Business Traveller Magazine Reviews Vermilion & CInnabar

We're on Business Traveller today with an amazing review -

http://www.businesstraveller.com/asia-pacific/tried-and-tested/restaurants/restaurant-check-vermilion-and-cinnabar

Weekend Kick-Starter Menu.

 Get ready for our new exclusive promotion starting this Thursday till the end of July, where you will be able to sample a 3 course dinner with Vermilion dishes and two for one cocktails at Cinnabar for £12.95. The most competitive promotion in Manchester and in Vermilion's history.

Get your Weekend off to a flying start with Vermilion's Weekend Kick Starter Evening Menu.

The Weekend Kick-Starter Menu:


2 for 1 cocktails or non alcoholic cocktails at Cinnabar till 1am.

Starters:


The Vermilion Platter :


Includes a selection of Vegetarian Samosas, Chicken Spring Rolls, Prawn Torpedos (prawn coated with a light tempura) Lamb Sheek Kebabs


Main Course:


A choice of:


Maseledaar Dhaba Murgh * - A truly Punjabi favourite, home style chicken cooked with hot spices and fresh green chillies with lots of coriander.


or


Deshi Lamb Curry - Small succulent pieces of fresh British lamb, slowly cooked in delicate rich spices and fresh herbs


or


Pla Rad Prik - Crispy fried tilapia fillet topped with sweet and sour chilli garlic sauce and garnished with Thai basil leaves.


Accompaniments: Nan Bread / Jasmine Rice


Dessert:


Fruit salad and Vanilla Ice-cream


£12.95.


= Mild = Medium * = Hot ● = Contains Nut V = Vegetarian


This offer is on Thursdays from 12pm – 9.30pm, from 28th of June till the end of July, and upon prior reservations only.


To reserve your table please contact us on 01612020055 / reservations@vermilioncinnabar.com


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We are also giving out prices for our weekly Facebook & Twitter Competition. Previous prices included bottle of Veuve Cliquot Champagne, £50 bar tab, 3 course menu worth £35 per head etc. To be in a chance to win please follow us on Twitter or like of Facebook page (see links below)






www.facebook.com/vermilion.restaurant


www.twitter.com/vermilionuk


http://www.vermilioncinnabar.com/

New dishes added to the a La carte.

After months of preparations, tasting sessions and experimentations, we are pleased to announce the following delectable dishes have been approved and added to our a la carte menu.

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Goan Prawn Curry

Reminiscent of honeymoon days, traditional Goan dish, which includes large prawns braised in a fragrant spiced coconut curry and tamarind.

Malai Kofta
A north Indian speciality. A delicious vegetarian dish of Moghlai origin with a distinct aroma and taste of ground and whole spices. Soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy.


Pla Yang Hor Bai Tong
A beautifully presented grilled whole seabass wrapped in banana leaf with garlic, chili and Thai basil sauce.

Maseledaar Dhaba Murgh
A truly Punjabi favourite, home style chicken cooked with hot spices and fresh green chillies and lots of fresh coriander.

Karahi Gosht
A full flavored rich curry which is totally authentic and aromatic, nicely spiced with green chilies. Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices.

The Vermilion Fish Akbari
Freshwater Tilapia marinated in finely ground Indian spices as well as fresh curry leaves, cardamoms, green chillies and fenugreek leaves. Deep fried and topped with a medium spicy masala sauce.

Press for Vermilion in June

Here are some cool, mentions and write ups from 3 great publications (Glamuk, Cosmopolitan & Shortlist) this month!

The Bangkok Food Festival 2012

Here are some photos from the Bangkok food festival at Vermilion throughout May, thank you for coming, it was a huge success. Don't forget we are running the British Raj festival this month (June) with entertainment and special set menus every Friday.

http://www.facebook.com/media/set/?set=a.3910029800982.2157511.1586482165&type=1&l=2215c2e6cd

 

 

Vermilion hosts Raj Food Festival to Celebrate the Queen’s Diamond Jubilee throughout June.

Vermilion hosts Raj inspired Food and Entertainment Festival to Celebrate the Queen’s Diamond Jubilee throughout June. During the Festival guests will be treated to two delectable four course set menus and spectacular live music performances.

Guests will also receive complimentary glasses of champagne (from 2nd of June to 5th June) to celebrate the Diamond Jubilee long weekend!

Please click HERE for full details - http://www.vermilioncinnabar.com/menus/vermilionrajfestival.pdf or reserve on reservations@vermilioncinnabar.com / 0161 202 0055.

Exciting new events lined up as Vermilion hosts the Bangkok Food Festival









Please see full event line up above for details

 

This May, Vermilion is inviting you to experience its culinary delights in true Thai Style, along with offering our customers the opportunity to witness events like none other, at the Vermilion Bangkok Food Festival. Inspired by the Streets of Bangkok, Vermilion & Cinnabar will be holding a program of events throughout the month of May, which will include a spectacle of Traditional Dancers, Internationally renowned Muay Thai Boxing demonstrations, along with Cooking classes and a Lady Boy Show! We will also be offering a themed ‘Spirit of the Street’ 5 course set menu with some exceptional delicacies to try – all of this is a must see for May!



Vermilion's Latest Press Coverage - "British PM Visits Seamark"

More press coverage surrounds the Primeministers visit to Vermilion, as this week IntraFish Media published an article describing David Camerons recent Visit to Vermilion & Cinnabar.

UK Priminister David Cameron (Center), photograhed with SEAMARK Owner Iqbal Ahmed (Right)  and Sajjad Karim, (Left) in the Abacus Gallery at Vermilion, where the Priminister made his speech







The article beow describes Cameron's praise for the company, as he said he wanted to see the SEAMARK shrimp exporters 'Sucess Story'...

January Promotion: Friends = Wine

This month Vermilion introduces a new offer that will wash away those post Christmas blues! Celebrate the New Year with friends or colleagues at Vermilion by recieveing a complimentary bottle of wine, with every extra friend you bring, when you order from our A La Carte Menu!

- Every two diners = 1 complimentary bottle of Red/ White/ Rose Wine

- Valid until the 31st of January 2012

- Available Monday through to Wednesday

- A Starter and Main course is required for each friend to claim the offer

- Not in Conjunction with any other offers



To book your table please contact reservations on 0161 202 0055 or email reservations@vermilioncinnbar.com

The British Prime Minister: David Cameron comes to Vermilion & Cinnabar

The Prime Minister came yesterday for a private event at Vermilion & cinnabar, where he made speeches and mingled with the guests.

Monday's 007 VIP Cinnabar Party Makes Headlines

The 007 Boxing Day Cinnabar party
on Monday was spectacular... thank you all for attending

Special thank you to all the designers, models and celebrities for making the evening full of glamour.

The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:

http://mim.io/ac9222

Vermilion goes 'Disney' this New Years Eve 2011/12

This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!



Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.

Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.
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Vermilion Restaurant


New Year's 2011 Disney Menu
http://www.vermilioncinnabar.com/


Appetizer


" Sebastian’s Salmon Roulade "


Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette


Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!


Starter


"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices


Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce


Salad


" Chicken Little Chaat "


Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce


"Ariel’s Luxury Champagne Sorbet"


Middle Course


“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter


Main Course


"Flounders Rock Lobster"


Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.


" Fish Batonnets "


Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce


" Sultans Deshi Lamb "


Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs


Mowgli’s Mixed Vegetables


Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, &


Steamed Fragrant Rice


Dessert


"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis


Belle’s Buche de Noel and White Chocolate Ice Cream




coffee or tea




Price £95 /Per Person
(minimum 2 people)


Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes


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Cinnabar goes Disney
http://www.cinnabar-manchester.com/

*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.


*Eye Dazzling Props & Entertainment!


*Complimentary glass of champagne on arrival


Room 1: Big Room / Funky House Music


Room 2: R&B Music


Till 3.30am


Limited edition Disney Themed cocktails


Fancy Dress encouraged


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This is a Guestlist, diners, VIP booths and invite only event -


For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com


VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com


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For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane






Manchester. M40 8AD






T: 0161 202 0055






E: reservations@vermilioncinnabar.com






www.vermilioncinnabar.com

3 Course Christmas Dinner with Champagne at £14.95

The ‘Champagne & Dine’ Christmas Promotional Menu Vermilion is excited to announce the return of the ever popular 'Wine & Dine' menu with a champagne and Christmas twist, for a limited period only. This Christmas offer will be available from today till December 30th 2011, between Sunday to Wednesday. Please see below for the menu - The ‘Champagne & Dine’ Christmas Dinner Menu A welcome complimentary glass of champagne. Starters Malai Prawn - Grilled Marinated King Prawns in a Clay Oven Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs Main Courses Salmon Manow - Steamed Salmon Fish with a Spicy Garlic and Lemon sauce Chicken Tikka - Diced Chicken Breast Cooked in Unique Homemade Spices Ped Phad Yee Laa - Stir Fried Spicy Duck Breast with Garlic, Chili, Green Peppercorn and Wild Basil Leaves Accompaniments (Served to share) Seasonal Vegetables Steamed Jasmine Rice Dessert Christmas Pudding £14.95 per person 3 courses including a complimentary glass of champagne on arrival Available: December: Sun – Wednesday only Each guest will recieve all of the above dishes

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Restaurant & Cinnabar Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com

FASHION TV PARTY @ Cinnabar 26.11.11

Join us at the coolest party this year...

Vermilion & Cinnabar, NYE 2011 -2012 Disney Theme with FASHION TV

PLEASE CLICK THIS LINK FOR MORE INFORMATION- http://mim.io/fc4ba1

We are on Manchester City's Website for helping with the 'Strike a Balance Initiative!!! -

We are on Manchester City's Website for helping with the 'Strike a Balance Initative!!! - 


"Manchester City has signed up a local restaurant to help strike home a vital healthy eating message to local youngsters"


http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance

Vermilion and Manchester City Team Up To Help Children ‘Strike A Balance’

Manchester’s top restaurant Vermilion and Manchester City have decided to work together to help strike home a vital healthy eating message to local youngsters, part of their corporate social responsibility.

Chatchai Jamjang, Vermilion’s highly-acclaimed Thai chef, is going into the classrooms with the Blues to give children lessons in healthy food as part of the club’s “Strike A Balance” initiative.
Manchester has some of the biggest health challenges in the country with 12.4% of young people in year 6 at school classified as obese compared to a national average of 9.6% (Manchester Healthy Weight Strategy 2010 – 2013).

The first lessons started with the children of St Bridgid’s RC Primary School in Beswick, Showing them how to prepare balanced, healthy meals and the youngsters also got a chance to join in the cookery master classes.


While the class was going on we showed children spring onions and asked them “what is it”? And as amazement we got the answers like Cucumber!
Manchester City’s “Healthy Schools” project team is also actively involved in the special lesson.


MCFC and Vermilion, plan to take the idea of cookery demonstrations out to other schools in their community. Both the club and the restaurant have played a major role in the regeneration and revival of New East Manchester.
Vermilion & cinnabar restaurant is delighted to be involved in Strike A Balance, which was developed by the club with the Manchester Healthy Schools Partnership.
Our Vermilion Team are very excited to be a partner of Manchester City on a project that can make a real difference to young people in the community.
“Our team is really looking forward to going into the classroom and working with the children to show them how good, healthy food can easily be prepared and they are putting together some really interesting dishes that the children will help them make.
Two of the most popular dishes on the Vermilion menu was cooked for the children of St Bridgid’s – Ginger and Garlic Thai Chicken Stir-Fry and Pla Yang, poached cod with Thai dipping sauce served with Cucumber and Asparagus.

Vermilion's Famous Head Chef performs Live Cookery Demonstration at Manchester Food & Drink Festival!

Vermilion and Cinnabar's renowned head chef - Chatchai, participated in a Live cooking demonstration for food enthusiast's, at Manchester Food& Drink Festival last week! We captured this one off demonstration, for those of you who missed out on this culinary masterclass ...

The day began with a presentation from the Chef, as he talked about Thai culture and how this has inspired and influenced his career in cooking, at Vermilion Restaurant

 Visitors to the Food and Drink Festival were lucky enough to sample some of Chatchai's cooking!

Chatchai talks through the ingredients and methods used in Thai cooking:

To celebrate Vermilions participation in the Manchester Food and Drink Festival, don't miss out on our 'MFDF' Set Menu (priced at £25 per person), with accompanying wines to compliment each course!

Menu Available Everyday until the end of October 2011. To view the full menu scroll to link below

Fabulous Thai Banquet Set Menu at MFDF 2011's Platinum Partner: Vermilion - Plus Vermilion's chef at the MFDF Live Cookery Theatre!

Fabulous Thai Banquet at Platinum Partner Vermilion - Plus see their chef at the MFDF Live Cookery Theatre!

Opulent Vermilion are serving up some fantastic showcase events for the Festival. As platinum partners, there's never been a better time to visit and try their authentic Thai Fusion cuisine. 

MFDF Banquet With Matched Wines - £25!

Join the A-List at Manchester’s most opulent restaurant & bar, designed by Miguel Cancio Martins (of Buddha Bar, Paris and Alain Ducasse’s Crystal, Marrakech).

And as part of Manchester Food and Drink Festival you can enjoy a 4 course banquet with expertly matched wines for just £25!

Dishes include Vermilion's welcoming Crispy Thai pastry of minced chicken and sweet corn kernel, Vermilion Platter featuring  combination of salmon tikka, chicken spring roll and homemade vegetarian samosa, Tawa Lamb - fresh Welsh lamb slowly cooked with spinach, traditional Indian spices and fresh herbs and golden baked bean cake with chocolate sauce served with vanilla ice cream. 

For the full menu click here, and to visit the website here

To book call the restaurant on 0161 202 0055 or email reservations@vermilioncinnabar.com

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Vermilion Chef Chatchai Jamjang at the Live Cookery Theatre!

As well as being able to enjoy Vermilion's top notch food at the restaurant this Festival, you'll be able to experience (and sample!) their cooking live at the MFDF Festival Hub on Albert Square.

Chef Chatchai Jamjang is performing a unique cookery demo at the Gastro Room on Wednesday October 12th at 4pm. Chatchai will be showcasing some of Vermilion's signature dishes demonstrating why they're one of Manchester's premier destination restaurants. 

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Vermilion - Platinum Partners to MFDF

Explore your way through this award winning artful décor with furnishings from 28 different countries of the World. Enjoy a selection of authentic Royal Thai and modern Indian cuisine dishes specially prepared in their state of the art see thru kitchen designed by the best kitchen designer in the world; Ken Winch (of Buckingham Palace Kitchen and Hakkasan). A luxurious temperature controlled walk in wine tasting cellar and Maharaja Room offer luxury dining  including a grand rotating table allowing for inclusive discussions while maintaining privacy.

After enjoying the splendid tastes from our Menu, relax and party in stylish cocktail bar; Cinnabar, with the best selection of luxury cocktails, wines and champagnes. Relax or party the night away in true world class style, from Thursday to Saturday at Manchester’s most exclusive cocktail bar, based on the second floor of Vermilion, with DJ’s spinning the best in modern dance music.

Join the elite of Manchester by reserving your very own private cocoon bed/booth, which holds up to 15 people complete with waiter service. 

The Cloudy Bay Wine Tasting Evening

In association with Cloudy Bay, Marlborough, New Zealand

Vermilion Restaurant proudly presents the Cloudy Bay Tasting Set Menu in association with Cloudy Bay. Available every Wednesday and priced at £45 per person the evening starts at 7pm with an introduction to the Cloudy Bay winery and sampling of its range of white, red and sparkling wines by Vermilion’s Wine Sommelier followed by a sumptuous set menu - each course accompanied by a classic wine.


Appetizer


Served with a glass of Pelorus Sparkling(mix of Chardonnay & Pinot Noir)


Vermilion's Welcome: Salmon Avocado Rolls with Crab Stick, Mayonnaise and Sesame seeds


Starters


Served with a glass of Cloudy Bay Sauvignon Blanc


The Gulf: Grilled Marinated Diced Cod, Sea bass and Salmon in Lemongrass and Coriander served with a vegetable sauce flavored with saffron.


Main Course


Served with a glass of Cloudy Bay Pinot Noir


Ped Nam Makham


Grilled marinated Barbary duck breast, served with Eggs and Vegetables Fried Rice green vegetables, topped with sweet tamarindsauce dried chili and crispy shallot


Or


Deshi Lamb Curry **


Small pieces of fresh British lamb slowly cooked in delicated rich spicy and fresh herbs served with nan bread


Desserts

Young Coconut Custard served with Fruits Couli
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Cloudy Bay is the winery that brought New Zealand Sauvignon Blanc into the limelight. The winery doesn't just produce outstanding Sauvignon Blanc but a range of classic whites and reds as well as unique sparkling wines.


All Vermilion Red Card holders only will recieve a 10% discount on this special menu.


To apply for your Red Card please click this link the red card:


http://www.vermilioncinnabar.com/red-card/


For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com




Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
E: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com