Vermilion Restaurant proudly presents the Cloudy Bay Tasting Set Menu in association with Cloudy Bay. Available every Wednesday and priced at £45 per person the evening starts at 7pm with an introduction to the Cloudy Bay winery and sampling of its range of white, red and sparkling wines by Vermilion’s Wine Sommelier followed by a sumptuous set menu - each course accompanied by a classic wine.
Appetizer
Served with a glass of Pelorus Sparkling(mix of Chardonnay & Pinot Noir)
Vermilion's Welcome: Salmon Avocado Rolls with Crab Stick, Mayonnaise and Sesame seeds
Starters
Served with a glass of Cloudy Bay Sauvignon Blanc
The Gulf: Grilled Marinated Diced Cod, Sea bass and Salmon in Lemongrass and Coriander served with a vegetable sauce flavored with saffron.
Main Course
Served with a glass of Cloudy Bay Pinot Noir
Ped Nam Makham
Grilled marinated Barbary duck breast, served with Eggs and Vegetables Fried Rice green vegetables, topped with sweet tamarindsauce dried chili and crispy shallot
Or
Deshi Lamb Curry **
Small pieces of fresh British lamb slowly cooked in delicated rich spicy and fresh herbs served with nan bread
Desserts
Young Coconut Custard served with Fruits Couli
------------------------------------------------------------------------------------------------------------
Cloudy Bay is the winery that brought New Zealand Sauvignon Blanc into the limelight. The winery doesn't just produce outstanding Sauvignon Blanc but a range of classic whites and reds as well as unique sparkling wines.
All Vermilion Red Card holders only will recieve a 10% discount on this special menu.
To apply for your Red Card please click this link the red card:
http://www.vermilioncinnabar.com/red-card/
For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com
Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
E: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com
No comments:
Post a Comment