Wednesday, 7 September 2011

The Cloudy Bay Wine Tasting Evening

In association with Cloudy Bay, Marlborough, New Zealand

Vermilion Restaurant proudly presents the Cloudy Bay Tasting Set Menu in association with Cloudy Bay. Available every Wednesday and priced at £45 per person the evening starts at 7pm with an introduction to the Cloudy Bay winery and sampling of its range of white, red and sparkling wines by Vermilion’s Wine Sommelier followed by a sumptuous set menu - each course accompanied by a classic wine.


Served with a glass of Pelorus Sparkling(mix of Chardonnay & Pinot Noir)

Vermilion's Welcome: Salmon Avocado Rolls with Crab Stick, Mayonnaise and Sesame seeds


Served with a glass of Cloudy Bay Sauvignon Blanc

The Gulf: Grilled Marinated Diced Cod, Sea bass and Salmon in Lemongrass and Coriander served with a vegetable sauce flavored with saffron.

Main Course

Served with a glass of Cloudy Bay Pinot Noir

Ped Nam Makham

Grilled marinated Barbary duck breast, served with Eggs and Vegetables Fried Rice green vegetables, topped with sweet tamarindsauce dried chili and crispy shallot


Deshi Lamb Curry **

Small pieces of fresh British lamb slowly cooked in delicated rich spicy and fresh herbs served with nan bread


Young Coconut Custard served with Fruits Couli
Cloudy Bay is the winery that brought New Zealand Sauvignon Blanc into the limelight. The winery doesn't just produce outstanding Sauvignon Blanc but a range of classic whites and reds as well as unique sparkling wines.

All Vermilion Red Card holders only will recieve a 10% discount on this special menu.

To apply for your Red Card please click this link the red card:

For reservations or more information please contact us at 0161 202 0055 or

Vermilion Restaurant & Cinnabar
Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055

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