Tuesday, 21 September 2010

Sankeys Pre - Parties every Saturday @ Cinnabar

Vermilion & Sankeys are working together to recreate the world class party experience of major cities and islands, which we have all come to love. This will take place in Vermilion's second floor bar; Cinnabar and Sankeys Night Club. 

This will include world wide renowned DJs from across the world (Eric Morello, Armand Van Helden, Swedish House Mafia, Deep Dish), luxurious world class design (from designer Miguel Cancio Martins of Pacha), elite clientelle, extensive wine, cocktail, spirits and campagne, fine dining food and service.

The night will start with the pre-party on the second floor luxury cocktail bar; Cinnabar every Saturday from 9pm - 2am. Then party the night away at Sankeys nightclub (5 min away from Vermilion). Note: the pre-party at Cinnabar is not a ticket event and we will govern the most strict door policy in Manchester; therefore please dress to impress.

Or if you are dining in Vermilion's Restaurant; you will be welcomed to the pre-party Cinnabar and reduced price for Sankey's admission.

For table reservations / Cocoon Bed reservations please contact reservations@vermilioncinnabar.com / 0161 202 0055.

Monday, 9 August 2010

SECRET HOUSE @ VERMILION CINNABAR; 13.08.10

Secret House is the long awaited arrival of a world class party experience, everyone in Manchester has been waiting for. Mixing uber cool design, contemporary subcultures, style, fashion, sophistication with the cutting edge House music from around the world.


FRIDAY; 13.08.10


DJs

- PETE ZORBA, one of the UK's most in demand and upcoming DJ's. Resident for Sankeys (Kaluki), SWANKYS, and bookings in the likes of Zoo Project & Space Ibiza.

- PATCHWORK (BANANA) - this young gun is an electro genius! with sets all over the show including; Fabric, Fac251, Sound Control and Deaf Institute to name but a few.
- Music Policy – Electro House / Dirty House / ONLY. Some of the world’s finest and upcoming DJs have already been confirmed for various My House dates in the future.
- Door Policy & Security - We will enforce the strictest door policy in Manchester; you will be protected in our premises at all times. Don’t expect the ‘usual scene’ – this is strictly ‘OurHouse’ and no-one is about to break my rules.
- Dress Code – Cool, sexy, glam, hipster chic, high fashion.
- Vibe – No standing around, get you’re dancing shoes on!

After a year of planning and discussions we can confirm the night will go ahead at one of the most glamorous venues in the North; Vermilion.

Venue; Vermilion;The award winning opulent venue, designed by word famous international designer; Miguel Cancio Martins (Buddha Bar, Paris, Pacha, Marrakesh), This eye popping design has been created at a cost of £4.5 million pounds with furnishings and materials from over 26 different countries.


Wallpaper Magazine: Vermilion is drawing the design conscious to Manchester


BMW Magazine: The ultra – modern venue


Arena Magazine: Exquisitely designed


The Guardian: Extravagantly Outfitted.


Glamour Magazine’s most favorite cocktail / champagne bar in the UK


This venue has attracted the biggest names from all over the world let alone the UK, ranging from Manchester United football players to A LIST celebrities and musicians such as Pharrell Williams, Lady Gaga, Justice, Rhianna and top Film Director Tim Burton.

The launch of ‘Secret House’ on Friday 13th August; will open the doors, your eyes and your hearts to one of the most incredible venues in the world.

Working together with SMS Promotions; the team that have dominated the Cheshire scene for over a year now with their hugely successful brand EIVISSA have patiently waited for the right time and the right opportunity to give Manchester’s nightlife the wakeup call it desperately needs.

It’s all about an exclusive, happy crowd being taken on a journey through a new partying experience that will only want you coming back for more & more!

guestlist contact 0161 202 0055 / RESERVATIONS@VERMILIONCINNABAR.COM

Party with the Soldiers Of Fortune & Style @ Secret House

Thursday, 29 July 2010

Vermilion & Cinnabar Christmas Menus / Winter Wonderland Brochure 2010

Dear Valued Guest


We are excited to announce the eagerly awaited Vermilion and Cinnabar Christmas 2010 Menus/Packages available from 1st November to 30th December 2010. 

CLICK HERE FOR BROCURE - - http://www.vermilioncinnabar.com/menus/thevermilionxmasbrochure2010.pdf

 
 This includes the festive Winter Wonderland Theme complete with glamour and amazing entertainment, including red carpet entrance, professional dancers and entertainment from live musicians and DJs.

 
The Christmas Menus
The Master Chef has carefully created 7 delectable set menus starting from £14.95 - £69. Dishes include Ocean Tiger Prawn, Dover Sole, Roast Turkey Breast, Lobster, Scallops, Marinated Beef Tenderloin, Black cherry and champagne chocolate tower, to name a few.
Note; a la carte is also available for groups less than 8 people.


In addition to this year’s Christmas menus is a set menu especially designed for office parties between Monday – Wednesday, 12pm to 8pm at £14.95; why not treat your staff to the ambience of Manchester’s most premium restaurant with value for money.

Please see the attached for full menu information.

Christmas Events / Function
Already renowned for its luxurious private events; Vermilion, Cinnabar and The Abacus Gallery are available for your private functions/staff parties. Whether it’s a sit down meal, buffet or a drink reception; with capacities from 50 – 800 we can provide the best venue for impressing your guests. Our highly professional events team will tailor make your event to suit your every need.


Together with 300 car park spaces, its electrifying atmosphere, the mouth-watering set menus and its signature first class service; Vermilion’s Magical Winter Wonderland 2010 is the ideal venue to celebrate Christmas in true glamour and style.

After the overwhelming success of last year’s Christmas reservations and private events at Vermilion, we urge you to please book in advance to avoid disappointment.


PLEASE CLICK THE LINK BELOW TO DOWNLOAD THE CHRISTMAS BROCURE!! 
http://www.vermilioncinnabar.com/menus/thevermilionxmasbrochure2010.pdf







Or contact us;

T: 0161 202 0055
E: reservations@vermilioncinnabar.com





Monday, 19 July 2010

CINNABAR; GLAMOUR MAGAZINE'S FAVOURITE MANCHESTER COCKTAIL BAR!

Great News; Glamour Magazine voted Cinnabar as their Favourite Cocktail Bar in Manchester!

"If there's one thing GLAMOUR staffers know, it's where to go for great cocktails. After years of, erm, research, we've collated our guide to the UK and Ireland's most delicious drinks' Glamour Magazine

Monday, 7 June 2010

Vermilion Restaurant; Introduces New Amazing SUMMER PROMOTIONS!!!


Dear Guests,

Vermilion Restaurant welcomes you to sample an array of our new SUMMER PROMOTIONS.

The Vermilion Garden - Everyday
Dine or sip the most delicious and refreshing food and cocktails in true summer style as Vermilion are pleased to announce their new addition to Vermilion’s luxury destination experience; with outdoor seating, service, open grill cooking, new a la carte grill menu and cocktail bar. All in the surroundings of the flamboyant outdoor atmosphere of Vermilion’s pools, fountains, red carpet entrance and majestic lions. Note: Vermilion Garden opens its gates on 10th June; for menus or reservations please contact reservations@vermilioncinnabar.com / 0161 202 0055.

Wine and Dine – Sunday to Wednesday Evenings
Enjoy a luxurious 2 course meal for £12.50 or a 3 course meal for £14.95; both set menus include a complimentary glass of wine. Or enjoy the 3 course menu with unlimited wine for 2 hours for £20 per person. This majestic menu includes dishes such as Grilled Marinated King Prawns, Steamed Salmon and Duck Breast to name a few. Available Sunday – Wednesday

The Vermilion Business Express Lunch – Monday to Friday
We appreciate the importance of your lunch breaks; therefore our master chef has specially designed the Vermilion Business Lunch menu. This is a variety of set menus between £5 - £9.99 per person and an ‘Express Lunch A La Carte Menu’ with dishes ranging between £5 - £9. Then why not add a glass of wine to compliment your lunch for only £2. Guaranteed service within 30 minutes. 12.00 - 2.30 p.m. Monday to Friday

Pre Theatre / Early Bird – Every Evening
Enjoy a 2 course meal for £12.00 or a 3 course meal for £15.00, everyday between 5.00p.m. – 7.00p.m. For those in a rush, yet who like to enjoy luxury food, service and atmostphere before the theatre or any other destination.

Champagne & Roses – Thursday Evenings
A special evening designed to create the romance of Valentines Day every Thursday. Enjoy a seductive atmosphere with low lights and soft music, where diners will be treated to a complimentary glass of champagne and roses together with Vermilion’s first class service throughout the evening.

The Feel Good Menu – Friday Evenings
We are all constantly being told about the importance of leading a healthy life. The Feel Good Menu is here to promote a healthy, free-range, ethnic brands, organic, whole food lifestyle. All our food is nutritionally approved and are free from artificial ingredients and locally sourced.
The menu includes Free range chickens, Grilled Fresh water prawns, acai, organic papaya salad, pomegranate, organic green tea ice cream, complimentary Chegworth Valley juices, organic wine, unlimited Green Tea, Fair-trade products and a selection of various sushi and rolls to name a few...

Priced at £22 per person this exclusive 4 course set menu is served with a complimentary glass of Vinedos De La Posada Organic wine or a choice of Chegworth Valley organic juices. Plus £2 of every set menu sold will go to UNICEF.

Available Fridays only.

The Sunday Buffet Brunch
Join us for our family friendly Sunday buffet brunch. Sample a variety of 35 Thai, Indian and Japanese dishes including Roast Chicken Carvery in the majestic surroundings of Vermilion.12.00 - 4.00 p.m. Priced at £12.99 per person. Children under 12 years of age 1/2 price.

World Cup 2010 @ Vermilion’s Abacus Gallery
Enjoy live football this year in Vermilion’s private function room – The Abacus Gallery. Choose from a wide range of bar snacks and refreshing drinks while supporting your favorite team. Book your seats early by contacting our reservations team for a voucher priced at £10 each which includes a pint/bottle of premium lager and mouth-watering canapés/snacks.


For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com.com

Vermilion & Cinnabar
Lord North Street/ Hulme Hall Lane
Miles Platting
Manchester. M40 8AD
T: 0161 202 0055
F: 0161 205 8222

Wednesday, 19 May 2010

The Vermilion Feel Good Menu - There really is no better way to soothe the soul.

The Vermilion Feel Good Menu


We are all constantly being told of the importance of leading a healthy life. The food we eat plays a huge part in our overall well being as it not only gives us the energy to get through those busy days it also forms a huge part of our social lives. The Feel Good Menu is here to promote healthy, free-range, ethical brands, organic and whole food lifestyle. All our food is nutritionally approved and is free from artificial ingredients and locally sourced. Plus £2 of every set menu sold will go to UNICEF. Above all else, we have made sure the menu is delicious and of the Vermilion standard.

The Vermilion Feel Good Set Menu is priced at £22 per person, with a complimentary glass of Organic wine; Vinedos De La Posada Torrontes or a choice of Chegworth Valley Organic Juice. (Organic Green tea will be served throughout the meal.) The Offer will be available FRIDAYS ONLY.


Starter
"The Vermilion Platter" A healthy combination of fresh salmon and prawn sushi, grilled salmon, prawn and salmon roll with wasabi and sho-yu dip - served to share


Salad
Prawn and Green Papaya Salad with Acai Seamark King Prawns lightly tossed with Acai the super fruit with the most antioxidants, fresh Thai herbs and organic green papaya salad
Main Course
Prawns Lababdar 'Seamark' King Prawns marinated with pomegranate powder and exotic herbs grilled in a traditional clay oven topped with spicy sauce and served with basmati rice cooked in aromatic flavors


OR


Kra-Proaw Gai Free range chicken breast roasted to perfection topped with chili garlic sauce and served with a twin combination of brown and jasmine rice


Dessert
Banana Bonanza Fairtrade banana cake baked on site served with organic green tea ice cream.


OR


Exotic Thai Fruits served with Green & Black’s Organic vanilla ice cream


* For every set menu sold; £2 will go to the charity; UNICEF *


For reservations or more information please contact our reservations team on 0161 202 0055 or alternatively email us on reservations@vermilioncinnabar.com

There really is no better way to soothe the soul.




Best Wishes
Vermilion & Cinnabar

Lord North Street/ Hulme Hall Lane
Miles Platting
Manchester. M40 8AD
T: 0161 202 0055
Email: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Tuesday, 11 May 2010

Master Chef's Chatchai Jangprai's 'May Special's Menu'

Dear Guest



Vermilion Restaurant welcomes you to sample an array of special dishes created by our Master Chef for this month’s Special Menu. In addition to our increasingly popular a la carte menu and set menus you can now choose from a variety of special dishes which will feature in our monthly specials.

This month’s chef’s specials will include the below lavish delectable dishes including the now very popular Murgh Pasanda, which will appear in our A La Carte from June.



We are also very excited to announce the menu will include the best luxury sorbet in the world. Ice-cream / sorbet lovers will know the Parisian only brand as Berthillon.
Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France.



Vermilion Restaurant May Specials:


Prawns Hawaiian £9.50
Grilled Fresh Water Prawns tossed with Thai red curry flavoured mayonnaise and fresh pineapple accompanied with a Seasonal Green Salad.


Pla Prik Gaeng** £14.00
Deep fried Tilapia fish fillet topped with fresh herbs curry served with jasmine rice


Nawabi Gosht Biryani* £12.50
A royal delicacy from Hyderabad, India. Succulent dices of fresh lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.


Murgh Pasanda £12.90
Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds


Berthillon Sorbet £7.00
From the world’s most famous ice cream maker. Available in Mango and Strawberry


These mouth-watering dishes will be available for a month only so please book early to avoid disappointment.


For table reservations and group bookings please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com.

For event bookings please contact us on 0161 202 0055 or events@vermilioncinnabar.com


Kind regards

Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
Email: reservations@vermilioncinnabar.com

www.vermilioncinnabar.com























Tuesday, 13 April 2010

VERMILION RECIEVES; TOPTABLE GOLD AWARD

Dear Guests,


We are please to announce that today Vermilion Restaurant has been awarded the Toptable Gold Award. This award is generated from top table visitors, who have left hundreds of thousands of reviews in the last 12 months and Vermilion achieved the highest rating!

Vermilion Restaurant & Cinnabar would like to thank all our patrons for the exceptionally positive feedback over the past year resulting in us receiving in the prestigious Gold Award. We would like to thank all our guests in helping us to improve our food, service and overall dining experience to the highest standard it is today.

Below are some popular promotions at Vermilion:

* The Famous Wine & Dine Menu

Sunday - Wednesday
£14.95

Includes:
Malai King Prawn, Steamed Salmon and Duck Breast Thai Style accompanied with a complimentary glass of wine to complement the meal. Please see the attachment for full menu.

* April Chef’s Specials

This month we are pleased to offer:

Yam Hoy Shell Mankhut A refreshingly exotic Thai salad of spicy poached scallop with mangosteen and roasted chilli served on a bed of mixed cress.

Khoong Kharthiam Fresh water King Prawns, pan fried with pepper and garlic sauce and accompanied with steamed jasmine rice

Nawabi Gosht Biryani A royal delicacy from Hyderabad, India. Succulent dices of fresh Lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.

Murgh Pasanda Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds

* Pre – Theatre / Early Bird Offer

Available every DAY from 5pm – 6.30pm where you can enjoy our Signature dishes in a two course meal for £12 or a luxurious three course meal for £15. Please see the attachment for full menu.

* Vermilion’s Signature Dish; THE OCEAN TIGER PRAWN

Throughout the week do not miss this golden opportunity to sample the award winning combination of our talented chefs with the freshest and best supply of food, exotic herbs and spices. All seafood including the RARE Ocean Tiger Prawns are Supplied by Vermilion’s parent company; Seamark; one of the world’s largest high quality seafood processors in the world. A MUST FOR ALL SEAFOOD LOVERS.

* Champagne & Roses Night

Every Thursday is our Champagne & Roses Night where diners will be treated to a complimentary glass of Champagne and ladies will be greeted with a rose.

We look forward to welcoming you to the magic that is; Vermilion.

Best Regards

Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
F: 0161 205 8222
Email: reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

Tuesday, 30 March 2010

EASTER SUNDAY, ALL DAY & NIGHT OFFERS & PRE-PARTY SPECIALS.


Join the opulent Vermilion & Cinnabar this Easter Sunday, for our pre party special offers, starting from 12pm till 11pm.


Vermilion & Cinnabar is the ideal destination venue in Manchester; Whether you want to dine at the award winning  Vermilion or sip cocktails, champagne, shooters, or canapes at Cinnabar in one of our famous Cocoon beds; You can be assured you will have the most glamourous pre - party at Vermilion & Cinnabar, while our resident DJs play the best in dance music.


Vermilion :-
*Easter Sunday Brunch Buffet - 12pm - 4pm ; includes 35 different dishes @ £14.95.
*Wine & Dine - 3 course Set Menu, 4pm - 10pm @ £14. 95 which includes a complimentary glass of wine each,  grilled marinated prawns, steamed salmon, duck breast, beef striploin,
to name a few.

Cinnabar:-
Offer Valid 12pm - 11pm
2 4 1 Cocktails / Shooters
Beer - £2.50
Bottle of Wine - £8
Note: Cinnabar closes at 1am this Sunday