Tuesday, 22 November 2011

3 Course Christmas Dinner with Champagne at £14.95

The ‘Champagne & Dine’ Christmas Promotional Menu

Vermilion is excited to announce the return of the ever popular 'Wine & Dine' menu with a champagne and Christmas twist, for a limited period only.
This Christmas offer will be available from today till December 30th 2011, between Sunday to Wednesday. Please see below for the menu -
The ‘Champagne & Dine’ Christmas Dinner Menu
A welcome complimentary glass of champagne.
Malai Prawn - Grilled Marinated King Prawns in a Clay Oven
Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables
Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs
Main Courses
Salmon Manow - Steamed Salmon Fish with a Spicy Garlic and Lemon sauce
Chicken Tikka - Diced Chicken Breast Cooked in Unique Homemade Spices
Ped Phad Yee Laa - Stir Fried Spicy Duck Breast with Garlic, Chili, Green Peppercorn and Wild Basil Leaves
(Served to share)
Seasonal Vegetables
Steamed Jasmine Rice
Christmas Pudding
£14.95 per person
3 courses including a complimentary glass of champagne on arrival
Available: December: Sun – Wednesday only
Each guest will recieve all of the above dishes
For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com

Vermilion Restaurant & Cinnabar

Lord North Street/ Hulme Hall Lane
Manchester. M40 8AD
T: 0161 202 0055
F: 0161 205 8222
E: reservations@vermilioncinnabar.com

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