Wednesday, 30 March 2011

Mothering Sunday 2011 at Vermilion

Treat your loving mother in Manchester’s most opulent
destination and take advantage of our exclusive
packages designed to meet all requirements.

Mothering Sunday

Buffet Brunch

Sunday 3rd April 2011, 12noon - 4pm

Treat your well-deserving mother with Vermilion’s
signature mouth-watering Sunday Buffet Brunch,
with over 55 Thai and Indian dishes including
Malai King Prawns, Thai Green Chicken Curry,
Roast Beef Carvery, Duck with Tamarind Sauce,
Steamed Sea Bass with Thai herbs, Indian Tawa
Lamb, Sushi Bar, exotic Thai fruits and luscious
desserts to name a few, at £14.90 per person and
over 200 complimentary car park spaces.

The Vermilion Mother's

Day Evening Set Menu

Sunday 3rd April 2011, 6pm - 10pm

If you would prefer to Celebrate Mother’s Day in
the evening, impress her with the most lavish and
glamorous surroundings in Manchester, at the
award winning opulent restaurant; Vermilion,
perfect for making Mother’s Day 2011 a memorable one.

Priced at £29 per person The Vermilion Mother's Day
Evening Set Menu comprises of:

Welcome flowers to make her smile.
Champagne cocktail on arrival
Chocolates truffles at the table
Tailor-made luxurious four course meal by
Vermilion’s Master Chef. For full menu please see below:

The Vermilion Mother’s Day Evening
Set Menu 2011

Welcome Champagne Cocktail ‘Kir Royale’
accompanied by a bouquet of flowers for Mums

Appetizer
Pla - Salmon - Rom – Kwan
Smoked Salmon and Asparagus Salad with Olive
and Dill Mayonnaise

Starters
(All served to share)
Salad Phak Ruam Goong
Seasonal Salad with Poached King Prawns tossed in
Virgin olive and garlic dressing
Nue Yang
Grilled marinated beef sirloin skewers with
lemongrass and spices
Salmon Tikka*
Norwegian Salmon marinated with Indian herbs
and spices, gently cooked in a traditional clay oven
Po Pia Thod
Crispy spring rolls stuffed with cubed chicken and
spring vegetables

Main Course
(All served to share)
Kaeng Kiew Gai**
Authentic Thai Green curry of Tender chicken breast
prepared with fresh herbs and aubergine

Anari Chaap**
Freshly marinated lamb chops with fine spices and
lime juice, grilled to perfection in a Traditional clay
oven topped with Makhani Sauce

Pla Yang Samun Prai
Tuna Supreme marinated with Thai herbs and
served with home made aromatic seafood sauce

Pad Pak Ruam Mit
Stir fried seasonal green vegetables with aromatic sauce

Accompaniments
Jasmine Rice or Nan

Dessert
Dark Chocolate Mousse
served with raspberry sauce and Vanilla ice cream