Monday, 28 December 2009

NEW YEARS EVE 2010 @ Vermilion Restaurant & Cinnabar, Arabian Nights Theme (exotic belly dancers, DJ Jack, complimentary champagne and canapes all night - till 3.30) NEARLY SOLD OUT!

All Cocoons & VIP area NOW SOLD OUT! few tables and guestlist left only. For guestlist / table contact 0161 202 0055 / NOTE: Strict Dress Code - Smart / dress to impress only. CINNABAR IS NOT A TICKET VENUE, THEREFORE PLEASE BE DRESSED TO IMPRESS.

This mixture of Electric Asian Décor, Hypnotizing music from DJ Jack and our magical food creates an unforgettable experience.

Saturday, 19 December 2009


To welcome 2010 in style we are pleased to announce our exclusive ‘Arabian Nights’themed New Year’s Eve Party on 31st of December 2009.

Vermilion Restaurant

A luxurious seven course menu at £79 per person including a Complimentary glass of Champagne especially created by our Master Chef Chatchai Jamjang.
The menu features delectable signature dishes including
-         Spicy Sand Lobster with Aromatic Thai Herbs
-         Sirloin Steak finished with Red wine  
-         Marinated King Prawn Grilled in Clay Oven served with Mango Salad.

For more information on menus and table reservations please contact our reservations team on 0161 202 0055 or


Join us upstairs at the award winning stylish cocktail and champagne bar in Manchester to celebrate New Year’s Eve 2010 in true style and glamour

You will be welcomed with a Complimentary glass of Champagne between 9.30 – 10.30pm to kick-start your evening, entertained by exotic belly dancers and dance the night away with the best in dance music brought to you by our special Guest DJs (including DJ Jack)

For that extra special feel you can reserve one of our unique cocoon beds where you will be pampered throughout the evening by our professional cocktail waitresses. Our extensive cocktail list and range of prestigious wines and champagnes will ensure your every requirement is fulfilled.

Our VIP area is perfect for groups of up to 40 where you can enjoy the exclusivity and privacy while being in the same room.

Entry to Cinnabar is strictly for diners, cocoon bookings, VIP area bookings guest list only. Arrival to the bar on night night is also acceptable however on the discretion of the maître d, so don't forget to dress to impress!For more information on cocoon bookings, VIP area bookings and guest list please contact our Front of House Manager Dikendra on 0161 202 0055 or 07515006677 or

Join us for a truly memorable night filled with exotic entertainers,  Guest DJs, glamourous ambience and lots of complimentary Champagne.

Best wishes

Vermilion & Cinnabar
Lord North Street/ Hulme Hall Lane
Miles Platting
Manchester. M40 8AD
T: 0161 202 0055
F: 0161 205 8222

P.S. Dress Code is Strictly Smart, dress to impress.

Monday, 23 November 2009

Cheshire Life Chrismas 2009 Party & Review @ Vermilion Restaurant & Cinnabar

Hello Everyone!

We are pleased to announce Vermilion recently hosted the annual Cheshire Life Magazine Christmas Party.

It was a fantastic day and everyone thoroughly enjoyed themselves. For photos and this month's Cheshire Life magazine feature on the party, please see below... I am sure that we will see each other again soon at Vermilion.

For those who could not attend, Vermilion will be hosting their Exclusive Christmas Masquerade themed evenings, which includes a selection from 4 delectable christmas set menus and various entertainment throughout December, for reservations or more information please call 0161 202 0055 / email:

Best Wishes
Vermilion & Cinnabar





Monday, 9 November 2009

Charity Dinner in aid of 'The New Children's Hospital Appeal,' 09 September 09 @ Vermilion, from 7pm.

Vermilion will be hosting Charity Dinner in aid of 'The New Children's Hospital Appeal,' tonight (09.11.09) from 7pm. Hope to see you there! 

If you have not booked, tickets are £35, which includes a welcome drink of arrival, various entertainment, lavish sumptuous buffet dinner. Only few tickets available now, please call 0161 202 0055 to reserve your place.


Thursday, 10 September 2009

Holiday Celebrations at Vermilion & Cinnabar!

Masquerade Ball
Join us at Vermilion Restaurant & Cinnabar this Christmas for our Masquerade Ball held every Wednesday to Saturday throughout December.

>Red Carpet Entrance
>Magician to entertain you while you dine on Wednesdays & Thursdays
>Live DJ's  on Fridays & Saturdays

Dress Code
Dress to impress, masks & tuxedos (masks also availabe for purchase
Menu's start from £20 per person
Choose from, The Vermilion Party Menu ( Vegetarian option also available), The Vermilion Christmas Celebration Menu & The Royal Vermilion Christmas Menu

Ideal for Corporate Events
Vermilion Christmas Lunch Menu
(Choose from the following)

Menu 1
Starter - Tom Yam Khoong, Classic soup with River king prawns, oyster mushrooms, served with lemongrass & roasted chilli jam
Main Course - Phad Piew Wann Pla, Stir fried Tilapia fish fillet with ginger sweet & sour sauce & pineapples. Served with Jasmine rice
Tea or Coffee

Menu 2
Starter - Spicy Lamb Kebabs, grilled in clay oven, served with seasonal salad and mint yogurt dressing
Main Course  - Chicken Tikka Masala, grilled in clay oven & prepared with curry masaa & fresh coriander. Served with Naan or Jasmine Rice
Tea or Coffee

Menu 3
Starter - Por Pia Thod, Crispy spring roll stuffed with grilled chicken & vergetables, served with mandarin sweet & sour sauce
Main Course – Kang Keiaw Kai, the popular Thai chicken green curry served with baby eggplant, bamboo shots & sweet basil leaved. Served with Naan or Jasmine Rice
Tea or Coffee

Menu 4
Starter Satay Kai, Grilled marinated chicken skewers served with cashew nut sauce
Main CoursePhad Thai Khoong Sod, stir fried rice noodles with king prawns, tamarind sauce and chive

Tea or Coffee

Menu 5
StarterChicken Malai Kebabs, grilled in cay oven, served with seasonal salad & mint yogurt dressing
Main CourseDeshi Lamb Curry, small pieces of British lamb slowly cooked in delicate spices & fresh herbs. Served with Naan or Jasmine Rice

Tea or Coffee
Arabian Nights NYE 2010
Shimmy your way into 2010 with Vermilion's Arabian Night themed New Years Eve.
  • Complimentary drink to celebrate the new year
  • Guest DJ
  • Belly Dancing
  • Henna Artist
 Dress Code
 Smart or Arabian Inspired Fancy Dress



A Welcome Plate of Vermilion Crispy Prawn on a Bed of Seasonal Fruit Salad
Served with a Glass of Champagne


Butter Scallop
Pan-Fried Scallops Accompanied with Vegetables Ratatouille and Lemon Butter Sauce
Duck Roll
Roast Duckling Wrapped with Rice Paper
Together with Fresh Herbs and Vermicelli


Chicken Chaat
Cubed Chicken Cooked in Tandoor Oven,
Flavoured with Herbs and Chef’s Special Sauce


Tandoor King Prawn
Marinated King Prawn Grilled in Tandoor Oven Served with Mango Salad
Lemon Sorbet


Pla - Phao - Bai - Tong
Marinated Cod Fish Fillet Wrapped in Banana Leaves
Served with Tamarind Shallot Sauce and Crab Fried Rice


Spicy Sand Lobster
Spicy Stir Fried Sand Lobster with Aromatic Thai Herbs
Sauce Accompanied with Steamed Jasmine


Entrecote Sautee Bordelaise, Tomates Farcies Provencale
Pan-fried Sirloin Steak with Red Wine Sauce, Stuffed Tomatoes


Christmas Pudding and
an Assortment of Fresh Thai Fruits
Bûche de Noel

Tea or Coffee

A non-refundable deposit is required
by ALL guests to confirm the booking.

*Mild **Medium ***Hot

(N) Contains Nuts (V) Vegetarian

A discretionary 0% service charge
will be added to your bill

Thursday, 27 August 2009

Christmas & New Years Eve 2009!

Celebrate the holidays this year at Vermilion with our Christmas Masquerade Ball & Arabian Nights New Years Eve
Pick up a brochure now at Vermilion
Call 0161 202 0055
or email and we'll get one out to you

The Good Food Guide 2010

We are pleased to announce that we have been featured in The Good food Guide 2010. And that's al thanks to you, because with the Good Food Guide, you can't elect yourself, the selection is entirely based on recommendations and inspection reports!
Thank You!!

Wednesday, 26 August 2009

Indian Theme Night - Every Friday Night - £22pp

Vermilion Restaurant and Cinnabar are pleased to announce the introduction of our exclusive Indian Theme Night every Friday up until the end of October.

Tickle your taste buds with the aromatic flavours of India prepared specially by our Indian Masterchefs in Vermilion’s own unique way.

This exclusive menu will be available every Friday evening at a special price of £22 for 3 courses.

Starters include
- Gulafi Seekh
- Hara Bhara Kebab
- Fish Pakora
- Tandoori Jhinga

Main Courses include
- Chicken Biriyani Dampukht
- Punjabi Gosht
- Dal Darbari
- Saag Jhinga

- Onion Kulcha

Desserts include
- Firni with Strawberries

For reservations please contact us on 0161 202 0055 or

Tuesday, 30 June 2009

The Vermilion Wine & Dine Menu

Vermilion Restaurant is very pleased to announce our new Exclusive Wine and Dine Set Menu. Enjoy a luxurious 3 course meal with a complimentary glass of wine each in the most exotic setting in Manchester for only £14.95 between Sun – Wednesday only.

We would like you to enjoy this majestic menu which includes lavish signature Vermilion dishes such as Grilled Marinated King Prawns, Steamed Salmon and Spicy Duck Breast to name a few.

Please book in advance to avoid disappointment

Christmas 2009 - Menu Launch!

We are pleased to announce The Vermilion Chrstmas Set Menus 2009! book early to avoid dissapointment. For menus please visit our 'taste' page on

Thursday, 4 June 2009

The Vermilion TAXI !

Watch out for the Vermilion Taxi in town!



If you send us an email with a picture of yourself with the Vermilion Taxi, you will recieve 25% of your food bill next time you vist between Monday - Thursday @ Vermilion!

Wednesday, 21 January 2009


Valentine's Day at Vermilion