Treat your loving Father in Manchester’s most opulent restaurant & bar with our specially designed Lunch and Evening packages that will sure to spoil your Dad.
Father’s Day Brunch Buffet
Sunday, 19th June
12 noon - 4pm,
£12.99 per person
Treat you Father to taste a wide selection of Vermilion’s signature mouth-watering dishes. Displayed around the majestic surroundings of Vermilion’s renowned décor , we will serve only the most luxurious selection of fresh and delicious brunch cuisine with over 45 different Thai, Indian and Japanese dishes.• Children between 5 – 12 years old eat for half price
• Children under 5 years old eat free of charge
• Complimentary 200 car parking spaces
Dishes Include …
Roast Beef & Chicken Carvery, Pla Khoong - Spicy grilled Tiger prawn salad, Satay Kai - Grilled marinated chicken skewers, Thai Fish Cake , Malai King Prawn , Malai Chicken Tikka , Lamb Sheek Kebabs , Tempura Prawns, Por Pia Phak - Crispy spring roll stuffed with spring vegetables, Tom Kha Jay - Coconut milk soup with vegetables, mushroom, tofu and kaffir lime leaves and coriander, Khao Ob Sapparod - Stir fried mixed fried rice with prawns, chicken, pineapple, raisins and cashewnut served in a pineapple shell, Pla Rad Prik - Crispy fried tilapia fillet topped with sweet and sour chilli sauce and garnished with basil leaves, Pla Nung Manow - Sea Bass fillet steamed with lemongrass, kaffir lime leaves topped with freshly chopped garlic and chilli fresh lime dressing. Chu Chi Khoong - Succulent Tiger prawns prepared with a red curry sauce, sweet basil and kaffir lime leaves. Kang Keiaw Kai - Chicken green curry, together with eggplants, bamboo shoots and sweet basil leaves. Indian Deshi Lamb Curry, Lamb Massaman Curry, Ped Nam Makam - Grilled marinated Barbary duck breast, served with green vegetables, topped with sweet tamarind sauce, Indian Tawa Lamb Curry, A Sushi Bar –Rolls include; Prawn, Crab Stick, Squids, Smoked Salmon, Mackerel, Vegetarian and California rolls, Nue Phad Nam Man Hoy - Stir fried sliced beef sirloin with aromatic oyster sauce, mushroom and spring onion, Murgh Handi Lazeez Diced chicken cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander, Young coconut custard served with raspberry sauce, Vermilion Chocolate Mousse, Assorted exotic Thai fruits, Variety of cup cakes; Vanilla, Chocolate, Strawberry, Homemade Thai Banana Cake , Thai Black Glutinous rice with Lychee.
to name a few…
Father’s Day Set Menu
Sunday, 19th June
6 noon - 10pm,
£29.00 per person
Spoil your Dad at Vermilion by treating him with our exclusive Father’s Day Set Menu.
Each guest will be treated with a glass of complimentary Moet & Chandon Champagne on arrival and served a special 3 course menu created by our Master Chef.
This will be available from 6pm – 10pm and every Dad will receive an exclusive gift sponsored by Molten Brown.
After Dinner the second floor Cocktail Bar will be open till 1am.
For full menu please see below:
Starters
(Served individually)
" The Vermilion Platter "
Tempura Prawns
Chicken Tikka
Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables
Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs
Main Courses
(Served to share)
Salmon Manow
Steamed Salmon Fish with a Spicy Garlic and Lemon sauce
Kai Pad Med Mamuang -
The Vermilion Karahi -
Accompaniments
(Served to share)
Nan & Steamed Jasmine Rice
Desserts
Mango Cheese Cake / Chocolate Mousse with White Chocolate Ice - cream
For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com
Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
E: reservations@vermilioncinnabar.com
www.vermilioncinnabar.com
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