New dishes added to the a La carte.

After months of preparations, tasting sessions and experimentations, we are pleased to announce the following delectable dishes have been approved and added to our a la carte menu.

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Goan Prawn Curry

Reminiscent of honeymoon days, traditional Goan dish, which includes large prawns braised in a fragrant spiced coconut curry and tamarind.

Malai Kofta
A north Indian speciality. A delicious vegetarian dish of Moghlai origin with a distinct aroma and taste of ground and whole spices. Soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy.


Pla Yang Hor Bai Tong
A beautifully presented grilled whole seabass wrapped in banana leaf with garlic, chili and Thai basil sauce.

Maseledaar Dhaba Murgh
A truly Punjabi favourite, home style chicken cooked with hot spices and fresh green chillies and lots of fresh coriander.

Karahi Gosht
A full flavored rich curry which is totally authentic and aromatic, nicely spiced with green chilies. Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices.

The Vermilion Fish Akbari
Freshwater Tilapia marinated in finely ground Indian spices as well as fresh curry leaves, cardamoms, green chillies and fenugreek leaves. Deep fried and topped with a medium spicy masala sauce.

Press for Vermilion in June

Here are some cool, mentions and write ups from 3 great publications (Glamuk, Cosmopolitan & Shortlist) this month!

The Bangkok Food Festival 2012

Here are some photos from the Bangkok food festival at Vermilion throughout May, thank you for coming, it was a huge success. Don't forget we are running the British Raj festival this month (June) with entertainment and special set menus every Friday.

http://www.facebook.com/media/set/?set=a.3910029800982.2157511.1586482165&type=1&l=2215c2e6cd

 

 

Vermilion hosts Raj Food Festival to Celebrate the Queen’s Diamond Jubilee throughout June.

Vermilion hosts Raj inspired Food and Entertainment Festival to Celebrate the Queen’s Diamond Jubilee throughout June. During the Festival guests will be treated to two delectable four course set menus and spectacular live music performances.

Guests will also receive complimentary glasses of champagne (from 2nd of June to 5th June) to celebrate the Diamond Jubilee long weekend!

Please click HERE for full details - http://www.vermilioncinnabar.com/menus/vermilionrajfestival.pdf or reserve on reservations@vermilioncinnabar.com / 0161 202 0055.

Exciting new events lined up as Vermilion hosts the Bangkok Food Festival









Please see full event line up above for details

 

This May, Vermilion is inviting you to experience its culinary delights in true Thai Style, along with offering our customers the opportunity to witness events like none other, at the Vermilion Bangkok Food Festival. Inspired by the Streets of Bangkok, Vermilion & Cinnabar will be holding a program of events throughout the month of May, which will include a spectacle of Traditional Dancers, Internationally renowned Muay Thai Boxing demonstrations, along with Cooking classes and a Lady Boy Show! We will also be offering a themed ‘Spirit of the Street’ 5 course set menu with some exceptional delicacies to try – all of this is a must see for May!



Vermilion's Latest Press Coverage - "British PM Visits Seamark"

More press coverage surrounds the Primeministers visit to Vermilion, as this week IntraFish Media published an article describing David Camerons recent Visit to Vermilion & Cinnabar.

UK Priminister David Cameron (Center), photograhed with SEAMARK Owner Iqbal Ahmed (Right)  and Sajjad Karim, (Left) in the Abacus Gallery at Vermilion, where the Priminister made his speech







The article beow describes Cameron's praise for the company, as he said he wanted to see the SEAMARK shrimp exporters 'Sucess Story'...

January Promotion: Friends = Wine

This month Vermilion introduces a new offer that will wash away those post Christmas blues! Celebrate the New Year with friends or colleagues at Vermilion by recieveing a complimentary bottle of wine, with every extra friend you bring, when you order from our A La Carte Menu!

- Every two diners = 1 complimentary bottle of Red/ White/ Rose Wine

- Valid until the 31st of January 2012

- Available Monday through to Wednesday

- A Starter and Main course is required for each friend to claim the offer

- Not in Conjunction with any other offers



To book your table please contact reservations on 0161 202 0055 or email reservations@vermilioncinnbar.com

The British Prime Minister: David Cameron comes to Vermilion & Cinnabar

The Prime Minister came yesterday for a private event at Vermilion & cinnabar, where he made speeches and mingled with the guests.

Monday's 007 VIP Cinnabar Party Makes Headlines

The 007 Boxing Day Cinnabar party
on Monday was spectacular... thank you all for attending

Special thank you to all the designers, models and celebrities for making the evening full of glamour.

The success story of the event went onto various tabloids including The Daily Mail, The Sun, Daily Mirror, Manchester Evening News and Style Magazine... with OK magazine to follow in the next few days - please see the links below:

http://mim.io/ac9222

Vermilion goes 'Disney' this New Years Eve 2011/12

This Saturday join us for an unforgettable New Years Eve Party as Vermilion goes Disney!



Experience an exclusive dining and party experience hosted by Vermilion & Cinnabar, with a variety of special Disney props, complimentary champagne, characters and entertainment.

Please contact reservations on 0161 202 0055 / reservations@vermilioncinnabar.com, to book your table now.
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Vermilion Restaurant


New Year's 2011 Disney Menu
http://www.vermilioncinnabar.com/


Appetizer


" Sebastian’s Salmon Roulade "


Smoked Salmon with Asparagus served with Lemon and Dill Vinaigrette


Accompanied by a Glass of Veuve Cliquot Yellow Label Cinderella Champagne!


Starter


"King Triton’s Grilled Fresh Water King Prawns" with Indian Spices


Served On a Bed of Potatoes and Sesonal Salad & Accompanied with Mint Yoghurt Sauce


Salad


" Chicken Little Chaat "


Cubes of Chicken from the Tandoor Oven, flavored with Herbs and Chef's Special Sauce


"Ariel’s Luxury Champagne Sorbet"


Middle Course


“Under The Sea” " Aux Huitres au Gratin " Oyster with Lemon and Garlic Butter


Main Course


"Flounders Rock Lobster"


Stir Fried with Black Pepper Sauce, perfumed with truffle oil. A very unique and delicate combination.


" Fish Batonnets "


Steamed Seabass , Cod and Dove Sole Fillet with Ginger ,Spring Onion and Shitake Mushroom in Soya Sauce


" Sultans Deshi Lamb "


Small Pieces of Fresh British Lamb, Slowly Cooked in delicate rich spices and fresh Herbs


Mowgli’s Mixed Vegetables


Stir Fried Mixed Season Vegetables in Aromatic Soy Sauce, &


Steamed Fragrant Rice


Dessert


"Tinkerbelle’s" Thai Fresh Fruit Salad Tossed in Home Made Mango Coulis


Belle’s Buche de Noel and White Chocolate Ice Cream




coffee or tea




Price £95 /Per Person
(minimum 2 people)


Please note: All above dishes are sharing plates therefore all guests will receive all of the above dishes


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Cinnabar goes Disney
http://www.cinnabar-manchester.com/

*After dinner join us upstairs at the VIP cocktail lounge / night club (Cinnabar) with very exclusive party with DJs playing in 2 rooms till 3.30am.


*Eye Dazzling Props & Entertainment!


*Complimentary glass of champagne on arrival


Room 1: Big Room / Funky House Music


Room 2: R&B Music


Till 3.30am


Limited edition Disney Themed cocktails


Fancy Dress encouraged


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This is a Guestlist, diners, VIP booths and invite only event -


For Guestlist: AJ :07515006677 / aj@cinnabar-manchester.com


VIP Booths / Cocoon Beds - AJ :07515006677 / aj@cinnabar-manchester.com


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For reservations or more information please contact us at 0161 202 0055 or reservations@vermilioncinnabar.com






Vermilion Restaurant & Cinnabar


Lord North Street/ Hulme Hall Lane






Manchester. M40 8AD






T: 0161 202 0055






E: reservations@vermilioncinnabar.com






www.vermilioncinnabar.com