Wednesday, 5 October 2011

Fabulous Thai Banquet Set Menu at MFDF 2011's Platinum Partner: Vermilion - Plus Vermilion's chef at the MFDF Live Cookery Theatre!


Fabulous Thai Banquet at Platinum Partner Vermilion - Plus see their chef at the MFDF Live Cookery Theatre!

Opulent Vermilion are serving up some fantastic showcase events for the Festival. As platinum partners, there's never been a better time to visit and try their authentic Thai Fusion cuisine. 
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MFDF Banquet With Matched Wines - £25!

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Join the A-List at Manchester’s most opulent restaurant & bar, designed by Miguel Cancio Martins (of Buddha Bar, Paris and Alain Ducasse’s Crystal, Marrakech).

And as part of Manchester Food and Drink Festival you can enjoy a 4 course banquet with expertly matched wines for just £25!
Dishes include Vermilion's welcoming Crispy Thai pastry of minced chicken and sweet corn kernel, Vermilion Platter featuring  combination of salmon tikka, chicken spring roll and homemade vegetarian samosa, Tawa Lamb - fresh Welsh lamb slowly cooked with spinach, traditional Indian spices and fresh herbs and golden baked bean cake with chocolate sauce served with vanilla ice cream. 
For the full menu click here, and to visit the website here
To book call the restaurant on 0161 202 0055 or email reservations@vermilioncinnabar.com
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Vermilion Chef Chatchai Jamjang at the Live Cookery Theatre!

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As well as being able to enjoy Vermilion's top notch food at the restaurant this Festival, you'll be able to experience (and sample!) their cooking live at the MFDF Festival Hub on Albert Square.

Chef Chatchai Jamjang is performing a unique cookery demo at the Gastro Room on Wednesday October 12th at 4pm. Chatchai will be showcasing some of Vermilion's signature dishes demonstrating why they're one of Manchester's premier destination restaurants. 
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Vermilion - Platinum Partners to MFDF

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Explore your way through this award winning artful d├ęcor with furnishings from 28 different countries of the World. Enjoy a selection of authentic Royal Thai and modern Indian cuisine dishes specially prepared in their state of the art see thru kitchen designed by the best kitchen designer in the world; Ken Winch (of Buckingham Palace Kitchen and Hakkasan). A luxurious temperature controlled walk in wine tasting cellar and Maharaja Room offer luxury dining  including a grand rotating table allowing for inclusive discussions while maintaining privacy.
After enjoying the splendid tastes from our Menu, relax and party in stylish cocktail bar; Cinnabar, with the best selection of luxury cocktails, wines and champagnes. Relax or party the night away in true world class style, from Thursday to Saturday at Manchester’s most exclusive cocktail bar, based on the second floor of Vermilion, with DJ’s spinning the best in modern dance music.
Join the elite of Manchester by reserving your very own private cocoon bed/booth, which holds up to 15 people complete with waiter service. 
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