Monday, 11 January 2010

Valentine's Day @ Vermilion

Vermilion & Cinnabar are very pleased to announce our long awaited Valentine’s Day Menus and sees the launch of the exclusive “The Ruby Room” (please read below for more information). Impress your loved one in Manchester’s most luxurious and romantic settings. 
“Making an entrance on the red carpet between two huge statuesque lions, a moat of still lit up water and a three storey restaurant glowing with reds and gold... Pass through the magnificent entrance into a world of Asian charm.”
To celebrate this occasion the Vermilion Master Chef have created a culinary feast of delectable yet romantic 3 set menus, designed to pamper even your most discerning palate, ranging from £44 to £450 for ultimate Valentine’s Evening.
1. The Vermilion Valentine Menu is at £54 per person and includes a glass of Moet & Chandon Rose Champagne. Seafood Parcel Golden fried parcels of salmon fillet, minced prawns and crabmeat, shitake mushrooms and spring onion served with a sweet and sour sauce. Rock Lobster specially imported and stir fried with fresh herbs and gentle spices to create a perfect combination for the taste buds. Kheang Ped Yang Authentic Thai red curry of roast duckling cooked in coconut milk with pink lychee and sweet basil leaves. Tawa Lamb Succulent dices of Welsh lamb, slowly cooked with green peppers, ginger, garlic, spices and yoghurt with a generous sprinkle of fresh coriander served in a hot tawa pan.                                                                                                
(For full menu please see website / for more information please contact / 0161 202 0055)
2. Impress your guest with Manchester’s most luxurious menu the Vermilion Luxury Valentine Menu at £74 per person and features - Caviar Heart Kisses. Rare and delicate Sevruga Caviar served with toast, sour cream and cucumbers accompanied by a Glass of Veuve Cliquot Yellow Label Champagne. Rock Lobster with black truffle sauce Oven grilled Rock Lobster with well balanced fresh herbs and fine spices served with rice pasta, black truffle sauce and freshly prepared sweet basil oil. Le four de Agneau Succulent Welsh Lamb Chops marinated with Fresh herbs, exotic spices and grilled to perfection. Pacific Rock Oysters Fresh Pacific Oysters, gently steamed and served with a classic lime and garlic sauce

(For full menu, please see below / website / more information please contact / 0161 202 0055)
3. Our vegetarian option The Vermilion Valentine Vegetarian (£44) includes - A glass each of Moet & Chandon Rose ChampagneTofu parcels Golden fried parcels of bean curd, minced vegetables and glass vermicelli served with soy sauce. Subz medley Grilled skewer of finely marinated mushroom, capsicum, onion and tomatoes with fresh herbs and exotic spices. Thai Green Vegetable Curry - Authentic Thai Green Curry with vegetables and bean curd cooked in coconut milk and flavored with sweet basil leaves.                                                                                              
The Valentine Ruby Experience @ The Ruby Room
And for the true perfectionist / luxury conscience guest  – The Vermilion Valentine Ruby Experience at £450.
The long awaited,  The Ruby Room to be open on 14th February 2010,  THE ULTIMATE IN FINE DINING. Planned for opening since Vermilion first opened its doors (December 2007) the Ruby Room is completely separate from Vermilion, Cinnabar and the Abacus Gallery. It is provides discreet and intimate dining, beautiful candle lit table - in a private luxurious room, yet to be seen. Ideal for the discrete, private and luxurious conscience /VIP guests. It includes its own private kitchen (designed by Ken Winch who also designed the kitchen Buckingham Palace) and beautiful elegant design by Miguel Cancio Martins of Buddha Bar Paris fame.
The Vermilion Valentine Ruby Experience: Pick up in a professional chauffeur driven car (note within 12 mile). Red carpet on arrival. Roses on arrival. A private singer performing the most romantic songs just for you and your guest. A bottle of Veuve Cliquot brut / rose champagne on arrival to the table. Pink rose petals on the table. The luxury Valentine Menu. Personal priority service by the GM and looked after by the Master Chef of Vermilion himself - Chatchai Jamjang. Table reserved in our cocktail / champagne bar (Cinnabar) for after meal, with your own cocktail waiter. Personal wine sommelier. Vermilion's signature VIP service throughout the night.                                                                                               
All this for only £450 a couple. Please note that this package has to be booked at least a week in advance.
(For  more information please contact / 0161 202 0055 or myself, Dikendra on 07515006677)
NOTE: After the amazing success of last year’s Valentine’s, please remember to book well in advance.
For more information, table reservations, cocoon bookings, Cinnabar table reservations please contact our reservations team on 0161 202 0055 or
For The Valentine Ruby reservations please contact Dikendra on 0161 202 0055/07515006677 or

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