Tuesday, 13 April 2010


Dear Guests,

We are please to announce that today Vermilion Restaurant has been awarded the Toptable Gold Award. This award is generated from top table visitors, who have left hundreds of thousands of reviews in the last 12 months and Vermilion achieved the highest rating!

Vermilion Restaurant & Cinnabar would like to thank all our patrons for the exceptionally positive feedback over the past year resulting in us receiving in the prestigious Gold Award. We would like to thank all our guests in helping us to improve our food, service and overall dining experience to the highest standard it is today.

Below are some popular promotions at Vermilion:

* The Famous Wine & Dine Menu

Sunday - Wednesday

Malai King Prawn, Steamed Salmon and Duck Breast Thai Style accompanied with a complimentary glass of wine to complement the meal. Please see the attachment for full menu.

* April Chef’s Specials

This month we are pleased to offer:

Yam Hoy Shell Mankhut A refreshingly exotic Thai salad of spicy poached scallop with mangosteen and roasted chilli served on a bed of mixed cress.

Khoong Kharthiam Fresh water King Prawns, pan fried with pepper and garlic sauce and accompanied with steamed jasmine rice

Nawabi Gosht Biryani A royal delicacy from Hyderabad, India. Succulent dices of fresh Lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.

Murgh Pasanda Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds

* Pre – Theatre / Early Bird Offer

Available every DAY from 5pm – 6.30pm where you can enjoy our Signature dishes in a two course meal for £12 or a luxurious three course meal for £15. Please see the attachment for full menu.

* Vermilion’s Signature Dish; THE OCEAN TIGER PRAWN

Throughout the week do not miss this golden opportunity to sample the award winning combination of our talented chefs with the freshest and best supply of food, exotic herbs and spices. All seafood including the RARE Ocean Tiger Prawns are Supplied by Vermilion’s parent company; Seamark; one of the world’s largest high quality seafood processors in the world. A MUST FOR ALL SEAFOOD LOVERS.

* Champagne & Roses Night

Every Thursday is our Champagne & Roses Night where diners will be treated to a complimentary glass of Champagne and ladies will be greeted with a rose.

We look forward to welcoming you to the magic that is; Vermilion.

Best Regards

Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Miles Platting
Manchester M40 8AD
T: 0161 202 0055
F: 0161 205 8222
Email: reservations@vermilioncinnabar.com

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