Exciting new events lined up as Vermilion hosts the Bangkok Food Festival









Please see full event line up above for details

 

This May, Vermilion is inviting you to experience its culinary delights in true Thai Style, along with offering our customers the opportunity to witness events like none other, at the Vermilion Bangkok Food Festival. Inspired by the Streets of Bangkok, Vermilion & Cinnabar will be holding a program of events throughout the month of May, which will include a spectacle of Traditional Dancers, Internationally renowned Muay Thai Boxing demonstrations, along with Cooking classes and a Lady Boy Show! We will also be offering a themed ‘Spirit of the Street’ 5 course set menu with some exceptional delicacies to try – all of this is a must see for May!



Vermilion's Latest Press Coverage - "British PM Visits Seamark"

More press coverage surrounds the Primeministers visit to Vermilion, as this week IntraFish Media published an article describing David Camerons recent Visit to Vermilion & Cinnabar.

UK Priminister David Cameron (Center), photograhed with SEAMARK Owner Iqbal Ahmed (Right)  and Sajjad Karim, (Left) in the Abacus Gallery at Vermilion, where the Priminister made his speech







The article beow describes Cameron's praise for the company, as he said he wanted to see the SEAMARK shrimp exporters 'Sucess Story'...

January Promotion: Friends = Wine

This month Vermilion introduces a new offer that will wash away those post Christmas blues! Celebrate the New Year with friends or colleagues at Vermilion by recieveing a complimentary bottle of wine, with every extra friend you bring, when you order from our A La Carte Menu!

- Every two diners = 1 complimentary bottle of Red/ White/ Rose Wine

- Valid until the 31st of January 2012

- Available Monday through to Wednesday

- A Starter and Main course is required for each friend to claim the offer

- Not in Conjunction with any other offers



To book your table please contact reservations on 0161 202 0055 or email reservations@vermilioncinnbar.com

The British Prime Minister: David Cameron comes to Vermilion & Cinnabar

The Prime Minister came yesterday for a private event at Vermilion & cinnabar, where he made speeches and mingled with the guests.

Monday's 007 VIP Cinnabar Party Makes Headlines

The 007 Boxing Day Cinnabar party
on Monday was spectacular... thank you all for attending

Special thank you to all the designers, models and celebrities for making the evening full of glamour.

The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:

http://mim.io/ac9222

Vermilion goes 'Disney' this New Years Eve 2011/12

This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!



Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.

Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.
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Vermilion Restaurant


New Year's 2011 Disney Menu
http://www.vermilioncinnabar.com/


Appetizer


" Sebastian’s Salmon Roulade "


Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette


Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!


Starter


"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices


Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce


Salad


" Chicken Little Chaat "


Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce


"Ariel’s Luxury Champagne Sorbet"


Middle Course


“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter


Main Course


"Flounders Rock Lobster"


Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.


" Fish Batonnets "


Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce


" Sultans Deshi Lamb "


Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs


Mowgli’s Mixed Vegetables


Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, &


Steamed Fragrant Rice


Dessert


"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis


Belle’s Buche de Noel and White Chocolate Ice Cream




coffee or tea




Price £95 /Per Person
(minimum 2 people)


Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes


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Cinnabar goes Disney
http://www.cinnabar-manchester.com/

*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.


*Eye Dazzling Props & Entertainment!


*Complimentary glass of champagne on arrival


Room 1: Big Room / Funky House Music


Room 2: R&B Music


Till 3.30am


Limited edition Disney Themed cocktails


Fancy Dress encouraged


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This is a Guestlist, diners, VIP booths and invite only event -


For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com


VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com


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For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane






Manchester. M40 8AD






T: 0161 202 0055






E: reservations@vermilioncinnabar.com






www.vermilioncinnabar.com

3 Course Christmas Dinner with Champagne at £14.95

The ‘Champagne & Dine’ Christmas Promotional Menu Vermilion is excited to announce the return of the ever popular 'Wine & Dine' menu with a champagne and Christmas twist, for a limited period only. This Christmas offer will be available from today till December 30th 2011, between Sunday to Wednesday. Please see below for the menu - The ‘Champagne & Dine’ Christmas Dinner Menu A welcome complimentary glass of champagne. Starters Malai Prawn - Grilled Marinated King Prawns in a Clay Oven Por Pia - Crispy Rice Rolls Stuffed with Cubed Chicken and Vegetables Beef Skewer - Grilled Marinated Beef Strip-loin with Thai Herbs Main Courses Salmon Manow - Steamed Salmon Fish with a Spicy Garlic and Lemon sauce Chicken Tikka - Diced Chicken Breast Cooked in Unique Homemade Spices Ped Phad Yee Laa - Stir Fried Spicy Duck Breast with Garlic, Chili, Green Peppercorn and Wild Basil Leaves Accompaniments (Served to share) Seasonal Vegetables Steamed Jasmine Rice Dessert Christmas Pudding £14.95 per person 3 courses including a complimentary glass of champagne on arrival Available: December: Sun – Wednesday only Each guest will recieve all of the above dishes

For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com Vermilion Restaurant & Cinnabar Lord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 E: reservations@vermilioncinnabar.com www.vermilioncinnabar.com

FASHION TV PARTY @ Cinnabar 26.11.11

Join us at the coolest party this year...

Vermilion & Cinnabar, NYE 2011 -2012 Disney Theme with FASHION TV

PLEASE CLICK THIS LINK FOR MORE INFORMATION- http://mim.io/fc4ba1

We are on Manchester City's Website for helping with the 'Strike a Balance Initiative!!! -

We are on Manchester City's Website for helping with the 'Strike a Balance Initative!!! - 


"Manchester City has signed up a local restaurant to help strike home a vital healthy eating message to local youngsters"


http://www.mcfc.co.uk/News/City-in-the-community/2011/City-and-Vermilion-Strike-a-Balance