restaurant


New Year's 2011 Disney Menu
http://www.vermilioncinnabar.com/


Appetizer


" Sebastian’s Salmon Roulade "


Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette


Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!


Starter


"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices


Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce


Salad


" Chicken Little Chaat "


Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce


"Ariel’s Luxury Champagne Sorbet"


Middle Course


“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter


Main Course


"Flounders Rock Lobster"


Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.


" Fish Batonnets "


Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce


" Sultans Deshi Lamb "


Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs


Mowgli’s Mixed Vegetables


Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, &


Steamed Fragrant Rice


Dessert


"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis


Belle’s Buche de Noel and White Chocolate Ice Cream




coffee or tea




Price £95 /Per Person
(minimum 2 people)


Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes


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Cinnabar goes Disney
http://www.cinnabar-manchester.com/

*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.


*Eye Dazzling Props & Entertainment!


*Complimentary glass of champagne on arrival


Room 1: Big Room / Funky House Music


Room 2: R&B Music


Till 3.30am


Limited edition Disney Themed cocktails


Fancy Dress encouraged


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This is a Guestlist, diners, VIP booths and invite only event -


For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com


VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com


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For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane






Manchester. M40 8AD






T: 0161 202 0055






E: reservations@vermilioncinnabar.com






www.vermilioncinnabar.com