A fantastic spread the launch of VOX, Vermilion’s Art Gallery in Manchester Evening News.

'Cinespace' latest club night at Vermilion

'Cinespace' latest club night at Vermilion; where you can enjoy the new VOX art gallery exhibition, a nu-disco soundtrack from DJs Disco Outcasts & friends, with Eastern fusion cocktails, Sushi & Thai canapés, every Friday night: making this a complete late night experience! X

With a sound track of nu-disco provided by Disco Outcasts and cutting edge guest performances their latest Cinespace project promises an experience like no other in Manchester, becoming the ultimate place to hang out on a weekend. Collaborating with exclusive Vox Art Exhibitions in conjunction with International 3, Sushi & Thai canapés and award winning Eastern Fusion signature cocktails all perfectly compliment the cosmic surro...undings of the top floor of Vermilion's Cinnabar. The amazing venue even has Cocoons with beds for up to 14 people, with private waiter service for the ultimate in relaxation.




Room 1: Hosted by Disco Outcasts.

Offering a Nu-Disco Soundtrack with an award winning Eastern Fusion Cocktail selection & Cocoon Beds this is the ultimate place to hang out on a weekend.

http://www.discooutcasts.b​logspot.com/



Room 2: Hosted by VOX.

Art Exhibition: In Wonder (In Conjunction With International 3)

Feat. Johanna Billing, Pat Flynn & Matthew Houlding

With Thai & Sushi canapés

http://voxvermilion.tumblr​.com/

http://www.international3.​com/



Free Entry / From 9pm till Late.

at Vermilion's 2nd Floor Cinnabar

Hulme Hall Lane / Lord North Street

Manchester, M40 8AD

http://www.vermilioncinnab​ar.com/See more




 
 
http://www.facebook.com/event.php?eid=231195303580725

VERMILION'S NEW ART GALLERY: VOX

An impressive trio of internationally-celebrated contemporary artists will showcase their work in the first art exhibition in the new non-profit art gallery: ‘VOX’ at top Manchester restaurant Vermilion this summer.


The acclaimed venue has teamed up with Manchester’s leading exhibition and project space ‘The International 3’ in a pioneering project to bring the very best of contemporary art to new audiences in the North West.

‘In Wonder’ is the title of the first exhibition at the restaurant-gallery collaboration which is a first for the region. The month-long show will open with a special preview on Thursday July 21 till August 21st,every day 9.30am till 11pm
They include Swedish artist Johanna Billing. The work that she will bring to North West audiences is called, 'Magical World' – a highly acclaimed video projection filmed in Zagreb. It has been described as a “beautiful and poignant” piece, presenting a glimpse of a country in transformation.

She will be joined at VOX by Manchester-based artist Pat Flynn. His digitally-generated work involves photographic images, animation and installation.

Pat Flynn draws on ideologies, processes, themes and sentiments found in Hollywood films, computer games, consumer goods and advertising.

Critics say: “Flynn presents a fictionalised world full of cliché and pathos, a constructed sublime for passive beings.”

The third artist exhibiting at ‘In Wonder’ is Matthew Houlding, who lives and works in Todmorden, West Yorkshire. Like his colleagues, he has exhibited widely across the UK and Europe.

Houlding's sculptures and collages draw the viewer into a fantastic, retro-futuristic world, inspired by architectural forms and models, modernism and a childhood spent in East Africa. His recent sculptures and collages are a homage to the utopian zeal of modern architecture and Hockney's Bigger Splash painting.

Paulette Terry Brien, co-director of The International 3, said ‘In Wonder’ will explore ideas of utopia, imagined and fictionalised worlds and we are delighted to have secured the work of these three outstanding artists for the first show at VOX’

“Our aim is to bring the world of contemporary art to a different audience, and to be part of a project that engages and gives our guests a taste of the fantastic work being created by artists both in the North West and internationally: ‘In Wonder’ will certainly do that.

“As with Vermilion and Cinnabar, VOX will be an experience that will engage the senses.
In Wonder at VOX Gallery at Vermilion begins on Thursday July 21.
For information on viewings, please email VOX@vermilioncinnabar.co.uk

The Cheshire Life and Lancashire Life Set Menu

We are pleased to announce Vermilion has yet again teamed with Cheshire Life and Lancashire Life to create a fabulous exclusive menu, available every day.


The 4 course set menu includes a glass of wine to awaken the palate and takes diners on a culinary journey through Asia showcasing the very best of Vermilion's Master Chef's creations and with special seafood dishes from the Indian Ocean.


Please see below for the full menu:


Served with a complimentary glass of white, red or rose wine


Starters


(All served to share)


Salmon Tikka


Fresh salmon marinated with Indian spices and slowly cooked in clay oven


Malai King Prawn


Grilled to perfection in the clay oven, served with virgin oil and basil leaves


Nue Ping Chaing Mai


Grilled marinated beef sirloin skewers with lemongrass and spices, served with a spicy Jaew sauce


Soup


Chicken and Coconut Soup "Tom Kha Kai"


A rich creamy coconut soup served together with chicken, mushroom, lemongrass galangal and coriander



Main Course


(All served to share)


Rock Lobster *


Stir fried with black pepper sauce, perfumed with truffle oil, creating a very unique yet delicate combination


Deshi Lamb Curry


Small pieces of fresh British lamb, slowly cooked in delicate rich Indian spices and fresh herbs


Kang Keiaw Kai **


The most popular Thai dish in the world. Chicken green curry, served together with eggplants, bamboo shoots and sweet basil leaves


Pla Nung Manow **


Sea Bass fillet steamed in a hot pot with lemongrass, kaffir lime leaves, topped with freshly chopped garlic and chilli


fresh lime dressing. Light and refreshing


Bhindi Bhaji**V


Fresh okra chopped and cooked with fresh onions, garlic, ginger and tomatoes. highly recommended



Accompaniment: Rice or Nan




Dessert


Double Chocolate Cheesecake


A rich chocolate and creamy cheesecake, rested on a biscuit base topped with a chocolate glaze



£30 without soup and £35 with soup per person





For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055
E: reservations@vermilioncinnabar.com

http://www.vermilioncinnabar.com/

Father's Day 19th June 2011 at Vermilion

Treat your loving Father in Manchester’s most opulent restaurant & bar with our specially designed Lunch and Evening packages that will sure to spoil your Dad.

Father’s Day Brunch Buffet

Sunday, 19th June

12 noon - 4pm,

£12.99 per person

 

Treat you Father to taste a wide selection of Vermilion’s signature mouth-watering dishes. Displayed around the majestic surroundings of Vermilion’s renowned décor , we will serve only the most luxurious selection of fresh and delicious brunch cuisine with over 45 different Thai, Indian and Japanese dishes.

 • Children between 5 – 12 years old eat for half price


• Children under 5 years old eat free of charge


• Complimentary 200 car parking spaces


Dishes Include …


Roast Beef & Chicken Carvery, Pla Khoong - Spicy grilled Tiger prawn salad, Satay Kai - Grilled marinated chicken skewers, Thai Fish Cake , Malai King Prawn , Malai Chicken Tikka , Lamb Sheek Kebabs , Tempura Prawns, Por Pia Phak - Crispy spring roll stuffed with spring vegetables, Tom Kha Jay - Coconut milk soup with vegetables, mushroom, tofu and kaffir lime leaves and coriander, Khao Ob Sapparod - Stir fried mixed fried rice with prawns, chicken, pineapple, raisins and cashewnut served in a pineapple shell, Pla Rad Prik - Crispy fried tilapia fillet topped with sweet and sour chilli sauce and garnished with basil leaves, Pla Nung Manow - Sea Bass fillet steamed with lemongrass, kaffir lime leaves topped with freshly chopped garlic and chilli fresh lime dressing. Chu Chi Khoong - Succulent Tiger prawns prepared with a red curry sauce, sweet basil and kaffir lime leaves. Kang Keiaw Kai - Chicken green curry, together with eggplants, bamboo shoots and sweet basil leaves. Indian Deshi Lamb Curry, Lamb Massaman Curry, Ped Nam Makam - Grilled marinated Barbary duck breast, served with green vegetables, topped with sweet tamarind sauce, Indian Tawa Lamb Curry, A Sushi Bar –Rolls include; Prawn, Crab Stick, Squids, Smoked Salmon, Mackerel, Vegetarian and California rolls, Nue Phad Nam Man Hoy - Stir fried sliced beef sirloin with aromatic oyster sauce, mushroom and spring onion, Murgh Handi Lazeez Diced chicken cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander, Young coconut custard served with raspberry sauce, Vermilion Chocolate Mousse, Assorted exotic Thai fruits, Variety of cup cakes; Vanilla, Chocolate, Strawberry, Homemade Thai Banana Cake , Thai Black Glutinous rice with Lychee. 

to name a few…

Father’s Day Set Menu

Sunday, 19th June

6 noon - 10pm,

£29.00 per person

Spoil your Dad at Vermilion by treating him with our exclusive Father’s Day Set Menu.


Each guest will be treated with a glass of complimentary Moet & Chandon Champagne on arrival and served a special 3 course menu created by our Master Chef.


This will be available from 6pm – 10pm and every Dad will receive an exclusive gift sponsored by Molten Brown.


After Dinner the second floor Cocktail Bar will be open till 1am.
 For full menu please see below:

Starters

(Served individually)

" The Vermilion Platter "

Tempura Prawns

Chicken Tikka

Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables

Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs

Main Courses

(Served to share)

Salmon Manow

Steamed Salmon Fish with a Spicy Garlic and Lemon sauce

Kai Pad Med Mamuang -

The Vermilion Karahi -

Accompaniments

(Served to share)

Nan & Steamed Jasmine Rice

Desserts

Mango Cheese Cake / Chocolate Mousse with White Chocolate Ice - cream

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com




Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane


Manchester. M40 8AD


T: 0161 202 0055


E: reservations@vermilioncinnabar.com


www.vermilioncinnabar.com

City Life Restaurant Review, May 2011

We are pleased to announce an great review from the Manchester Evening News's City Life Magazine for Vermilion; a more notable it Seafood Set Menu evening every Thursday;

“Manchester’s most expensively built restaurant”

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“Value for money four-course set menu includes a glass of Moët & Chandon Champagne and features an array of shellfish and fish dishes”

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“Extensive menu full of real gems”

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“Well-judged and extensive wine list”

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“So much on offer at Vermilion - a must-go venue in Manchester”

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Celebrate The Royal Wedding at Vermilion, Friday 29th April 2011

The Royal Wedding Set  Menu at Vermilion,  Friday 29th April 2011

To celebrate the Royal Wedding, Vermilion Restaurant is  proud to offer an exclusive 5 course set menu influenced by our  Anglo - Asian relations. This menu will be prepared by the highest  standards Vermilion is known for using only the most fresh and  high quality ingredients. ----------------------------------------------------------------------------- Come and join us on the 29th of April for this special set menu which   includes a majestic red carpet entrance, complimentary glass  of champagne to toast the happy couple, screening of the  Royal Wedding in our Abacus Gallery and a goody bag  sponsored by Molton Brown, London. Then enjoy a special  western - eastern influenced signature cocktail menu at  Cinnabar Lounge with DJs playing the best in lounge and  world music. --------------------------------------------------------------------------------- Priced at £27.50 per person this 5 course set menu will be available for one day only on Friday the 29th of April 2011 from 12 noon - 2.30pm and 5pm - 10.30pm Please see below for full menu: The Royal Wedding Set Menu Welcome glass of Champagne Appetizer Poppadum Platter  Thin, crispy Indian appetizer served with a variety of chopped  onions, chutney and mint sauce Starters Achari Chicken Tikka  Fresh chicken marinated in yoghurt and spices and then  threaded onto skewers and cooked in a traditional clay oven Lamb Seekh Kebab  Finely minced fresh British lamb nicely marinated with ginger  garlic,choped onions and delicate spices, then cooked in clay  oven and served with mint and yoghurt sauce Fish Pakora  A truly mouth watering Indian snack of batter fried fish fillets  marinated with turmeric and light seasonings Vegetarian Punjabi Samosa  Mixed vegetables sizzled with cumin, chillies and spices. Then  filled into a homemade triangle pastry and deep fried till crispy Onion Bhaji  A spicy Indian snack made with onions in batter of gram flour,  spices and herbs, then fried until golden. Main Course Chicken Tikka Masala  A classic British favourite. Rich and creamy dish of chicken  in a masala gravy made with ground cashew nuts and almonds. Jhinga Rogan josh  A Kashmiri dish made with King Prawns highly spiced by the  use of dried red Kashmiri chillies. Palak Paneer  Fresh spinach cooked with fresh and delicate Indian cottage  cheese "Paneer" slowly cooked with spices, herbs, ginger and garlic Lamb Biryani  Baked basmati rice, layered with spiced lamb – first originated  in the Moghul cuisine of the 16th-19th centuries. It was a festive  dish, costly to prepare and eaten mainly in the royal courts. Accompaniments Plain Nan or Chesse Garlic Nan Dessert Gulab Jamun  An Indian version of donuts made of cottage cheese  immeresed in the warm sweet syrup served with  Movenpick vanilla ice cream Tea Masala Chai  "Traditional spiced tea" Masala Chai is a beverage  from the Indian subcontinent made by brewing tea  with a mixture of aromatic Indian spices and herbs

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com

All guests ordering The Royal Wedding Menu will  recieve Molton Brown miniature samples plus an  invitation to a complimentary awakening facial  courtesy of Molton Brown

Easter 2011 at Vermilion

Join us at Vermilion for a festive Easter including  Delectable set menus, Brunch Buffet with 46 different  dishes, Red Snapper Carvery, Face Painting and  Mr Rumple, The Clown. To celebrate Easter, Vermilion’s Master Chef has  created a festive signature Easter Set Menu  from Friday (22nd April) to Monday (25th April),  which includes a welcome Bellini Champagne cocktail  on arrival, please click here for the set menu. The Vermilion Easter Weekend Set Menu Easter Sunday  The Master Chef has also created a special Easter Sunday sumptuous Buffet Brunch with a variety of 46 different Thai & Indian dishes, including a delectable Red  Snapper Carvery, from 12pm till 4pm at £14.95 per person. Easter Sunday will also include fun activities for kids such as Face Painting and a Magic & Comedy  performance from Mr Rumple, The Clown. For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Restaurant Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com