Come and join us on the 29th of April for this special set menu which
includes a majestic red carpet entrance, complimentary glass
of champagne to toast the happy couple, screening of the
Royal Wedding in our Abacus Gallery and a goody bag
sponsored by Molton Brown, London. Then enjoy a special
western - eastern influenced signature cocktail menu at
Cinnabar Lounge with DJs playing the best in lounge and
Priced at £27.50 per person this 5 course set menu will be
available for one day only on Friday the 29th of April 2011 from 12 noon - 2.30pm and 5pm - 10.30pm
Please see below for full menu:
The Royal Wedding Set Menu
Welcome glass of Champagne
Thin, crispy Indian appetizer served with a variety of chopped
onions, chutney and mint sauce
Achari Chicken Tikka
Fresh chicken marinated in yoghurt and spices and then
threaded onto skewers and cooked in a traditional clay oven
Lamb Seekh Kebab
Finely minced fresh British lamb nicely marinated with ginger
garlic,choped onions and delicate spices, then cooked in clay
oven and served with mint and yoghurt sauce
A truly mouth watering Indian snack of batter fried fish fillets
marinated with turmeric and light seasonings
Vegetarian Punjabi Samosa
Mixed vegetables sizzled with cumin, chillies and spices. Then
filled into a homemade triangle pastry and deep fried till crispy
A spicy Indian snack made with onions in batter of gram flour,
spices and herbs, then fried until golden.
Chicken Tikka Masala
A classic British favourite. Rich and creamy dish of chicken
in a masala gravy made with ground cashew nuts and almonds.
Jhinga Rogan josh
A Kashmiri dish made with King Prawns highly spiced by the
use of dried red Kashmiri chillies.
Fresh spinach cooked with fresh and delicate Indian cottage
cheese "Paneer" slowly cooked with spices, herbs, ginger and garlic
Baked basmati rice, layered with spiced lamb – first originated
in the Moghul cuisine of the 16th-19th centuries. It was a festive
dish, costly to prepare and eaten mainly in the royal courts.
Plain Nan or Chesse Garlic Nan
An Indian version of donuts made of cottage cheese
immeresed in the warm sweet syrup served with
Movenpick vanilla ice cream
"Traditional spiced tea" Masala Chai is a beverage
from the Indian subcontinent made by brewing tea
with a mixture of aromatic Indian spices and herbs
Join us at Vermilion for a festive Easter including Delectable set menus, Brunch Buffet with 46 different dishes, Red Snapper Carvery, Face Painting and Mr Rumple, The Clown.
To celebrate Easter, Vermilion’s Master Chef has created a festive signature Easter Set Menu
from Friday (22nd April) to Monday (25th April), which includes a welcome Bellini Champagne cocktail on arrival, please click here for the set menu. The Vermilion Easter Weekend Set Menu
The Master Chef has also created a special Easter Sunday
sumptuous Buffet Brunch with a variety of 46 different
Thai & Indian dishes, including a delectable Red Snapper Carvery, from 12pm till 4pm at £14.95 per person.
Easter Sunday will also include fun activities for kids such
as Face Painting and a Magic & Comedy
performance from Mr Rumple, The Clown.