Vermilion and Cinnabar's renowned head chef - Chatchai, participated in a Live cooking demonstration for food enthusiast's, at Manchester Food& Drink Festival last week! We captured this one off demonstration, for those of you who missed out on this culinary masterclass ...
The day began with a presentation from the Chef, as he talked about Thai culture and how this has inspired and influenced his career in cooking, at Vermilion Restaurant
Chatchai talks through the ingredients and methods used in Thai cooking:
To celebrate Vermilions participation in the Manchester Food and Drink Festival, don't miss out on our 'MFDF' Set Menu (priced at £25 per person), with accompanying wines to compliment each course!
Menu Available Everyday until the end of October 2011. To view the full menu scroll to link below