Celebrate The Royal Wedding at Vermilion, Friday 29th April 2011

The Royal Wedding Set  Menu at Vermilion,  Friday 29th April 2011

To celebrate the Royal Wedding, Vermilion Restaurant is  proud to offer an exclusive 5 course set menu influenced by our  Anglo - Asian relations. This menu will be prepared by the highest  standards Vermilion is known for using only the most fresh and  high quality ingredients. ----------------------------------------------------------------------------- Come and join us on the 29th of April for this special set menu which   includes a majestic red carpet entrance, complimentary glass  of champagne to toast the happy couple, screening of the  Royal Wedding in our Abacus Gallery and a goody bag  sponsored by Molton Brown, London. Then enjoy a special  western - eastern influenced signature cocktail menu at  Cinnabar Lounge with DJs playing the best in lounge and  world music. --------------------------------------------------------------------------------- Priced at £27.50 per person this 5 course set menu will be available for one day only on Friday the 29th of April 2011 from 12 noon - 2.30pm and 5pm - 10.30pm Please see below for full menu: The Royal Wedding Set Menu Welcome glass of Champagne Appetizer Poppadum Platter  Thin, crispy Indian appetizer served with a variety of chopped  onions, chutney and mint sauce Starters Achari Chicken Tikka  Fresh chicken marinated in yoghurt and spices and then  threaded onto skewers and cooked in a traditional clay oven Lamb Seekh Kebab  Finely minced fresh British lamb nicely marinated with ginger  garlic,choped onions and delicate spices, then cooked in clay  oven and served with mint and yoghurt sauce Fish Pakora  A truly mouth watering Indian snack of batter fried fish fillets  marinated with turmeric and light seasonings Vegetarian Punjabi Samosa  Mixed vegetables sizzled with cumin, chillies and spices. Then  filled into a homemade triangle pastry and deep fried till crispy Onion Bhaji  A spicy Indian snack made with onions in batter of gram flour,  spices and herbs, then fried until golden. Main Course Chicken Tikka Masala  A classic British favourite. Rich and creamy dish of chicken  in a masala gravy made with ground cashew nuts and almonds. Jhinga Rogan josh  A Kashmiri dish made with King Prawns highly spiced by the  use of dried red Kashmiri chillies. Palak Paneer  Fresh spinach cooked with fresh and delicate Indian cottage  cheese "Paneer" slowly cooked with spices, herbs, ginger and garlic Lamb Biryani  Baked basmati rice, layered with spiced lamb – first originated  in the Moghul cuisine of the 16th-19th centuries. It was a festive  dish, costly to prepare and eaten mainly in the royal courts. Accompaniments Plain Nan or Chesse Garlic Nan Dessert Gulab Jamun  An Indian version of donuts made of cottage cheese  immeresed in the warm sweet syrup served with  Movenpick vanilla ice cream Tea Masala Chai  "Traditional spiced tea" Masala Chai is a beverage  from the Indian subcontinent made by brewing tea  with a mixture of aromatic Indian spices and herbs

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com

All guests ordering The Royal Wedding Menu will  recieve Molton Brown miniature samples plus an  invitation to a complimentary awakening facial  courtesy of Molton Brown

Easter 2011 at Vermilion

Join us at Vermilion for a festive Easter including  Delectable set menus, Brunch Buffet with 46 different  dishes, Red Snapper Carvery, Face Painting and  Mr Rumple, The Clown. To celebrate Easter, Vermilion’s Master Chef has  created a festive signature Easter Set Menu  from Friday (22nd April) to Monday (25th April),  which includes a welcome Bellini Champagne cocktail  on arrival, please click here for the set menu. The Vermilion Easter Weekend Set Menu Easter Sunday  The Master Chef has also created a special Easter Sunday sumptuous Buffet Brunch with a variety of 46 different Thai & Indian dishes, including a delectable Red  Snapper Carvery, from 12pm till 4pm at £14.95 per person. Easter Sunday will also include fun activities for kids such as Face Painting and a Magic & Comedy  performance from Mr Rumple, The Clown. For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Restaurant Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com

Mothering Sunday 2011 at Vermilion

Treat your loving mother in Manchester’s most opulent destination and take advantage of our exclusive packages designed to meet all requirements. Mothering Sunday  Buffet Brunch Sunday 3rd April 2011, 12noon - 4pm Treat your well-deserving mother with Vermilion’s signature mouth-watering Sunday Buffet Brunch, with over 55 Thai and Indian dishes including Malai King Prawns, Thai Green Chicken Curry, Roast Beef Carvery, Duck with Tamarind Sauce, Steamed Sea Bass with Thai herbs, Indian Tawa Lamb, Sushi Bar, exotic Thai fruits and luscious desserts to name a few, at £14.90 per person and over 200 complimentary car park spaces. The Vermilion Mother's  Day Evening Set Menu Sunday 3rd April 2011, 6pm - 10pm If you would prefer to Celebrate Mother’s Day in the evening, impress her with the most lavish and glamorous surroundings in Manchester, at the award winning opulent restaurant; Vermilion, perfect for making Mother’s Day 2011 a memorable one. Priced at £29 per person The Vermilion Mother's Day Evening Set Menu comprises of: Welcome flowers to make her smile. Champagne cocktail on arrival Chocolates truffles at the table Tailor-made luxurious four course meal by Vermilion’s Master Chef. For full menu please see below: The Vermilion Mother’s Day Evening  Set Menu 2011 Welcome Champagne Cocktail ‘Kir Royale’  accompanied by a bouquet of flowers for Mums Appetizer Pla - Salmon - Rom – Kwan Smoked Salmon and Asparagus Salad with Olive and Dill Mayonnaise Starters (All served to share) Salad Phak Ruam Goong Seasonal Salad with Poached King Prawns tossed in Virgin olive and garlic dressing Nue Yang Grilled marinated beef sirloin skewers with lemongrass and spices Salmon Tikka* Norwegian Salmon marinated with Indian herbs and spices, gently cooked in a traditional clay oven Po Pia Thod Crispy spring rolls stuffed with cubed chicken and spring vegetables Main Course (All served to share) Kaeng Kiew Gai** Authentic Thai Green curry of Tender chicken breast prepared with fresh herbs and aubergine Anari Chaap** Freshly marinated lamb chops with fine spices and lime juice, grilled to perfection in a Traditional clay oven topped with Makhani Sauce Pla Yang Samun Prai Tuna Supreme marinated with Thai herbs and served with home made aromatic seafood sauce Pad Pak Ruam Mit Stir fried seasonal green vegetables with aromatic sauce Accompaniments Jasmine Rice or Nan Dessert Dark Chocolate Mousse served with raspberry sauce and Vanilla ice cream

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Restaurant & Cinnabar Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com

Manchester Confidential Heroes Dinner at Vermilion

Manchester Confidential Heroes Dinner on Wednesday, March 9


was a big success and we have got a full report with photos on the

Manchester Confidential website:
 
http://www.manchesterconfidential.co.uk/Food-and-Drink/Other-Food-Stories/Confidential-dinner-at-Vermilion_17442.asp
 
x

'Taste of The Sea' Every Thursday at Vermilion

Experience a Taste of the Sea at Vermilion



Black cod and Snowfish mingle with the more familiar scallops and rock lobster in Vermilion’s new ‘TASTE OF THE SEA’ evenings. They’re bound to make waves!


Now, every Thursday Vermilion, will serve up two exclusive seafood menus featuring fish and shellfish from around the world. Available from 5pm till 10pm.

CLICK HERE FOR MENUS - http://www.vermilioncinnabar.com/menus/vermiliontasteoftheseamenus.pdf

The Vermilion Taste of the Sea Menu
Priced at £29 per person, this 4 course set menu includes a glass of Moet Chandon Brut Champagne and features specially created dishes such as Gintara Sam Rod succulent wild sea bass, green and red peppers topped with a tangy sweet chilli sauce, Hoy Nam Prig Praow New Zealand mussels stir fried with fresh Thai herbs, green peppercorn and basil leaves and many more.....


The Taste of the Sea Luxury Menu
Priced at £49 per person this four course dinner is based upon the finest fish, with a range of starters and mains to share, accompanied by a glass of Moet & Chandon Brut Champagne.


Vermilion's Master Chef guarantees diners will never have tasted a more delicious version of the exotic Black Cod (no relation to our own cod), a native of the south Pacific. He marinates it with Thai herbs, slowly grills to perfection and serves it on a bed of papaya and carrot salad with three vegetable sauce, as the centrepiece of The Vermilion 'Taste of the Sea Luxury Menu'.
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Both 'Taste of the Sea' Menus feature Vermilion’s special fusion of Thai and Indian cuisine, and the freshest seafood – including oysters, black tiger prawns, mussels, sea bass, and salmon. These are sourced through the global network of parent company, seafood giant Seamark which guarantees not only the most exclusive seafood anywhere in the country but also the best quality.


NOTE: The A La Carte and Standard Set Menus are still available these evenings.


For reservations please give us a call on 0161 202 0055 or email us at reservations@vermilioncinnabar.com


Vermilion & Cinnabar
Hulme Hall Lane / Lord North Street
Manchester
M40 8AD
0161 202 0055
reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Valentine's Day at Vermilion Restaurant & Cinnabar 2011

Valentine's Day at Vermilion Restaurant & Cinnabar


Please click the below link for more information: 
http://mim.io/78f6c?fe=1&pact=2744573089


Vermilion & Cinnabar are very pleased to announce our long awaited Valentine’s Day Menus. To celebrate this occasion the Vermilion Master Chef has created a culinary feast of delectable yet romantic set menus, designed to pamper even your most discerning palate, ranging from £44 to £79 for ultimate Valentine’s Evening available from Friday 11th to Monday 14th of February 2011.


The Vermilion Valentine Menu


Priced at £59 per person includes a glass of Moet & Chandon Rose Champagne and a rose for the lady. Seafood Parcel - Golden fried parcels of salmon fillet, minced prawns and crabmeat, shitake mushrooms and spring onion served with a sweet and sour sauce. Rock Lobster specially imported and stir fried with fresh herbs and gentle spices to create a perfect combination for the taste buds. Seabass Chettinad - Rolled Seabass fillet cooked with onion, coriander, ginger, garlic and mint flavored with Indian spices. Pa-Neang Kai - Authentic Thai red curry of chicken supreme cooked in coconut milk and sweet basil leaves

 (For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

 The Vermilion "Luxury" Valentine Menu


Impress your guest with Manchester’s most luxurious menu the Vermilion "Luxury" Valentine Menu at £79 per person includes a Glass of Veuve Cliquot Yellow Label Champagne and a rose for the lady. Caviar Heart Kisses - Rare and delicate Sevruga Caviar served with toast, sour cream and cucumbers. Rock Lobster - with well balanced fresh herbs and fine spices served with rice pasta, black truffle sauce and freshly prepared sweet basil oil. Pla Neung Khing - Twin combination of Sea Bass fillet and Dover Sole steamed with julienne vegetables and shitake mushroom in soya sauce flavored with ginger Pacific Rock Oysters - Fresh Pacific Oysters, gently steamed and served with a classic lime and garlic sauce


(For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)



The Vermilion Valentine Vegetarian Menu


Our vegetarian option The Vermilion Valentine Vegetarian Menu at £44 per person



For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)




Vermilion Cinnabar
Hulme Hall Lane / Lord North Street
Manchester
M40 8AD
0161 202 0055
reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

Vermilion Recipes, Part 1 - - - Gai Ng-Uang Recipe

Vermilion Restaurant has been featured on the past few months of Manchester Evening News's City Life magazine with its signature recipes created by our Master Chef.

We have decided to feature these on our blog so you too can hand a go at cooking; Don't forget Vermilion also holds a Thai Cooking School every last Saturday of the month (private groups of 6 people or more, can select a date and time of their choice), if you require further information please contact 0161 202 0055 / reservations@vermilioncinnabar.com.

Below is part 1 of the first recipe.

Enjoy!Vermilion Recipes, part 1 - - - Gai Ng-Uang Recipe

Upcoming Festive Events @ Vermilion & Cinnabar (Christmas Eve, Boxing Day & New Years Eve 2010 / 2011)

Vermilion’s Festive Season

Christmas and New Year is always a special time at Vermilion & Cinnabar. This glamorous cutting edge venue adjacent to Sport City, with its unique blend of Thai and Indian cuisine on the one hand and eclectic DJ roster on the other, offers an exotic alternative to the dyed-in-the-wool turkey and dad’s disco festive fare.

Perhaps that’s why the eagerly awaited Vermilion & Cinnabar Christmas 2010 Menu Packages, catering for exclusive private events, are being snapped up so quickly. The quality of the food, using the freshest authentic ingredients, is the obvious draw – matched by well-honed service in stunning surroundings created by celebrated Portuguese designer Miguel Cancio Martins of Buddha Bar fame.

Throughout December DJs are on the decks till 3am every morning at Cinnabar, described by manchesterbars.com as “without doubt the most impressive bar in Manchester, if not the UK” and by City Life recently as “like stepping out of the Tardis into the sense-smacking depths of Thai/Asian sublimity” (Five stars).

With a red carpet entrance, out of this world Christmas decorations, no wonder they are calling call it Vermilion’s Magical Winter Wonderland 2010!

Christmas Eve at Vermilion

Christmas Eve includes Master Chef’s carefully created 6 delectable set menus starting from £20, £29, £39, £49, £69 (& Vegetarian Menu at £20). Please the attached for set menus. Then relax and enjoy the night at the second floor bar, while our DJs play the best in all your favourite Christmas songs.

*Set Menus (please click link) - 

http://www.vermilioncinnabar.com/menus/vermilionxmassetmenus2010.pdf

A la carte is also available for groups containing fewer than eight people.

Dishes include Ocean Tiger Prawn, Dover Sole, Roast Turkey Breast, Lobster, Scallops, Marinated Beef Tenderloin, Veuve Cliquot Champagne sorbet, Black cherry and champagne chocolate tower, to name a few.

To truly celebrate Christmas Eve all guests will receive a complimentary glass of champagne.

The Boxing Day Special Brunch Buffet at Vermilion

Treat yourself in Manchester’s most opulent destination and take advantage of our Exclusive Boxing Day Brunch Buffet from 12pm – 4pm.

Treat your well-deserving mother with at Manchester’s most opulent restaurant with Vermilion’s signature mouth-watering Sunday Buffet Brunch, with over 40 different dishes, including Malai King Prawns, Thai Green Chicken Curry, Roast Beef Carvery, Duck with Tamarind Sauce, Steamed Sea Bass with Thai herbs, Indian Tawa Lamb, a Sushi Bar, exotic Thai fruits and Christmas desserts, including Christmas Pudding with Brandy Sauce to name a few, at £14.95 per person and over 200 complimentary car park spaces.

Includes live demonstrations by our Vermilion chefs -

-          Live Roast Beef Carvery

-          Live Roast Turkey Carvery

-          Live Som Tam / Papaya Salad Preparations

Cocoon @ Vermilion

(the exclusive 'Boxing Day' party in Manchester)

… Present the most exclusive party @ Vermilion, Manchester; Boxing Day, Sunday, 26th December 2010. 

Click here for more information - http://www.facebook.com/event.php?eid=138820646171306

DJ EL SAMEL
Funky House & RnB
9pm – 3am
‘Secret Ultra-Modern Location’
Dress Code – Sophisticated, Chic, Sleek

- Standard Tickets - £10
- Cocoon / Booth - includes your own ‘bed’ which fits up to 15 people – £250 minimum spend
- VIP - private tables in the VIP area - £450 minimum spend
Note: Guestlist is compulsory and no pre-sale tickets;to ensure the most exclusive clientele
- For guestlist or more information contact
reservations@vermilioncinnabar.com /
0161 202 0055

- For Cocoons / VIP area tables contact Peter on 07515006677

New Years Eve ‘Masquerade Ball’ Party  2010/ 2011

Vermilion and Cinnabar are very proud to announce their 2010 /2011 New Years Eve Party as Masquerade Themed (back by popular demand), what promises to be Manchester's most A-list evening of decadent cuisine, glamour, electrifying atmosphere, delicious cocktails and first class service.

*Brochure (please click link) - 

http://www.vermilioncinnabar.com/menus/nyebrochure.pdf

*Set Menus (please click link)- http://www.vermilioncinnabar.com/menus/vermilionnyesetmenu.pdf

Guests will Vermilion’s signature experience which includes majestic cuisine, first class service, electrtifying atmosphere, then moving to the second floor for its disco till 3am; all under one roof.

 New Year's Eve Gala Dinner at Vermilion Restaurant

- Red carpet entrance
- Champagne Reception
- A majestic 8 Course Dinner (please see the attached for the set menu)

- Complimentary access to the 2nd floor cocktail bar / disco: Cinnabar (please see below).

- For the menu / brochure please open the attachments / click the following link. 
http://www.vermilioncinnabar.com/menus/nyebrochure.pdf

 New Year's Eve Party at Cinnabar
After dinner, join the party till the 3am at renowned exclusive second floor disco / club; Cinnabar. Open from 9pm till 3am. Dinners have complimentary access to the second floor and will experience the ultimate New Year’s Eve Masquerade Party. Dress code is masks and chic to impress. Jack In The Box DJ and Utopia DJs will be manning the decks till 3am, playing the best of funky house and disco. Plus there’s a choice of 30 decadent cocktails and an extensive selection of wine (including champagne) and spirit list to choose from.

Cinnabar, described by manchesterbars.com as “without doubt the most impressive bar in Manchester, if not the UK” and by City Life recently as “like stepping out of the Tardis into the sense-smacking depths of Thai/Asian sublimity” (Five stars).

VIP Options:
A - Exclusive Cocoon Beds / Booths (minimum spend £500): holds up to 15 people, includes your own bed, your own cocktail waiter, reduced ticket price of £20 and no queuing for entry.
B - Table Service: (minimum spend £200) max 4 people, includes your own cocktail waiter, complimentary tickets, reduced ticket price of £20 and no queuing for entry.

C - VIP Section, £50; canapes, welcome champagne on arrival and no queuing for entry.

Christmas / New Years Eve 

Private Events/functions hire:

Vermilion, Cinnabar and the exclusive Abacus Gallery are well versed in catering for luxurious private events. Where could be better for that special staff party to impress? Whether it’s a sit down meal, buffet or a drink reception. Our highly professional events team will tailor make your event to suit your every need.

Our function room (capacity of 150) and Cinnabar (capacity 400) are also available for private hire (except Friday and Saturday in December). A secure car park with 200 spaces can cope with the largest of events.

After the overwhelming success of past Christmas reservations and private events at Vermilion, we urge you to please book in advance to avoid disappointment. If you would like to receive the brochure via post or email please contact us on 0161 202 0055 / reservations@vermilioncinnabar.com

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For reservations or more information please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com. 

Hulme Hall Lane / Lord North Street
Sport City
Manchester
M40 8AD
T: 0161 202 0055

E: reservations@vermilioncinnabar.com 
http://www.vermilioncinnabar.com/

Cheshire Life - "Dash, Decadence and delicious - Believe me, there's a 'wow' factor to the decor of Vermilion and the food is quite something too."

Tatlet - "Wags have a new lunch spot in Manchester"

The Guardian - "Extravagantley outfitted"

Arena Magazine - "Exquisitely Designed"

BMW Magazine "The Ultra-Modern Magazine"

Wallpaper - "Vermilion Cinnabar is drawing the design conscious to Manchester"