Wednesday, 28 December 2011

Monday's 007 VIP Cinnabar Party Makes Headlines










The 007 Boxing Day Cinnabar party
on Monday was spectacular... thank you all for attending
Special thank you to all the designers, models and celebrities for making the evening full of glamour.
The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:


Tuesday, 27 December 2011

Vermilion goes 'Disney' this New Years Eve 2011/12


This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!



Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.

Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.
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Vermilion Restaurant


New Year's 2011 Disney Menu
http://www.vermilioncinnabar.com/


Appetizer


" Sebastian’s Salmon Roulade "


Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette


Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!


Starter


"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices


Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce


Salad


" Chicken Little Chaat "


Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce


"Ariel’s Luxury Champagne Sorbet"


Middle Course


“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter


Main Course


"Flounders Rock Lobster"


Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.


" Fish Batonnets "


Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce


" Sultans Deshi Lamb "


Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs


Mowgli’s Mixed Vegetables


Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, &


Steamed Fragrant Rice


Dessert


"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis


Belle’s Buche de Noel and White Chocolate Ice Cream




coffee or tea




Price £95 /Per Person
(minimum 2 people)


Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes


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Cinnabar goes Disney
http://www.cinnabar-manchester.com/

*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.


*Eye Dazzling Props & Entertainment!


*Complimentary glass of champagne on arrival


Room 1: Big Room / Funky House Music


Room 2: R&B Music


Till 3.30am


Limited edition Disney Themed cocktails


Fancy Dress encouraged


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


This is a Guestlist, diners, VIP booths and invite only event -


For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com


VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane






Manchester. M40 8AD






T: 0161 202 0055






E: reservations@vermilioncinnabar.com






www.vermilioncinnabar.com





Tuesday, 22 November 2011

3 Course Christmas Dinner with Champagne at £14.95




The ‘Champagne & Dine’ Christmas Promotional Menu

Vermilion is excited to announce the return of the ever popular 'Wine & Dine' menu with a champagne and Christmas twist, for a limited period only.
This Christmas offer will be available from today till December 30th 2011, between Sunday to Wednesday. Please see below for the menu -
The ‘Champagne & Dine’ Christmas Dinner Menu
A welcome complimentary glass of champagne.
Starters
Malai Prawn - Grilled Marinated King Prawns in a Clay Oven
Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables
Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs
Main Courses
Salmon Manow - Steamed Salmon Fish with a Spicy Garlic and Lemon sauce
Chicken Tikka - Diced Chicken Breast Cooked in Unique Homemade Spices
Ped Phad Yee Laa - Stir Fried Spicy Duck Breast with Garlic, Chili, Green Peppercorn and Wild Basil Leaves
Accompaniments
(Served to share)
Seasonal Vegetables
Steamed Jasmine Rice
Dessert
Christmas Pudding
£14.95 per person
3 courses including a complimentary glass of champagne on arrival
Available: December: Sun – Wednesday only
Each guest will recieve all of the above dishes
For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar

Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
F: 0161 205 8222
E: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com

Monday, 14 November 2011

Friday, 28 October 2011

We are on Manchester City's Website for helping with the 'Strike a Balance Initiative!!! -

We are on Manchester City's Website for helping with the 'Strike a Balance Initative!!! - 


"Manchester City has signed up a local restaurant to help strike home a vital healthy eating message to local youngsters"


http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance


Friday, 21 October 2011

Vermilion and Manchester City Team Up To Help Children ‘Strike A Balance’

Manchester’s top restaurant Vermilion and Manchester City have decided to work together to help strike home a vital healthy eating message to local youngsters, part of their corporate social responsibility.

Chatchai Jamjang, Vermilion’s highly-acclaimed Thai chef, is going into the classrooms with the Blues to give children lessons in healthy food as part of the club’s “Strike A Balance” initiative.
Manchester has some of the biggest health challenges in the country with 12.4% of young people in year 6 at school classified as obese compared to a national average of 9.6% (Manchester Healthy Weight Strategy 2010 – 2013).

The first lessons started with the children of St Bridgid’s RC Primary School in Beswick, Showing them how to prepare balanced, healthy meals and the youngsters also got a chance to join in the cookery master classes.


While the class was going on we showed children spring onions and asked them “what is it”? And as amazement we got the answers like Cucumber!
Manchester City’s “Healthy Schools” project team is also actively involved in the special lesson.


MCFC and Vermilion, plan to take the idea of cookery demonstrations out to other schools in their community. Both the club and the restaurant have played a major role in the regeneration and revival of New East Manchester.
Vermilion & cinnabar restaurant is delighted to be involved in Strike A Balance, which was developed by the club with the Manchester Healthy Schools Partnership.
Our Vermilion Team are very excited to be a partner of Manchester City on a project that can make a real difference to young people in the community.
“Our team is really looking forward to going into the classroom and working with the children to show them how good, healthy food can easily be prepared and they are putting together some really interesting dishes that the children will help them make.
Two of the most popular dishes on the Vermilion menu was cooked for the children of St Bridgid’s – Ginger and Garlic Thai Chicken Stir-Fry and Pla Yang, poached cod with Thai dipping sauce served with Cucumber and Asparagus.



Tuesday, 18 October 2011

Vermilion's Famous Head Chef performs Live Cookery Demonstration at Manchester Food & Drink Festival!



Vermilion and Cinnabar's renowned head chef - Chatchai, participated in a Live cooking demonstration for food enthusiast's, at Manchester Food& Drink Festival last week! We captured this one off demonstration, for those of you who missed out on this culinary masterclass ...

The day began with a presentation from the Chef, as he talked about Thai culture and how this has inspired and influenced his career in cooking, at Vermilion Restaurant



 Visitors to the Food and Drink Festival were lucky enough to sample some of Chatchai's cooking!

Chatchai talks through the ingredients and methods used in Thai cooking:




To celebrate Vermilions participation in the Manchester Food and Drink Festival, don't miss out on our 'MFDF' Set Menu (priced at £25 per person), with accompanying wines to compliment each course!
Menu Available Everyday until the end of October 2011. To view the full menu scroll to link below

Wednesday, 5 October 2011

Fabulous Thai Banquet Set Menu at MFDF 2011's Platinum Partner: Vermilion - Plus Vermilion's chef at the MFDF Live Cookery Theatre!


Fabulous Thai Banquet at Platinum Partner Vermilion - Plus see their chef at the MFDF Live Cookery Theatre!

Opulent Vermilion are serving up some fantastic showcase events for the Festival. As platinum partners, there's never been a better time to visit and try their authentic Thai Fusion cuisine. 
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MFDF Banquet With Matched Wines - £25!

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Join the A-List at Manchester’s most opulent restaurant & bar, designed by Miguel Cancio Martins (of Buddha Bar, Paris and Alain Ducasse’s Crystal, Marrakech).

And as part of Manchester Food and Drink Festival you can enjoy a 4 course banquet with expertly matched wines for just £25!
Dishes include Vermilion's welcoming Crispy Thai pastry of minced chicken and sweet corn kernel, Vermilion Platter featuring  combination of salmon tikka, chicken spring roll and homemade vegetarian samosa, Tawa Lamb - fresh Welsh lamb slowly cooked with spinach, traditional Indian spices and fresh herbs and golden baked bean cake with chocolate sauce served with vanilla ice cream. 
For the full menu click here, and to visit the website here
To book call the restaurant on 0161 202 0055 or email reservations@vermilioncinnabar.com
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Vermilion Chef Chatchai Jamjang at the Live Cookery Theatre!

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As well as being able to enjoy Vermilion's top notch food at the restaurant this Festival, you'll be able to experience (and sample!) their cooking live at the MFDF Festival Hub on Albert Square.

Chef Chatchai Jamjang is performing a unique cookery demo at the Gastro Room on Wednesday October 12th at 4pm. Chatchai will be showcasing some of Vermilion's signature dishes demonstrating why they're one of Manchester's premier destination restaurants. 
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Vermilion - Platinum Partners to MFDF

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Explore your way through this award winning artful décor with furnishings from 28 different countries of the World. Enjoy a selection of authentic Royal Thai and modern Indian cuisine dishes specially prepared in their state of the art see thru kitchen designed by the best kitchen designer in the world; Ken Winch (of Buckingham Palace Kitchen and Hakkasan). A luxurious temperature controlled walk in wine tasting cellar and Maharaja Room offer luxury dining  including a grand rotating table allowing for inclusive discussions while maintaining privacy.
After enjoying the splendid tastes from our Menu, relax and party in stylish cocktail bar; Cinnabar, with the best selection of luxury cocktails, wines and champagnes. Relax or party the night away in true world class style, from Thursday to Saturday at Manchester’s most exclusive cocktail bar, based on the second floor of Vermilion, with DJ’s spinning the best in modern dance music.
Join the elite of Manchester by reserving your very own private cocoon bed/booth, which holds up to 15 people complete with waiter service. 
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Wednesday, 7 September 2011

The Cloudy Bay Wine Tasting Evening

In association with Cloudy Bay, Marlborough, New Zealand





Vermilion Restaurant proudly presents the Cloudy Bay Tasting Set Menu in association with Cloudy Bay. Available every Wednesday and priced at £45 per person the evening starts at 7pm with an introduction to the Cloudy Bay winery and sampling of its range of white, red and sparkling wines by Vermilion’s Wine Sommelier followed by a sumptuous set menu - each course accompanied by a classic wine.


Appetizer


Served with a glass of Pelorus Sparkling(mix of Chardonnay & Pinot Noir)


Vermilion's Welcome: Salmon Avocado Rolls with Crab Stick, Mayonnaise and Sesame seeds


Starters


Served with a glass of Cloudy Bay Sauvignon Blanc


The Gulf: Grilled Marinated Diced Cod, Sea bass and Salmon in Lemongrass and Coriander served with a vegetable sauce flavored with saffron.


Main Course


Served with a glass of Cloudy Bay Pinot Noir


Ped Nam Makham


Grilled marinated Barbary duck breast, served with Eggs and Vegetables Fried Rice green vegetables, topped with sweet tamarindsauce dried chili and crispy shallot


Or


Deshi Lamb Curry **


Small pieces of fresh British lamb slowly cooked in delicated rich spicy and fresh herbs served with nan bread


Desserts

Young Coconut Custard served with Fruits Couli
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Cloudy Bay is the winery that brought New Zealand Sauvignon Blanc into the limelight. The winery doesn't just produce outstanding Sauvignon Blanc but a range of classic whites and reds as well as unique sparkling wines.



All Vermilion Red Card holders only will recieve a 10% discount on this special menu.


To apply for your Red Card please click this link the red card:


http://www.vermilioncinnabar.com/red-card/


For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com




Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
E: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com





Monday, 1 August 2011

Vermilion Christmas 2011

We are pleased to announce our Christmas in Thailand theme for December 2011, where guests will experience a unique Asian Christmas Wonderland, every day of December.


To Download Brochure/Menus: Please click this link - http://www.vermilioncinnabar.com/menus/vermilionxmasbrochure2011.pdf




The evening will begin with a red carpet entrance through colourful yet glamorous outdoor lighting features. Vermilion’s Luxury Service will run throughout the evening reminiscent of the Mandarin Oriental, as our Thai
hosts welcome you into Vermilion. The evening will progress with set menus fusing the Christmas festive
season with Thailand’s fresh and delicate cuisine, accompanied with an extensive selection of cocktails, wines and spirits. After the meal guests will have the opportunity to enjoy an uplifting special performance from Thai Dancers with live music in the Abacus Gallery.


The Full Moon Party:


Following the performance, Cinnabar will be hosting their Christmas special club night: ‘Full mMoon Party’ with DJs playing the best in Club/Dance music from residents DJs Disco Outcasts and Clique. There will also be an exclusive selection of tailor made, ‘Christmas in Bangkok’ themed cocktails and with the whole bar decorated in a fabulous festive atmosphere. The evening will end with Molton Brown sponsored Goody bags.

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com


Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
E: reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

Friday, 22 July 2011

'Cinespace' latest club night at Vermilion

'Cinespace' latest club night at Vermilion; where you can enjoy the new VOX art gallery exhibition, a nu-disco soundtrack from DJs Disco Outcasts & friends, with Eastern fusion cocktails, Sushi & Thai canapés, every Friday night: making this a complete late night experience! X





With a sound track of nu-disco provided by Disco Outcasts and cutting edge guest performances their latest Cinespace project promises an experience like no other in Manchester, becoming the ultimate place to hang out on a weekend. Collaborating with exclusive Vox Art Exhibitions in conjunction with International 3, Sushi & Thai canapés and award winning Eastern Fusion signature cocktails all perfectly compliment the cosmic surro...undings of the top floor of Vermilion's Cinnabar. The amazing venue even has Cocoons with beds for up to 14 people, with private waiter service for the ultimate in relaxation.




Room 1: Hosted by Disco Outcasts.

Offering a Nu-Disco Soundtrack with an award winning Eastern Fusion Cocktail selection & Cocoon Beds this is the ultimate place to hang out on a weekend.

http://www.discooutcasts.b​logspot.com/



Room 2: Hosted by VOX.

Art Exhibition: In Wonder (In Conjunction With International 3)

Feat. Johanna Billing, Pat Flynn & Matthew Houlding

With Thai & Sushi canapés

http://voxvermilion.tumblr​.com/

http://www.international3.​com/



Free Entry / From 9pm till Late.

at Vermilion's 2nd Floor Cinnabar

Hulme Hall Lane / Lord North Street

Manchester, M40 8AD

http://www.vermilioncinnab​ar.com/See more




 
 
http://www.facebook.com/event.php?eid=231195303580725

Tuesday, 19 July 2011

VERMILION'S NEW ART GALLERY: VOX


An impressive trio of internationally-celebrated contemporary artists will showcase their work in the first art exhibition in the new non-profit art gallery: ‘VOX’ at top Manchester restaurant Vermilion this summer.


The acclaimed venue has teamed up with Manchester’s leading exhibition and project space ‘The International 3’ in a pioneering project to bring the very best of contemporary art to new audiences in the North West.

‘In Wonder’ is the title of the first exhibition at the restaurant-gallery collaboration which is a first for the region. The month-long show will open with a special preview on Thursday July 21 till August 21st,every day 9.30am till 11pm
They include Swedish artist Johanna Billing. The work that she will bring to North West audiences is called, 'Magical World' – a highly acclaimed video projection filmed in Zagreb. It has been described as a “beautiful and poignant” piece, presenting a glimpse of a country in transformation.

She will be joined at VOX by Manchester-based artist Pat Flynn. His digitally-generated work involves photographic images, animation and installation.

Pat Flynn draws on ideologies, processes, themes and sentiments found in Hollywood films, computer games, consumer goods and advertising.

Critics say: “Flynn presents a fictionalised world full of cliché and pathos, a constructed sublime for passive beings.”

The third artist exhibiting at ‘In Wonder’ is Matthew Houlding, who lives and works in Todmorden, West Yorkshire. Like his colleagues, he has exhibited widely across the UK and Europe.

Houlding's sculptures and collages draw the viewer into a fantastic, retro-futuristic world, inspired by architectural forms and models, modernism and a childhood spent in East Africa. His recent sculptures and collages are a homage to the utopian zeal of modern architecture and Hockney's Bigger Splash painting.

Paulette Terry Brien, co-director of The International 3, said ‘In Wonder’ will explore ideas of utopia, imagined and fictionalised worlds and we are delighted to have secured the work of these three outstanding artists for the first show at VOX’

“Our aim is to bring the world of contemporary art to a different audience, and to be part of a project that engages and gives our guests a taste of the fantastic work being created by artists both in the North West and internationally: ‘In Wonder’ will certainly do that.

“As with Vermilion and Cinnabar, VOX will be an experience that will engage the senses.
In Wonder at VOX Gallery at Vermilion begins on Thursday July 21.
For information on viewings, please email VOX@vermilioncinnabar.co.uk

Wednesday, 29 June 2011

The Cheshire Life and Lancashire Life Set Menu


We are pleased to announce Vermilion has yet again teamed with Cheshire Life and Lancashire Life to create a fabulous exclusive menu, available every day.


The 4 course set menu includes a glass of wine to awaken the palate and takes diners on a culinary journey through Asia showcasing the very best of Vermilion's Master Chef's creations and with special seafood dishes from the Indian Ocean.


Please see below for the full menu:


Served with a complimentary glass of white, red or rose wine


Starters


(All served to share)


Salmon Tikka


Fresh salmon marinated with Indian spices and slowly cooked in clay oven


Malai King Prawn


Grilled to perfection in the clay oven, served with virgin oil and basil leaves


Nue Ping Chaing Mai


Grilled marinated beef sirloin skewers with lemongrass and spices, served with a spicy Jaew sauce


Soup


Chicken and Coconut Soup "Tom Kha Kai"


A rich creamy coconut soup served together with chicken, mushroom, lemongrass galangal and coriander



Main Course


(All served to share)


Rock Lobster *


Stir fried with black pepper sauce, perfumed with truffle oil, creating a very unique yet delicate combination


Deshi Lamb Curry


Small pieces of fresh British lamb, slowly cooked in delicate rich Indian spices and fresh herbs


Kang Keiaw Kai **


The most popular Thai dish in the world. Chicken green curry, served together with eggplants, bamboo shoots and sweet basil leaves


Pla Nung Manow **


Sea Bass fillet steamed in a hot pot with lemongrass, kaffir lime leaves, topped with freshly chopped garlic and chilli


fresh lime dressing. Light and refreshing


Bhindi Bhaji**V


Fresh okra chopped and cooked with fresh onions, garlic, ginger and tomatoes. highly recommended



Accompaniment: Rice or Nan




Dessert


Double Chocolate Cheesecake


A rich chocolate and creamy cheesecake, rested on a biscuit base topped with a chocolate glaze



£30 without soup and £35 with soup per person





For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane

Manchester. M40 8AD

T: 0161 202 0055
E: reservations@vermilioncinnabar.com

http://www.vermilioncinnabar.com/

Thursday, 9 June 2011

Father's Day 19th June 2011 at Vermilion


Treat your loving Father in Manchester’s most opulent restaurant & bar with our specially designed Lunch and Evening packages that will sure to spoil your Dad.



Father’s Day Brunch Buffet

Sunday, 19th June

12 noon - 4pm,

£12.99 per person

 
Treat you Father to taste a wide selection of Vermilion’s signature mouth-watering dishes. Displayed around the majestic surroundings of Vermilion’s renowned décor , we will serve only the most luxurious selection of fresh and delicious brunch cuisine with over 45 different Thai, Indian and Japanese dishes.

 
• Children between 5 – 12 years old eat for half price


• Children under 5 years old eat free of charge


• Complimentary 200 car parking spaces


Dishes Include …


Roast Beef & Chicken Carvery, Pla Khoong - Spicy grilled Tiger prawn salad, Satay Kai - Grilled marinated chicken skewers, Thai Fish Cake , Malai King Prawn , Malai Chicken Tikka , Lamb Sheek Kebabs , Tempura Prawns, Por Pia Phak - Crispy spring roll stuffed with spring vegetables, Tom Kha Jay - Coconut milk soup with vegetables, mushroom, tofu and kaffir lime leaves and coriander, Khao Ob Sapparod - Stir fried mixed fried rice with prawns, chicken, pineapple, raisins and cashewnut served in a pineapple shell, Pla Rad Prik - Crispy fried tilapia fillet topped with sweet and sour chilli sauce and garnished with basil leaves, Pla Nung Manow - Sea Bass fillet steamed with lemongrass, kaffir lime leaves topped with freshly chopped garlic and chilli fresh lime dressing. Chu Chi Khoong - Succulent Tiger prawns prepared with a red curry sauce, sweet basil and kaffir lime leaves. Kang Keiaw Kai - Chicken green curry, together with eggplants, bamboo shoots and sweet basil leaves. Indian Deshi Lamb Curry, Lamb Massaman Curry, Ped Nam Makam - Grilled marinated Barbary duck breast, served with green vegetables, topped with sweet tamarind sauce, Indian Tawa Lamb Curry, A Sushi Bar –Rolls include; Prawn, Crab Stick, Squids, Smoked Salmon, Mackerel, Vegetarian and California rolls, Nue Phad Nam Man Hoy - Stir fried sliced beef sirloin with aromatic oyster sauce, mushroom and spring onion, Murgh Handi Lazeez Diced chicken cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander, Young coconut custard served with raspberry sauce, Vermilion Chocolate Mousse, Assorted exotic Thai fruits, Variety of cup cakes; Vanilla, Chocolate, Strawberry, Homemade Thai Banana Cake , Thai Black Glutinous rice with Lychee. 

to name a few…


Father’s Day Set Menu

Sunday, 19th June

6 noon - 10pm,

£29.00 per person

Spoil your Dad at Vermilion by treating him with our exclusive Father’s Day Set Menu.


Each guest will be treated with a glass of complimentary Moet & Chandon Champagne on arrival and served a special 3 course menu created by our Master Chef.


This will be available from 6pm – 10pm and every Dad will receive an exclusive gift sponsored by Molten Brown.


After Dinner the second floor Cocktail Bar will be open till 1am.
 For full menu please see below:




Starters

(Served individually)

" The Vermilion Platter "

Tempura Prawns

Chicken Tikka

Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables

Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs


Main Courses

(Served to share)

Salmon Manow

Steamed Salmon Fish with a Spicy Garlic and Lemon sauce

Kai Pad Med Mamuang -

The Vermilion Karahi -


Accompaniments

(Served to share)

Nan & Steamed Jasmine Rice


Desserts

Mango Cheese Cake / Chocolate Mousse with White Chocolate Ice - cream


For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com




Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane


Manchester. M40 8AD


T: 0161 202 0055


E: reservations@vermilioncinnabar.com


www.vermilioncinnabar.com

















































Monday, 23 May 2011

City Life Restaurant Review, May 2011

We are pleased to announce an great review from the Manchester Evening News's City Life Magazine for Vermilion; a more notable it Seafood Set Menu evening every Thursday;



“Manchester’s most expensively built restaurant”
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“Value for money four-course set menu includes a glass of Moët & Chandon Champagne and features an array of shellfish and fish dishes”
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“Extensive menu full of real gems”
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“Well-judged and extensive wine list”
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“So much on offer at Vermilion - a must-go venue in Manchester”
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