Vermilion Restaurant welcomes you to sample an array of special dishes created by our Master Chef for this month’s Special Menu. In addition to our increasingly popular a la carte menu and set menus you can now choose from a variety of special dishes which will feature in our monthly specials.
This month’s chef’s specials will include the below lavish delectable dishes including the now very popular Murgh Pasanda, which will appear in our A La Carte from June.
Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France.
Vermilion Restaurant May Specials:
Prawns Hawaiian £9.50
Grilled Fresh Water Prawns tossed with Thai red curry flavoured mayonnaise and fresh pineapple accompanied with a Seasonal Green Salad.
Pla Prik Gaeng** £14.00
Deep fried Tilapia fish fillet topped with fresh herbs curry served with jasmine rice
Nawabi Gosht Biryani* £12.50
A royal delicacy from Hyderabad, India. Succulent dices of fresh lamb meat slowly cooked with the finest basmati rice in a sealed pot and garnished with boiled eggs, accompanied by vegetable raita.
Murgh Pasanda £12.90
Back by popular demand, tender pieces of chicken breast marinated in yoghurt and spices, cooked in a clay oven and served in a rich curry with almonds
Berthillon Sorbet £7.00
From the world’s most famous ice cream maker. Available in Mango and Strawberry
These mouth-watering dishes will be available for a month only so please book early to avoid disappointment.
For table reservations and group bookings please contact us on 0161 202 0055 or email@example.com.
For event bookings please contact us on 0161 202 0055 or firstname.lastname@example.org
Vermilion & Cinnabar
Lord North Street / Hulme Hall Lane
Manchester M40 8AD
T: 0161 202 0055