Vermilion's Latest Press Coverage - "British PM Visits Seamark"

More press coverage surrounds the Primeministers visit to Vermilion, as this week IntraFish Media published an article describing David Camerons recent Visit to Vermilion & Cinnabar.

UK Priminister David Cameron (Center), photograhed with SEAMARK Owner Iqbal Ahmed (Right)  and Sajjad Karim, (Left) in the Abacus Gallery at Vermilion, where the Priminister made his speech







The article beow describes Cameron's praise for the company, as he said he wanted to see the SEAMARK shrimp exporters 'Sucess Story'...

January Promotion: Friends = Wine

This month Vermilion introduces a new offer that will wash away those post Christmas blues! Celebrate the New Year with friends or colleagues at Vermilion by recieveing a complimentary bottle of wine, with every extra friend you bring, when you order from our A La Carte Menu!

- Every two diners = 1 complimentary bottle of Red/ White/ Rose Wine

- Valid until the 31st of January 2012

- Available Monday through to Wednesday

- A Starter and Main course is required for each friend to claim the offer

- Not in Conjunction with any other offers



To book your table please contact reservations on 0161 202 0055 or email reservations@vermilioncinnbar.com

The British Prime Minister: David Cameron comes to Vermilion & Cinnabar

The Prime Minister came yesterday for a private event at Vermilion & cinnabar, where he made speeches and mingled with the guests.

Monday's 007 VIP Cinnabar Party Makes Headlines

The 007 Boxing Day Cinnabar party
on Monday was spectacular... thank you all for attending

Special thank you to all the designers, models and celebrities for making the evening full of glamour.

The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:

http://mim.io/ac9222

Vermilion goes 'Disney' this New Years Eve 2011/12

This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!



Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.

Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.
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Vermilion Restaurant


New Year's 2011 Disney Menu
http://www.vermilioncinnabar.com/


Appetizer


" Sebastian’s Salmon Roulade "


Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette


Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!


Starter


"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices


Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce


Salad


" Chicken Little Chaat "


Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce


"Ariel’s Luxury Champagne Sorbet"


Middle Course


“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter


Main Course


"Flounders Rock Lobster"


Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.


" Fish Batonnets "


Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce


" Sultans Deshi Lamb "


Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs


Mowgli’s Mixed Vegetables


Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, &


Steamed Fragrant Rice


Dessert


"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis


Belle’s Buche de Noel and White Chocolate Ice Cream




coffee or tea




Price £95 /Per Person
(minimum 2 people)


Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes


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Cinnabar goes Disney
http://www.cinnabar-manchester.com/

*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.


*Eye Dazzling Props & Entertainment!


*Complimentary glass of champagne on arrival


Room 1: Big Room / Funky House Music


Room 2: R&B Music


Till 3.30am


Limited edition Disney Themed cocktails


Fancy Dress encouraged


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This is a Guestlist, diners, VIP booths and invite only event -


For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com


VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com


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For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane






Manchester. M40 8AD






T: 0161 202 0055






E: reservations@vermilioncinnabar.com






www.vermilioncinnabar.com

3 Course Christmas Dinner with Champagne at £14.95

The ‘Champagne & Dine’ Christmas Promotional Menu Vermilion is excited to announce the return of the ever popular 'Wine & Dine' menu with a champagne and Christmas twist, for a limited period only. This Christmas offer will be available from today till December 30th 2011, between Sunday to Wednesday. Please see below for the menu - The ‘Champagne & Dine’ Christmas Dinner Menu A welcome complimentary glass of champagne. Starters Malai Prawn - Grilled Marinated King Prawns in a Clay Oven Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs Main Courses Salmon Manow - Steamed Salmon Fish with a Spicy Garlic and Lemon sauce Chicken Tikka - Diced Chicken Breast Cooked in Unique Homemade Spices Ped Phad Yee Laa - Stir Fried Spicy Duck Breast with Garlic, Chili, Green Peppercorn and Wild Basil Leaves Accompaniments (Served to share) Seasonal Vegetables Steamed Jasmine Rice Dessert Christmas Pudding £14.95 per person 3 courses including a complimentary glass of champagne on arrival Available: December: Sun – Wednesday only Each guest will recieve all of the above dishes

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Restaurant & Cinnabar Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com

FASHION TV PARTY @ Cinnabar 26.11.11

Join us at the coolest party this year...

Vermilion & Cinnabar, NYE 2011 -2012 Disney Theme with FASHION TV

PLEASE CLICK THIS LINK FOR MORE INFORMATION- http://mim.io/fc4ba1

We are on Manchester City's Website for helping with the 'Strike a Balance Initiative!!! -

We are on Manchester City's Website for helping with the 'Strike a Balance Initative!!! - 


"Manchester City has signed up a local restaurant to help strike home a vital healthy eating message to local youngsters"


http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance

Vermilion and Manchester City Team Up To Help Children ‘Strike A Balance’

Manchester’s top restaurant Vermilion and Manchester City have decided to work together to help strike home a vital healthy eating message to local youngsters, part of their corporate social responsibility.

Chatchai Jamjang, Vermilion’s highly-acclaimed Thai chef, is going into the classrooms with the Blues to give children lessons in healthy food as part of the club’s “Strike A Balance” initiative.
Manchester has some of the biggest health challenges in the country with 12.4% of young people in year 6 at school classified as obese compared to a national average of 9.6% (Manchester Healthy Weight Strategy 2010 – 2013).

The first lessons started with the children of St Bridgid’s RC Primary School in Beswick, Showing them how to prepare balanced, healthy meals and the youngsters also got a chance to join in the cookery master classes.


While the class was going on we showed children spring onions and asked them “what is it”? And as amazement we got the answers like Cucumber!
Manchester City’s “Healthy Schools” project team is also actively involved in the special lesson.


MCFC and Vermilion, plan to take the idea of cookery demonstrations out to other schools in their community. Both the club and the restaurant have played a major role in the regeneration and revival of New East Manchester.
Vermilion & cinnabar restaurant is delighted to be involved in Strike A Balance, which was developed by the club with the Manchester Healthy Schools Partnership.
Our Vermilion Team are very excited to be a partner of Manchester City on a project that can make a real difference to young people in the community.
“Our team is really looking forward to going into the classroom and working with the children to show them how good, healthy food can easily be prepared and they are putting together some really interesting dishes that the children will help them make.
Two of the most popular dishes on the Vermilion menu was cooked for the children of St Bridgid’s – Ginger and Garlic Thai Chicken Stir-Fry and Pla Yang, poached cod with Thai dipping sauce served with Cucumber and Asparagus.