Thursday, 10 September 2009

Holiday Celebrations at Vermilion & Cinnabar!

Masquerade Ball
Join us at Vermilion Restaurant & Cinnabar this Christmas for our Masquerade Ball held every Wednesday to Saturday throughout December.

>Red Carpet Entrance
>Magician to entertain you while you dine on Wednesdays & Thursdays
>Live DJ's  on Fridays & Saturdays

Dress Code
Dress to impress, masks & tuxedos (masks also availabe for purchase
Menu's start from £20 per person
Choose from, The Vermilion Party Menu ( Vegetarian option also available), The Vermilion Christmas Celebration Menu & The Royal Vermilion Christmas Menu

Ideal for Corporate Events
Vermilion Christmas Lunch Menu
(Choose from the following)

Menu 1
Starter - Tom Yam Khoong, Classic soup with River king prawns, oyster mushrooms, served with lemongrass & roasted chilli jam
Main Course - Phad Piew Wann Pla, Stir fried Tilapia fish fillet with ginger sweet & sour sauce & pineapples. Served with Jasmine rice
Tea or Coffee

Menu 2
Starter - Spicy Lamb Kebabs, grilled in clay oven, served with seasonal salad and mint yogurt dressing
Main Course  - Chicken Tikka Masala, grilled in clay oven & prepared with curry masaa & fresh coriander. Served with Naan or Jasmine Rice
Tea or Coffee

Menu 3
Starter - Por Pia Thod, Crispy spring roll stuffed with grilled chicken & vergetables, served with mandarin sweet & sour sauce
Main Course – Kang Keiaw Kai, the popular Thai chicken green curry served with baby eggplant, bamboo shots & sweet basil leaved. Served with Naan or Jasmine Rice
Tea or Coffee

Menu 4
Starter Satay Kai, Grilled marinated chicken skewers served with cashew nut sauce
Main CoursePhad Thai Khoong Sod, stir fried rice noodles with king prawns, tamarind sauce and chive

Tea or Coffee

Menu 5
StarterChicken Malai Kebabs, grilled in cay oven, served with seasonal salad & mint yogurt dressing
Main CourseDeshi Lamb Curry, small pieces of British lamb slowly cooked in delicate spices & fresh herbs. Served with Naan or Jasmine Rice

Tea or Coffee
Arabian Nights NYE 2010
Shimmy your way into 2010 with Vermilion's Arabian Night themed New Years Eve.
  • Complimentary drink to celebrate the new year
  • Guest DJ
  • Belly Dancing
  • Henna Artist
 Dress Code
 Smart or Arabian Inspired Fancy Dress



A Welcome Plate of Vermilion Crispy Prawn on a Bed of Seasonal Fruit Salad
Served with a Glass of Champagne


Butter Scallop
Pan-Fried Scallops Accompanied with Vegetables Ratatouille and Lemon Butter Sauce
Duck Roll
Roast Duckling Wrapped with Rice Paper
Together with Fresh Herbs and Vermicelli


Chicken Chaat
Cubed Chicken Cooked in Tandoor Oven,
Flavoured with Herbs and Chef’s Special Sauce


Tandoor King Prawn
Marinated King Prawn Grilled in Tandoor Oven Served with Mango Salad
Lemon Sorbet


Pla - Phao - Bai - Tong
Marinated Cod Fish Fillet Wrapped in Banana Leaves
Served with Tamarind Shallot Sauce and Crab Fried Rice


Spicy Sand Lobster
Spicy Stir Fried Sand Lobster with Aromatic Thai Herbs
Sauce Accompanied with Steamed Jasmine


Entrecote Sautee Bordelaise, Tomates Farcies Provencale
Pan-fried Sirloin Steak with Red Wine Sauce, Stuffed Tomatoes


Christmas Pudding and
an Assortment of Fresh Thai Fruits
Bûche de Noel

Tea or Coffee

A non-refundable deposit is required
by ALL guests to confirm the booking.

*Mild **Medium ***Hot

(N) Contains Nuts (V) Vegetarian

A discretionary 0% service charge
will be added to your bill

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