Thursday 27 January 2011

Valentine's Day at Vermilion Restaurant & Cinnabar 2011

Valentine's Day at Vermilion Restaurant & Cinnabar


Please click the below link for more information: 
http://mim.io/78f6c?fe=1&pact=2744573089


Vermilion & Cinnabar are very pleased to announce our long awaited Valentine’s Day Menus. To celebrate this occasion the Vermilion Master Chef has created a culinary feast of delectable yet romantic set menus, designed to pamper even your most discerning palate, ranging from £44 to £79 for ultimate Valentine’s Evening available from Friday 11th to Monday 14th of February 2011.


The Vermilion Valentine Menu


Priced at £59 per person includes a glass of Moet & Chandon Rose Champagne and a rose for the lady. Seafood Parcel - Golden fried parcels of salmon fillet, minced prawns and crabmeat, shitake mushrooms and spring onion served with a sweet and sour sauce. Rock Lobster specially imported and stir fried with fresh herbs and gentle spices to create a perfect combination for the taste buds. Seabass Chettinad - Rolled Seabass fillet cooked with onion, coriander, ginger, garlic and mint flavored with Indian spices. Pa-Neang Kai - Authentic Thai red curry of chicken supreme cooked in coconut milk and sweet basil leaves

 
(For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)

 
The Vermilion "Luxury" Valentine Menu


Impress your guest with Manchester’s most luxurious menu the Vermilion "Luxury" Valentine Menu at £79 per person includes a Glass of Veuve Cliquot Yellow Label Champagne and a rose for the lady. Caviar Heart Kisses - Rare and delicate Sevruga Caviar served with toast, sour cream and cucumbers. Rock Lobster - with well balanced fresh herbs and fine spices served with rice pasta, black truffle sauce and freshly prepared sweet basil oil. Pla Neung Khing - Twin combination of Sea Bass fillet and Dover Sole steamed with julienne vegetables and shitake mushroom in soya sauce flavored with ginger Pacific Rock Oysters - Fresh Pacific Oysters, gently steamed and served with a classic lime and garlic sauce


(For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)



The Vermilion Valentine Vegetarian Menu


Our vegetarian option The Vermilion Valentine Vegetarian Menu at £44 per person



For full menu please click this link http://www.vermilioncinnabar.com/menus/valentinemenus2011.pdf


or for more information please contact reservations@vermilioncinnabar.com / 0161 202 0055)




Vermilion Cinnabar
Hulme Hall Lane / Lord North Street
Manchester
M40 8AD
0161 202 0055
reservations@vermilioncinnabar.com
http://www.vermilioncinnabar.com/

No comments: