The Vermilion Feel Good Menu - There really is no better way to soothe the soul.

The Vermilion Feel Good Menu

We are all constantly being told of the importance of leading a healthy life. The food we eat plays a huge part in our overall well being as it not only gives us the energy to get through those busy days it also forms a huge part of our social lives. The Feel Good Menu is here to promote healthy, free-range, ethical brands, organic and whole food lifestyle. All our food is nutritionally approved and is free from artificial ingredients and locally sourced. Plus £2 of every set menu sold will go to UNICEF. Above all else, we have made sure the menu is delicious and of the Vermilion standard.

The Vermilion Feel Good Set Menu is priced at £22 per person, with a complimentary glass of Organic wine; Vinedos De La Posada Torrontes or a choice of Chegworth Valley Organic Juice. (Organic Green tea will be served throughout the meal.) The Offer will be available FRIDAYS ONLY.

Starter
"The Vermilion Platter" A healthy combination of fresh salmon and prawn sushi, grilled salmon, prawn and salmon roll with wasabi and sho-yu dip - served to share


Salad
Prawn and Green Papaya Salad with Acai Seamark King Prawns lightly tossed with Acai the super fruit with the most antioxidants, fresh Thai herbs and organic green papaya salad
Main Course
Prawns Lababdar 'Seamark' King Prawns marinated with pomegranate powder and exotic herbs grilled in a traditional clay oven topped with spicy sauce and served with basmati rice cooked in aromatic flavors


OR


Kra-Proaw Gai Free range chicken breast roasted to perfection topped with chili garlic sauce and served with a twin combination of brown and jasmine rice


Dessert
Banana Bonanza Fairtrade banana cake baked on site served with organic green tea ice cream.


OR


Exotic Thai Fruits served with Green & Black’s Organic vanilla ice cream


* For every set menu sold; £2 will go to the charity; UNICEF *


For reservations or more information please contact our reservations team on 0161 202 0055 or alternatively email us on reservations@vermilioncinnabar.com

There really is no better way to soothe the soul.




Best Wishes
Vermilion & Cinnabar
Lord North Street/ Hulme Hall Lane
Miles Platting
Manchester. M40 8AD
T: 0161 202 0055
Email: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Master Chef's Chatchai Jangprai's 'May Special's Menu'

Dear Guest



Vermilion Restaurant welcomes you to sample an array of special dishes created by our Master Chef for this month’s Special Menu. In addition to our increasingly popular a la carte menu and set menus you can now choose from a variety of special dishes which will feature in our monthly specials.

This month’s chef’s specials will include the below lavish delectable dishes including the now very popular Murgh Pasanda, which will appear in our A La Carte from June.

We are also very excited to announce the menu will include the best luxury sorbet in the world. Ice-cream / sorbet lovers will know the Parisian only brand as Berthillon.

Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France.



Vermilion Restaurant May Specials:


Prawns Hawaiian £9.50
Grilled Fresh Water Prawns tossed with Thai red curry flavoured mayonnaise and fresh pineapple accompanied with a Seasonal Green Salad.


Pla Prik Gaeng** £14.00
Deep fried Tilapia fish fillet topped with fresh herbs curry served with jasmine rice


Nawabi Gosht Biryani* £12.50
A royal delicacy from Hyderabad, India. Succulent dices of fresh lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.


Murgh Pasanda £12.90
Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds


Berthillon Sorbet £7.00
From the world’s most famous ice cream maker. Available in Mango and Strawberry


These mouth-watering dishes will be available for a month only so please book early to avoid disappointment.


For table reservations and group bookings please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com.

For event bookings please contact us on 0161 202 0055 or events@vermilioncinnabar.com


Kind regards

Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
Email: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

VERMILION RECIEVES; TOPTABLE GOLD AWARD

Dear Guests,


We are please to announce that today Vermilion Restaurant has been awarded the Toptable Gold Award. This award is generated from top table visitors, who have left hundreds of thousands of reviews in the last 12 months and Vermilion achieved the highest rating!

Vermilion Restaurant & Cinnabar would like to thank all our patrons for the exceptionally positive feedback over the past year resulting in us receiving in the prestigious Gold Award. We would like to thank all our guests in helping us to improve our food, service and overall dining experience to the highest standard it is today.

Below are some popular promotions at Vermilion:

* The Famous Wine & Dine Menu

Sunday - Wednesday
£14.95

Includes:
Malai King Prawn, Steamed Salmon and Duck Breast Thai Style accompanied with a complimentary glass of wine to complement the meal. Please see the attachment for full menu.

* April Chef’s Specials

This month we are pleased to offer:

Yam Hoy Shell Mankhut A refreshingly exotic Thai salad of spicy poached scallop with mangosteen and roasted chilli served on a bed of mixed cress.

Khoong Kharthiam Fresh water King Prawns, pan fried with pepper and garlic sauce and accompanied with steamed jasmine rice

Nawabi Gosht Biryani A royal delicacy from Hyderabad, India. Succulent dices of fresh Lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.

Murgh Pasanda Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds

* Pre – Theatre / Early Bird Offer

Available every DAY from 5pm – 6.30pm where you can enjoy our Signature dishes in a two course meal for £12 or a luxurious three course meal for £15. Please see the attachment for full menu.

* Vermilion’s Signature Dish; THE OCEAN TIGER PRAWN

Throughout the week do not miss this golden opportunity to sample the award winning combination of our talented chefs with the freshest and best supply of food, exotic herbs and spices. All seafood including the RARE Ocean Tiger Prawns are Supplied by Vermilion’s parent company; Seamark; one of the world’s largest high quality seafood processors in the world. A MUST FOR ALL SEAFOOD LOVERS.

* Champagne & Roses Night

Every Thursday is our Champagne & Roses Night where diners will be treated to a complimentary glass of Champagne and ladies will be greeted with a rose.

We look forward to welcoming you to the magic that is; Vermilion.

Best Regards

Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
F: 0161 205 8222
Email: reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

EASTER SUNDAY, ALL DAY & NIGHT OFFERS & PRE-PARTY SPECIALS.

Join the opulent Vermilion & Cinnabar this Easter Sunday, for our pre party special offers, starting from 12pm till 11pm.

Vermilion & Cinnabar is the ideal destination venue in Manchester; Whether you want to dine at the award winning  Vermilion or sip cocktails, champagne, shooters, or canapes at Cinnabar in one of our famous Cocoon beds; You can be assured you will have the most glamourous pre - party at Vermilion & Cinnabar, while our resident DJs play the best in dance music.

Vermilion :-

*Easter Sunday Brunch Buffet - 12pm - 4pm ; includes 35 different dishes @ £14.95.

*Wine & Dine - 3 course Set Menu, 4pm - 10pm @ £14. 95 which includes a complimentary glass of wine each,  grilled marinated prawns, steamed salmon, duck breast, beef striploin,

to name a few.

Cinnabar:-

Offer Valid 12pm - 11pm

2 4 1 Cocktails / Shooters

Beer - £2.50

Bottle of Wine - £8

Note: Cinnabar closes at 1am this Sunday

Vermilion Easter Sunday Buffet Brunch

Experience the Magic of Vermilion’s Signature Evenings

Join the A-list at Manchester’s most opulent restaurant & bar, designed by Miguel Cancio Martins (of Buddha Bar, Paris and Alain Ducasse’s Crystal, Marrakech) Explore your way through this artful
£5.2m decor with furnishings from 28 different countries of the world.

Champagne & Roses

We would like to invite you to a special evening designed to recreate the romance of Valentine’s Day every Thursday throught the year, where you can dine and impress that special person, in the most beautiful and seductive setting in Manchester.

Diners will be treated to complimentary glass of champagne and roses together with Vermilion’s signature first class food and service throughout the evening.

Wine & Dine

Enjoy Vermilion's Signature luxurious 3 course meal with a complimentary glass of wine each in the most exotic setting in Manchester for only £14.95 Sunday - Wednesday. We would like you to enjoy this majestic menu which includes lavish signature Vermilion dishes such as Grilled Marinated King Prawns, Steamed Salmon and Duck Breast to name a few.

Vermilion Restaurant & Cinnabar
Hulme Hall Lane/Lord North Street
Miles Platting
Manchester
M40 8AD

Mothering Sunday at Vermilion & Abacus Gallery

Dear Guests

Vermilion Restaurant, Cinnabar; Abacus Gallery is very pleased to announce our Mother’s Day exclusive packages for you. Treat your loving mother in Manchester’s most opulent destination and take advantage of our Exclusive packages designed to meet all requirements. For more information please see below or the attached.

Mothering Sunday Buffet Brunch

Treat your well-deserving mother with at Manchester’s most opulent restaurant with Vermilion’s signature mouth-watering Sunday Buffet Brunch, with over 35 different dishes, including Malai King Prawns, Thai Green Chicken Curry, Roast Beef Carvery, Duck with Tamarind Sauce, Steamed Sea Bass with Thai herbs, Indian Tawa Lamb, Sushi Bar, exotic Thai fruits and desserts to name a few, at £14.90 per person and over 200 complimentary car park spaces.

The ‘Luxury’ Mothering Sunday Dinner at the Abacus Gallery

If you are looking to do something extra special for Mothers Day, Vermilion Restaurant & Cinnabar is the ideal place and the perfect gift for your Mother. No one deserves a break more than a busy mother and Mothers Day is the perfect opportunity to treat loved ones to some pampering and relaxation at £56 / person, guests will receive the following:

-Tailor-made luxurious three course meal by Vermilion’s Master Chef.

-Welcome flowers to make her smile.
- Welcome champagne cocktail on arrival
- Chocolates truffles at the table
- Live pianist and singer throughout the evening
- A professional photographer to record all those happy, touching and beautiful moments, which we will frame and post to yourself.


Note: If you would rather have Vermilion’s A LA Carte and regular set menus, these are also still available on Mother’s Day at Vermilion Restaurant.

Following last years huge success on Mother’s Day we could not accommodate everyone therefore please book well in advance to avoid disappointment.
- For enquiries / menus and reservations, please contact us on 0161 202 0055 or reservations@vermilioncinnabar.com

- For Cocoon Beds / reserved tables at the bar please vip@vermilioncinnabar.com

Valentine’s Day at Vermilion, Cinnabar, Abacus Gallery & The Exclusive Ruby Room.

The long waited Valentine's Evening in Vermilion & Cinnabar finally came on Sunday 14th February. On the evening, the most eye-catching Ruby Room Experience (costing £450.00 a table), was luxuriously decorated and romantically surrounded by roses, champagne, candles, private singer, was a great success.

In Vermilion Restaurant, more than 400 people enjoyed Vermilion Valentine's Menu and the Vermilion Luxury Valentine's Menu, which included Rock Lobster with Black Truffle sauce, Pacific Rock Oysters, Vermilion’s signature Ocean Tiger Prawn, Kheang Ped Yang, Tiramisu, to name a few. The night included various footballers in the Maharaja Room and high profile corporate guests but more importantly our regular customers who made this evening a night to remember. Also not to forget there was plenty of champagne, roses and romantic love songs, which evoked the atmosphere of love and tranquillity across the whole evening in Vermilion & Cinnabar.

The Ruby Room Experience

Couples were chauffeured in Limousines, greeted and served by the General Manager, had their own private pianist and singer, presented with roses and indulged in their life-time memorable Valentine's Evening in Vermilion’s exclusive private Ruby Room with our Master Chef's tailor-made Vermilion signature dishes. One of the gentlemen even proposed to his beloved soul mate, while their favourite love song was played by our live musicians. The happy Fiancée even hired the same singers to perform on their wedding. 

The Champagne & Roses Night

With the huge success of the Valentine's evening and the regular Thursday Champagne & Roses Night, Vermilion’s Management have decided to include the Live Musicians and Singer on every Thursday evening, which will also include the complimentary welcome Champagne on arrival and Roses. Allowing guests to have the opportunity to relive the 'Vermilion Valentine’s Day Experience' every Thursday.

We would like to take this opportunity to thank all our valued guests in making Valentines Day the most magical evening in Manchester.

Chaba @ Cinnabar* The exclusive boutique night in Manchester / Cheshire

*Chaba @ Cinnabar*
We are please to announce The Signiture Boutique Night - Every Friday @ Cinnabar.
- Super Chill & Totally Electric
- For Fast-Forward people living at th edge of now
- Fabu Atmosphere
- Every Friday
- Djs - Cosmic Disco - http://www.cosmicdisco.co.uk/
- 2 for 1 cocktails till 11.30pm
- Very Strict Door Policy (zero-douche tolerance)
- Asian Fusion inspired cocktails
- Cocoon Beds / bottle service, please contact vip@vermilioncinnabar.com
 For more information / cocktail & champagne menus please click the below link / reservations@vermilioncinnabar.com.

http://www.facebook.com/album.php?aid=2042166&id=1586482165&l=aae88510f9

Vermilion & Cinnabar Newsletter Issue 1, 2010

Vermilion & Cinnabar recently releases its 1st issue of newsletter in 2010.

The newsletter introduces the great success of Vermilion & Cinnabar over 2009, especially in Christmas Season and New Year's Eve 09/10. The state-of-the-art restaurant and bar also proudly announce a £2m investment in the New Luxury Event Hall in 2010.

Various exciting events will be hold accross 2010 in Vermilion & Cinnabar. The reservation for Christmas and New Year's Eve 2010/2011 is open to all customers now to avoid disappointment.